Highway Helper: Recent Episodes

The Post and Courier

You can't avoid chain restaurants. The Post and Courier's food critic Hanna Raskin is here to help you make the most of them.

View Details

Applebee’s proves there isn’t always strength in numbers.

View Details

There’s one thing to order at Outback, and it doesn’t involve an onion.

View Details

Is it Southern? Is it a salad bar? Or to put it succinctly: Is Ruby Tuesday doomed?

View Details

After straying from its roots, Chili’s is back on the Texas Forever wagon.

View Details

Wing fans need a game plan at Buffalo Wild Wings.

View Details

There’s more to Olive Garden than misty memories of unlimited breadsticks.

View Details

Among chains, Red Robin stands out for having its burger prep down pat.

View Details

Red Lobster had more than its silver anniversary to celebrate in 2018.

View Details

Affordable steaks aside, Texas Roadhouse knows beans about Southern cooking.

View Details

LongHorn Steakhouse rides high on the strength of its rib eye.