On this episode of Single Tree Nation, Charlie and Derry sit down with Jake Kouns, the founder of Dead Meat Society, to unpack a powerful story rooted in purpose, craftsmanship, and respect for where our food comes from.

Jake shares the why behind Dead Meat Society — a mission-driven brand built on honoring the animal, supporting ethical sourcing, and educating people on the true value of meat and food culture. This conversation goes far beyond business, diving into identity, responsibility, sustainability, and what it means to build something that actually stands for something.

🔥 In this episode:

• The origin story and mission behind Dead Meat Society
• Why respecting the animal and the process matters
• Building a brand with values in a noisy marketplace
• Food culture, community, and intentional living
• Lessons learned along the entrepreneurial journey
• A fun Mac or Beans debate
• And Derry wraps it up with a thoughtful Friday Feel Good

If you care about food, culture, entrepreneurship, or doing meaningful work the right way, this episode is a must-listen.

🔗 Learn more at deadmeatsociety.com and follow Jake's journey through Dead Meat Society.