12 Things About This Lesser-Known Grain

Sorghum is a common multipurpose crop grown for its use as a fodder plant, grain and sweetener. The Sorghum bicolor species is the main one used as a minor cereal in the same grass family as sugarcane, corn, wheat and rice. Growing tall with corn-like leaves and large seed clusters, the grain has been a long-time staple in countries like Africa and India. While it is fifth on the list of grains consumed worldwide, it interestingly remains relatively unknown in many parts of the globe.