On this episode of Single Tree Nation, Charlie and Derry sit down with the one and only James Buckingham, owner of Big Buck's BBQ — a Middle Tennessee staple known for its unforgettable flavors, passion for the craft, and deep community roots.

Buck shares the full journey behind building Big Buck's BBQ:

🔥 How it all started and the challenges that almost stopped it

🍖 The philosophy behind great BBQ and why every plate matters

💼 What it takes to run and grow a food operation in today's world

🏡 The importance of family, legacy, and serving the local community

😂 Plenty of laughs, real talk, and signature STN moments along the way And of course…

🎲 A can't-miss Mac or Beans segment

✨ A strong Friday Feel Good from Derry to wrap things up

This episode is full of heart, hustle, and heat — everything you love about Single Tree Nation.

Whether you're a BBQ lover, entrepreneur, or supporter of local small business, this conversation will leave you inspired and hungry for more.

Be sure to follow Big Buck's BBQ on social media and check out their latest pop-ups and events!