This week my guest is the brilliant Paul Watters! Who must be the finest chef in Northern Ireland. Why? Because he’s the only chef I know there so I bestow this title on him. Haha, In all seriousness, Paul is an accomplished chef who is not only a food columnist, he’s also a regular on American tv, helping to spread the glorious message of his simple, tasty, healthy food. Paul’s food stems from his Irish background, world travels, and his experimental ways. And, as it’s Easter I tell you what you can do with the middle of your Cadbury creme egg, if like me, you’re not a fan of the horrible, sugary, middle bit! Yuk, And...as I was doing the long bank holiday thing, I found myself watching all manner of films. One of which, was Oliver. So had to include a bit of Food Glorious Food! Get your ears into Menu, the feel-good food podcast. --- Send in a voice message: https://podcasters.spotify.com/pod/show/karen680/message