In this month’s episode we’ll be learning about the very much edible, practically magical microorganism that is algae! We talk to Catharine Arnston, Founder and CEO of the edible algae tablet company ENERGYbits®, and Dr. Ermias Kebreab, associate dean for global engagement in the College of Agricultural and Environmental Sciences at UC Davis. We learn about the health benefits of eating algae, how it is grown and produced, and about how feeding it to cows could be part of the solution to mitigating global warming! Join us in two weeks for a mini-episode on hemp!
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