FEB. 9 Perry’s Steakhouse & Grille, 11788 West Broad Street – The following violations were reported during a routine inspection: prep area hand sink doesn’t have paper towels; oyster tags are missing from containers in walk-in cooler; oyster tags are not marked with the date of service nor are they are in chronological order; raw chicken stored over beef and raw beef stored over cooked sausage; temperatures of turtle soup and spinach artichoke dip are elevated because of improper cooling methods; temperatures of crab in cups, pork cubes, shrimp, carmelized onions and potato wedges in bags are elevated; no date...Article LinkSupport the show