OCT. 19 Capital Ale House, 4024-A Cox Road – The following violations were reported during a routine inspection: shellstock tag doesn’t have the date that the last mussel was served; temperature of German goulash made the day prior is elevated because of improper cooling methods; temperatures of burger, steak and chicken in drawers under grill are elevated; sausage, rice, pulled chicken and beef for French dip are past their expiration dates; facility is laying down Borax tracking powder under sinks (use a non-toxic tracking powder like talcum); an employee is prepping food while wearing dangling bracelets; to-go containers are not...Article LinkSupport the show