In the bar business, most establishments are barely getting by, while a few others are wildly successful. The main difference between those that are just making payroll, and bars with owners that are going on four vacations a year is that the successful bars know their numbers. KPIs, key performance indicators, are the key that allows you to start making smart, data-driven decisions, and make sure you put and keep your bar on the right track.

The Bar Business Podcast is focused on helping bar owners spend more time working on their bar and less time working in their bar. In today’s rapidly changing hospitality industry, the old way of doing things doesn’t cut it anymore. Bar owners and managers need to establish the right mindset, concept, and culture for success. Join our host Chris Schneider, who leverages his over twenty years of hospitality industry experience every week as we dive into everything from menu development and design to marketing, to HR practices.

For more information on how to spend less time working in your bar, and more time working on your bar:

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