Is this Boca Raton’s best-kept fine dining secret? Join Chef Dan & Doris WithaD as they kick off a special two-part series at the acclaimed Twenty Twenty Grille. Tucked away in the beautiful Royal Palm Place, this intimate bistro is redefining Contemporary American cuisine.

In this episode, we sit down with the internationally recognized Chef Ron Weisheit and his partner in life and business, Rhonda. With over 30 years of culinary excellence and a flair for the artistic, Chef Ron explains how he transformed a small, intimate space into a powerhouse of inventive flavors. If you love food that looks as good as it tastes, this is an episode you can't afford to miss.

Inside This Episode:

• The Chef’s Journey: How Chef Ron’s international background shaped the rotating, seasonal menu at Twenty Twenty Grille.
• Art on a Plate: A deep dive into the "Contemporary American" style—starting with the crowd-favorite Duck Duck Tacos.
• The Power of Freshness: Why "in-house" isn't just a buzzword here, but a standard for every ingredient used in the kitchen.
• The Sorbet Game: Chef Dan and Doris take on Chef Ron’s famous palate-cleansing challenge. Do they have what it takes to identify the secret flavors?

📍 Plan Your Boca Raton Food Tour

Experience the innovation for yourself at Twenty Twenty Grille in Boca Raton, FL. It’s the perfect spot for date night or a sophisticated culinary adventure.

Join the Conversation: We want to see your dining highlights! Snap a photo of your artistic plates and creative cocktails, then tag @SoFloDining on Instagram and Facebook. Show the world why this spot is a Boca Raton staple!

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