The Food Show with Mary Ann

Today, Mary Ann dives into agnolotti and corn, sharing her thoughts and insights on these delicious foods, along with the food stories and dining conversation listeners love.

She reviews dinner last night at Feliciana,

To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/The post THE FOOD SHOW – AUGUST 14, 2026 appeared first on WGSO 990AM.