In this One on One podcast, Colin chats about:
- The pressure of presenting a show based on a world wide format, made popular by Gordon Ramsay
- Dealing with sometimes delusional inexperienced thinking of some restaurant owners
- Mumma Jo's Diner (episode 1)
- Guru Life (episode 2)
- The future of the six restaurants including one surprise detail
- The Castlereagh (in Sydney CBD) and Porktober
- Banksia Bistro (Princess Hwy, Banksia)
- Irish food (it's not all stews and potatoes)
- Australian food (is there such a thing?)
- What can we learn from Kitchen Nightmares
- Does pineapple really belong on a pizza?
- Gordon's Ramsay's self cancellation of the US version of Kitchen Nightmares
- What is coming up next
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