This episode features a recipe developed by Megan Porta from Pip and Ebby.

Winter is a time for cozy meals that are still easy to make- Megan's Instant Pot Spaghetti with Meat Sauce is a one-pot dish that you can walk away from for most of the cook time.  Anne talks through how to make it along with a few ways to take advantage of the meal's flexibility.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

• Meat and Pasta: Ground beef (1.5 lb) and Spaghetti (8 oz)
• Veggies: 1 onion
• Sauce components: Jar spaghetti sauce (24 oz), diced tomatoes (15 oz), beef broth (30 oz)
• Seasonings: Garlic (3 cloves), Italian seasoning (1 tbsp), fennel seed (1 tbsp), brown sugar (1 tsp), seasoned salt (1 tsp), salt (1 tsp), pepper (1 tsp)
• Toppings: Parmesan (1/4 cup)

Also mentioned in this episode:

Air fryer roasted red peppers

Get to know Megan better on her Instagram