It is hard to dispute the fact that traditional Czech cuisine is very carnivorous. With the exception of desserts, most Czech food classics are meaty, filling dishes, such as vepřo-knedlo-zelo (dumplings with sauerkraut and pork), svíčková (marinated sirloin), or španělské ptáčky (beef rolls). But there is one lighter, vegetarian dish that you are sure to find in nearly every Czech pub.