AUG. 2 Red Salt, 12221 West Broad Street – The following violations were reported during a routine inspection: strainer pan found in bar hand sink (hand sinks are for handwashing only); mussels are on the menu but there are no recent shellstock tags available; raw beef incorrectly stored over tempura and raw fish incorrectly stored above sauces and carrots; there is 0 ppm chlorine sanitizer in dish machine in main kitchen; bar dish machine was at 10 ppm the first time it was tested; observed buildup inside ice machine; temperature of lobster soup made yesterday in walk-in is elevated because...Article LinkSupport the show