This episode is chock full of excellent recommendations from a full year of eating well in Las Vegas.

On Today's Menu:

• John's Major Awards of 2022
• Piero's Italian Cuisine doesn't care what John thinks about them
• Peppermill Restaurant and Fireside Lounge celebrates 50 years & their Desert Companion Hall of Fame Award
  • Rising Star: Garagiste's Eric Prato... a man on the noblest of missions!!
  • Tits on a Bull Award — Eater Vegas, John's rooting for you
  • Shout out to John's food buddy, Las Vegas Fill (Philip Tzeng)
• Translating Korean restaurant menus
• New Year's recommendations!
• Our NYE drinking tip: eat, hydrate, repeat
• Good-luck foods for 2023
• Pet peeve of the week: Ageists
• Not enough old, grumpy people at restaurants
• The seizure-inducing birthday songs of Izakaya Go

Spots Mentioned:

• Garagiste Wine Room I Merchant
• Carson Kitchen's Kentucky Fried Duck sandwich
• Yukon Pizza... get their ranch
• 138 Restaurant & Chef Matt Meyer
• Sparrow + Wolf: Steak of the Year
• Peppermill Restaurant and Fireside Lounge
• Piero's Italian Cuisine
• Triple George Grill
• Ssoju Korean Pub
• Siegel's Bagelmania
• Parlour Coffee & Cooking

Thanks for tuning into today’s episode of Eat Talk Repeat! If you enjoyed this episode, subscribe to the show on Spotify or Apple Podcasts and make sure you leave us a 5-star review.

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