Tuesday nights can be slow in the restaurant business. So, why not host a social event and experiment with new menu items with a group of friends. That is exactly what Alfonso Curti of Trattoria Uliveto did a few years ago and it has evolved into a trifecta of culinary skills, cocktails and good company.
The guests for today’s episode:
To learn more, visit:
https://eatdrinkandbemerry.online/provisions-libation-podcast/
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https://missionmatters.com/author/robin-bogue