On Today’s Menu:

• How to get into a restaurant when you don’t have a reservation
• What happens when the money boys take over?
• Henderson, Nevada: where restaurants go to die
• Farewell, oyster szn… it was delicious while it lasted
• Asian restaurant fails
• If you don’t think food and sex are related, you’re just not paying attention
• John heads to Paris… give him a croissant, then give him liberty

BREAKING food news you can use: Las Vegas has 3 finalists for the 2023 James Beard Awards!

• Eric Prato - Garagiste Wine Room I Merchant
• Oscar Amador - Anima by EDO
• Kaoru Azeuchi - Kaiseki Yuzu

Food News You Can Use:

• RIP Arby’s co-founder Leroy Raffel
• Lotus of Siam is going to Hendertucky sigh
• Happy National Tater Day, boys

Spots Mentioned:

• Colorful Noodle
• Dim Sumlicious
• Chengdu Taste
• Ssoju Korean Pub (not a disappointment)
• Forte Tapas | European Comfort Food & Tapas (what warlords eat)
• Jamon Jamon Tapas
• Edo Gastro Tapas & Wine
• Anima by EDO
• Esther's Kitchen
• Ada's Wine Bar rebrand
• Al Solito Posto is supposed to get some TLC
• 138 Restaurant’s Killer Burgers Pop Up
• Yukon Pizza is now delivering… very dangerous (porky pro tip: order a pizza or smash burger, and while you wait, grab a NY slice)

Pet Peeves of the Week:

• Fat people in tight clothes
• PREMIUM all you can eat
• Chefs with flame throwers
• Frozen butter
• iPad kids at restaurants

Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.

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