This week we’re making a crispy, cheesy flatbread that comes together fast—Chicken Bacon Ranch Flatbread! It’s a great way to use up cooked chicken and bacon, and it’s perfect for a quick lunch, dinner, or even game day snack.

As always, here’s your grocery list for easy prep:

Protein:

• 3/4 cup cooked chicken (leftover or rotisserie)
• 4 slices cooked bacon

Dairy:

• 1 cup shredded mozzarella cheese

Pantry:

• 2 naan flatbread
• 1/4 cup ranch dressing, plus more for drizzle (about 1/3 cup total)

Optional Toppings:

• Fresh green onions for garnish