Welcome to episode three of Dining with our ancestors.

The average person today eats that which previously, the richest Emperor could never have imagined for himself. Culture, socio-economic forces, seasons, geography, and plenty more all played a part in what was accessible to those who passed their torch-lit genes to us. The exploration of these powers’ impact on our ancestors' diets allows us a better understanding of the genes we came to inhabit, but mostly who these people were, in turn giving us a greater depth of knowledge about who we might be

Expect to learn:

• What did the Vikings take as supplies for raids? How was food and hierarchy linked?
• What did a traditional Monk meal look like, and how was this interrupted?
• How was food preserved and prepared on the longboats?
• What was the impetus for the Viking expansion, how was this linked to agriculture and diet?
• How did the Monk diet, and lifestyle more broadly, change when living under Viking rule?
• Does the Viking diet adapt once they conquered their new territory?

If you enjoyed, please follow the podcast so you don't miss the next episode.

Get in touch, I'd love to hear from you:

www.twitter.com/willfaconnelly

My blog on dieting:

www.skinnyboydieting.wordpress.com

My writing blog:

www.willfaconnelly.wordpress.com

---

Hosted on Acast. See acast.com/privacy for more information.