Our Thanksgiving Special features turkey carving tips from Head Butcher Thomas McEntee, Pastry Chef Jessica Entzel's spin on the Thanksgiving classic pecan pie, & we talk food waste recovery with Founder Mary Risely. Food Runners: Website: Food Runners

4505 Meats: Follow: @4505meats Website: Like: Pastry Chef, Jessica Entzel's: Orange Pecan Pie Tarts

Tart filling

3/4 Stick butter 1 1/4 cup brown sugar 1/4 c molasses 1/4c maple syrup 1/4c agave nectar 2 tsp Orange liqueur 1 tsp orange zest 1/4 tsp salt 3 large eggs 2 cups pecans (or any other nut!The post appeared first on .