There are plenty of challenges in the fermentation business, be they visible or invisible. One of the things which might not be visible to everyone is the mental health of an employee, a co-worker, or a friend. Being mindful and observant about this is something that can help both the person and the company, and is something today's guest is focusing on. After a decade in the fermentation industry, she has helped companies about everything from their hop contracts, to how they can create a space where mental health is a focus. Through Shan Ferments she is now sharing her story with us, and sharing actionable tips on how to improve the workspace in a brewery.You can find more information about Shan Ferments here - https://www.shanferments.com/You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com