Settle in for the holiday season and enjoy a Puerto Rican classic! No eggnog here, friends, today we’ve prepared Coquito, a cozy, creamy, coconut drink. 

Ingredients/Recipe:

56 ounces sweetened condensed milk

48 ounces evaporated milk

24 ounces cream of coconut (such as Coco Lopez)

4 teaspoons vanilla extract

4 teaspoons ground cinnamon

1 teaspoon ground nutmeg 

-Whisk together and simmer(do not boil)

-strain

-Add 750 milliliters (1 bottle) Puerto Rican rum

cinnamon sticks (1 per storage bottle )

Refrigerate and serve chilled.

Enjoy!

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