Happy Holidays from the Both Sides PodSquad! 

This week, enjoy some refreshing mimosas. You may have already popped a bottle of champagne open for Christmas yesterday, but sit back with us and try a new mimosa recipe as we consider mixers aside from orange juice. We have a whole matrix for you today! 

Ingredients/Recipe:

This week, it’s kind of a free-for-all. 
Grab a champagne flute. 
Pour equal parts (or your preference) of champagne and any of the following juices: orange juice, peach purée, crème de cassis, Chambord, pineapple juice, cranberry juice, etc.! 

Cheers!

Get in touch with us. Let us know your favorite drink you would like us to make, a restaurant tale or your questions on the restaurant industry.
bothsidesofthetable@gmail.com
Or at Facebook: Both Sides of the Table
And on Instagram at: both_sidesofthetable
Also TikTok at :https://www.tiktok.com/@bothsidesofthetable?_t=8Wa4E2ZAoHe&_r=1