On Today’s Menu:

• John surprises Sam and Ash with a John Curtas mask?
• Does THE John Curtas actually pay for his meals?
• Twitter trolls
• John's Michelin star list & top three delis
• CUT’s $65 burger… was it worth it?
• Ash's 4-day food fast

Food News You Can Use:

• NY Times article, Michelin’s Coveted Stars Can Come With Some Costs, by Julia Moscan
• Chef Patrick Munster’s leaving Main St Provisions for the new steakhouse in Fontainebleau
• Fontainebleau’s dropping their restaurant list next Monday

Recent Ventures & Spots Mentioned:

• Weiss Restaurant Deli Bakery (the best old-time Jewish deli in town)
• Life's A Bagel
• Siegel's Bagelmania
• New York Bagel N Bakery
• Saginaw's Delicatessen Sandwiches
• Miznon | Israeli Street Food (Veggie centric, Mediterranean cuisine)
• HaSalon Las Vegas - New Mediterranean Dining Vegas
• Win Kee HK BBQ & Noodle
• Partage
• 00 Pie & Pub
• Settebello Pizzeria Napoletana
• Yukon Pizza
• Good Pie
• 1228 Main Las Vegas
• Joël Robuchon
• Restaurant Guy Savoy
• é by José Andrés
• Bazaar Meat By José Andrés
• Anima by EDO
• Le Cirque
• CUT

Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.

Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney

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