Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn why they are so passionate about feeding the planet without depleting the earth. Join us for this enriching discussion on conservation, biodiversity, soil health, carbon reduction, and more — all which can ultimately lead to a healthier food system, food security, and a balanced economy for generations to come.Featuring:Michelle Ciccarelli LerachFounderBerry Good Food Foundation Bea AlvarezClimate Resilience SpecialistFoodShed Small Farm CoopLily FosterFounder Fenix Farms Lesley Kroupa Policy SpecialistRoots of Change and Center for Wellness and Nutrition at the Public Health InstituteKristin MagnussenWinemakerLechuza VineyardsElle MariDirector, Urban Food EquityUC San Diego Center for Community HealthKeiko NishikawaWinemakerSanto Tomas VineyardMia VaughnesFounderGood Neighbor Garden Series: "Future Thought Leaders" [Public Affairs] [Agriculture] [Show ID: 39059]