There are plenty of opportunities to experiment with brewing. After working with traditional cask ales in the UK and brewing only cream ale for years, this is something that Spencer Moore of Lock 27 Brewing is experiencing. As production manager of Lock 27 Brewing he has created plenty of great brews, and have a tight relationship with Aseptic Fruit Purees. And now Lock 27 is even looking into other fermented beverages like sake and seltzers, have a listen to Spencer's experience within the field of fermenting with fruit in this episode.  You can find more information about Lock 27 Brewing here - https://lock27brewing.com/You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com