Title: The Science of Flavour with Bradley Wandrop | Food Engineering & Plant-Based Innovation
Description:
In this episode, James Whybird and Xavi, co-founders of Phyba, sit down with food engineer and flavour expert Bradley Wandrop to dive deep into the fascinating world of flavour chemistry.
We explore:
🍃 The history and evolution of flavours
👅 How the human body perceives taste
🔬 The science behind natural vs. synthetic flavours
🌱 The challenges of formulating great-tasting plant-based products
🚀 Future trends in flavour innovation
Brad shares insights on balancing taste and function, masking bitterness in plant-based supplements, and the impact of natural flavours on gut health. If you're interested in food science, product formulation, or the future of plant-based nutrition, this episode is a must-listen!
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