Hey everyone! On this week’s show, we are going to be discussing how we can make sustainability and well-being accessible for everyone.

And in order to do that, we’re joined by a very special guest Nigel Hughes!

Nigel is the Senior Vice President of Global Innovation and Research and Development for Kellogg's. Although we may think no more of them than the cereal bars and boxes we see around our households, Kellogg's currently leads the way to cultivate a more sustainable future through global business efforts.

But Nigel’s impressive CV doesn’t stop there! Before Kellogg's, he also served as the Senior Vice President of R&D for SC Johnson, as well as over a decade at Unilever as the head of Global Technology. 

In today’s episode, we discuss the impact of the food industry on sustainability and the innovation that we are seeing.

Make sure to check it out!

Key Takeaways:

Intro (00:00)

What progress is being made? (06:58)

The biggest opportunities now (12:33)

Where can we begin? (15:08)

Innovation in the food industry (26:08)

What should we avoid? (36:09)

What can we learn from Covid? (40:55)

Additional Resources:

Visit our website here: https://www.aerobodies.com/

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