Zane Starkewolfe presents Optimized Foods at our Ag | Food Tech 10, Workshop at Bonny Doon.

Optimized Foods is harnessing biology to make better, more sustainable foods. We are unlocking the cell-cultured food category using a cost-effective, scalable production platform, and by targeting premium products for a top-down approach to market entry. Our first product is Cultured Caviar - growing delicious, nutritious caviar, without the fish. But our platform opens up possibilities for partners across the food system.

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