Globally the kombucha and probiotics market is worth billions and it’s rapidly growing as people spend big on wellness and gut health.

In part two of our three part series on gut health, we’ll be exploring if we’re being fooled by some of the extraordinary health claims these products make. Or maybe there's a tiny nugget of truth in the proclamations— and it's just been over-hyped.

We talk to Jordan Stanford from the University of Wollongong, a dietician with a PhD investigating dietary interventions to improve gut health.

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