🎙️ EP177 — What cooks learn in other people’s kitchens: pop-ups, borders, Mexican food abroad, and the small decisions that separate real adaptation from watered-down cooking.

🎧 Topics Covered in This Episode:

🚨 Dubai Under Missile Attacks

🍷 Madrid, Castizo Cooking & Old-School Restaurants

🇲🇽 Mexican Food in Dubai

👨‍🍳 Pop-Ups, Collabs & Real Professionalism

🔥 Adapting Cuisine Under Restrictions

🌮 Tortillas as Culinary DNA

🍽️ Why À La Carte Still Matters

🥩 Chuleta, Salsa & Playing With Tradition

🥃 Mezcal, Sotol & Raicilla

🧠 Tradition vs. Innovation in Cooking

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