This is a peek behind the curtain! Get an insight into the world of food podcasting as I chat with fellow food lover and podcaster Liam from Birmingham's best loved food podcast Breaking Bread. We chat highs, lows, equipment, marketing and everything in between...
I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.
To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.
patreon.com/atthesauce