World Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands on at the 37-year-old family pizzeria That’s a Some Pizza and the newly opened Sourdough Willy’s, in Bainbridge Island, Washington. This episode is hosted by Creative Director Josh Keown and Editor In Chief Jeremy White.

Will talks:

• The pizzeria’s 120-year-old sourdough starter
• Long fermentation process of his pizza dough
• Opening a second pizzeria in an uncertain time
• Adding multiple pizza styles
• His vision of the Northwest School of Sourdough
• The hard blow of COVID-19
• Changes to the menu after winning the Caputo Cup

Going Cashless Visit That’s A Some Pizza at https://www.thatsasome.com/ and on Instagram @thatsasomepizza

Visit Sourdough Willy’s at https://www.sourdoughwillys.com/ and on Instagram @sourdoughwillyspizzeria--- Send in a voice message: https://anchor.fm/the-hot-slice/message