FEB. 5 Crustacean Boil N’ Grill, 8902 W. Broad Street – The following violations were reported during a follow-up inspection: observed 0 ppm of sanitizer when tested (needs to be 50-200 ppm); temperatures of sausage and corn in hot holding units are elevated; facility could not provide a chlorine test kit for the three-compartment sink. FEB. 8 Skrimp Shack, 7510 W. Broad Street – The following violations were reported during a routine inspection: spray bottles at chemical rack are unlabeled (appeared worn off); observed cardboard lining the bottom shelf in walk-in cooler and bottom of the dish rack. FEB. 10...Article LinkSupport the show (http://henricocitizen.com/contribute)