TheFridgeDive: Recent Episodes
Loreal
Milk & Coffee
Shout out to @GreenQueen for posting this. Love this and it's important to know. Blue Bottle is going to change the game of 3rd wave coffee with oat milk.
McDonald's is looking to snatch the crown from competitors and is looking at the next generation to do it with Gen Z'ersto match their lifestyle and aesthetic needs. You are what you ~~eat~~ want your life to look like
Vegan
Hello BIPOC creators, chefs, home cooks, and foodies of the vegan world. I need you to know that the food world needs you. People around the world have been vegan for a long time and with these gas prices… it may convert a few more over, stay ready to wow!
2022 is the year of the Magic Mushroom
There is a lot of effort out here going towards decriminalization and research on mushrooms. I’m psyched for it as it may be another great way to tend and treat mental health issues.
St. Patrick's Day is around the corner. Try a new recipe or make one that runs in the family
Hit the breaks: Global restaurant and foodservice respond to Russia. It’s everyone's responsibility to fight the war and stand up for human rights.
Blogger success story: Meet Scott IG @cookdrankeat
I will be making the Brown Sugar Cayanne Salmon.
These food prices though….#Inflation
I don’t really have a lot of projection around this aside from the prices will not being coming down anytime soon. Meat prices have skyrocketed, so be smart, make a budget, and be mindful that your dollar has purchasing power. Here is tool/comparison chart.
FoodTech
As a reminder, we are in the future and it's giving robots take over vibes, Cheers.
Food Robots are here and they are making quite the debut at the Beijing Winter Olympics. They are baristas, bartenders, and chefs. You scan a QR code and your order is ready in minutes. Can’t make it all the way to the Olympics to check it out no problem, me either. Florida’s got you though meet Cecilia-ai she is hanging out and hosting at Florida International University’s Chaplin School of Hospitality & Tourism Management.
Plant Power
Scoot over meatless Monday, Vegan Friday is here, and we're here for it! School lunch goes Vegan. “New York City [has] been offering Meatless Mondays since 2019 and Meatless Fridays since April [2022]- now they may still be figuring out the kinks and equity of the vegan experience for all schools. This is not a new per-say but, would love to see this change in other “progressive states” like California.
Drink: Don’t Stop Whining Now
Wine sales have been down. Apparently, millennials are just not that into it compared to their parent's generation. Why? Well, it’s not that we don’t have a reason to drink we just reach for beer or cocktail.
People are getting ready for some segg-y, love Dovey, cutey time or you're getting ready for just another day with food that you love and your feeling. Let’s Marry, F**K, Kill Valentines Day food. This is the only thing on my list to also celebrate Black History Month its called “Soul Food”
Eat
Knock Knock! Who’s There? It's the Girl Scouts with a whole vegan line of cookies. Now everyone can be tempted and I’m here for it. #vegan @GirlScouts
How would you like your meat? Grass-fed, plant-based, or Lab-grown? The same peeps who brought your JustEgg are ready for you to try lab-grown meat if given the go-ahead from US regulators. Oh and this isn’t wildly new - Singapore-approved lab-grown meat back in 2020 with chicken. #foodtech @EatIt
This episodes got me in my feelings over the 90s and some of the favorite foods that even Inspire us as adults check out my top 3 part 2 coming soon
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Here goes nothing! For the first time and live with divers I'm making Gnocchi from scratch with a completely made up version of a puttanesca enjoy and go forth and make pasta.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Poke-dive! You'll be in a happy place when you try these nachos inspired by my too favorite things poke (Hawaiian food) and nachos (Mexican food).
How many Texas is for a perfect shot? Basil Margarita
Bigfridgelittekitchen.com
Youtube: The Fridge Dive
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This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Let's make kimchi and take a deep dive with those flavors.
Bigfridgelittekitchen.com
Youtube: The Fridge Dive
thefridgedive #bflk
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
We're going to talk about how to eat on the cheap not breaking your budget when you're prepping and cooking for yourself. We also have a wonderful interview with the lovely Lauren on living in the city and finding budgeted cooking Staples.
Bigfridgelittekitchen.com
Youtube: The Fridge Dive
thefridgedive #bflk
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
While we are sitting around in quarantine let's make a cocktail. Maybe you'll find this one inspiring to celebrate 4th of July and celebrating Juneteeth!
Bigfridgelittekitchen.com
Youtube: The Fridge Dive
thefridgedive #bflk
We can't have s'mores without these babies. And this time we're going to make our own graham cracker crust graham cracker topping graham cracker icebox cake and of course that wonderful combination of chocolate and marshmallow how can you not love it take a listen and take a dive into graham crackers. Recipe on the blog at bigfridgelittlekitchen.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Learn a little bit more take another dive and make a cocktail that's what we're going to do on this episode of fridge dive.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Make a quick bite with me sweet potato hash with eggs
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Here are a few tips and tricks that are keeping me vested encouraged and curious in the kitchen.
Bigfridgelittekitchen.com
Youtube: The Fridge Dive
thefridgedive #bflk
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This week we're going to dive into bread it's all the hype. Aren't you carb crazy? Listening and be inspired to dream up some doughy goodness. Interview with the best baker I know @butterhabits.
Bigfridgelittekitchen.com
Youtube: The Fridge Dive
thefridgedive #bflk
We go quarantine style but certain or uncertain the freezer and the pantry are clutch and have saved us all from a cooking disaster be sure to low yours up with the best of the best.
Bigfridgelittekitchen.com
Youtube: The Fridge Dive
thefridgedive #bflk
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
We take about 3 simple tips to keep your fridge diving into tip shape and my top 5 things to keep in the fridge so I can make anything. Then, we open my own fridge to see what's the jam! Ha!
Bigfridgelittekitchen.com
Youtube: The Fridge Dive
thefridgedive #bflk
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app