OCT. 13 TGI Friday’s, 4459 South Laburnum Avenue – The following violations were reported during a routine inspection: person in charge couldn’t provide proof of food protection manager certification; an employee handled fruit garnish with bare hands; both hand sinks in the kitchen are missing hand soap; temperatures of mac and cheese and spinach sauce in ice bath and raw chicken in tabletop prep unit are elevated; tuna improperly thawing in reduced oxygen packaging in the walk-in cooler; fly traps should not be installed above clean equipment and prep shelves; kitchen employee with long beard isn’t wearing a beard guard;...Article LinkSupport the show