Myles Snider is a brilliant chef, writer, and creator with a passion for good food. Myles talks about his experience becoming a professional chef at Heartwood - an open fire restaurant in the jungle of Tulum, the amazing quality of local cuisine, and the power of learning to cook at home.

Connect with Myles:

Twitter: @myles_cooks

Substack: mtcookingclub.substack.com

Instagram: @myles.cooks

Tiktok: @myles.cooks

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Connect with Case Bradford

Twitter: twitter.com/casbrad

Instagram: instagram.com/casebradford/

Youtube: youtube.com/c/casebradford

Thanks for being here

Peak Earth | Episode 24