We went out of the studio and deep into taco territory this week at the Tacos & Tamales Festival with the legendary Leticia “Letty” Mitchell, chef and owner of Letty's de Leticia's Cocina, Leticia's Cocina & Cantina, and the new seafood-forward Carmelita's Mar Y Tierra.
On Today’s Menu:
🌮 From hand-pressed tortillas to birria ramen, Letty shares:
👀 Plus:
📍 Support Letty’s at:
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