Nourishing Liberty Podcast: Recent Episodes
Liz Reitzig
On the Nourishing Liberty Podcast we discuss our food systems and how we fit into them.
We believe that nurturing our ecosystems and each other is the greatest legacy we can leave future generations. We believe that individually we are important and valuable in this process and together, we create community. Nurture begins by nourishing ourselves--both physically and spiritually.
Nourish, gather, and grow with us.
Episode #62 - The Wild History of Herbal Medicine with Judson Carroll.
Master Herbalist and Renaissance man, Judson Carroll, joins the Nourishing Liberty Podcast to share a history of herbal medicine.
From the beginning to now, he's read the books and studied the herbs to provide practical knowledge for anyone seeking the best info on herbs.
This conversation is PACKED with great information.
For more on Judson:
Find his books here.
Substack writings here.
And podcast here.
The Omnivores Guide to Home cooking for Preppers...
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Come on over to NourishingLiberty.com to learn about your food systems, your wellness, and how to grow and prepare your own food.
Want to get back to local sources? Get your FREE guide to local farms so YOU know what questions to ask YOUR farmers to get what you are looking for.
Your "lactose intolerance" might be something else entirely. Get our guide to lactose intolerance and see for yourself.
Episode #61 - This episode is all about supplements.
Archie Welch joins the Nourishing Liberty Podcast to talk about what's in YOUR supplements. We cover the importance of food based products and what the industry DOESN'T want you knowing.
Curious why some supplements don't seem to work? You're not the only one...
And what should you look for in a company or source before becoming a customer?
Be sure to check out Get Smidge and use the discount code mentioned in the episode--this one's for YOU!
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Come on over to NourishingLiberty.com to learn about your food systems, your wellness, and how to grow and prepare your own food.
Want to get back to local sources? Get your FREE guide to local farms so YOU know what questions to ask YOUR farmers to get what you are looking for.
Your "lactose intolerance" might be something else entirely. Get our guide to lactose intolerance and see for yourself.
Episode #60 - Grazing and grasslands expert Jim Gerrish joins the Nourishing Liberty podcast to discuss how American grasslands are vital to your health and to our ecology.
American GrazingLands Services LLC and here: Facebook
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Come on over to NourishingLiberty.com to learn about your food systems, your wellness, and how to grow and prepare your own food.
Want to get back to local sources? Get your FREE guide to local farms so YOU know what questions to ask YOUR farmers to get what you are looking for.
Please like and subscribe and share this podcast with your friends.
In episode #59, zookeeper turned community gardener, Mary Charlton joins the Nourishing Liberty podcast to talk about how YOU can start a community garden wherever you are!
Follow Mary on Linkedin
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Join us to learn about your food systems, your wellness, and how to grow and prepare your own food.
Want to get back to local sources? Get your FREE guide to local farms so YOU know what questions to ask YOUR farmers to get what you are looking for.
Please like and subscribe and share this podcast with your friends.
In episode #58, Congresswoman Harriet Hageman joins the Nourishing Liberty podcast to give us an overview on what is going on with digital ID in cattle and bison.
It's the biggest deal you probably haven't heard about.
She explains it to us and shares what you can do to help take back your food system!
Rep Harriet Hageman's site.
Take action: Call your Rep today and ask them to SUPPORT the Hageman amendment to defund Electronic ID for cattle.
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Join us to learn about your food systems, your wellness, and how to grow and prepare your own food.
Want to get back to local sources? Get your FREE guide to local farms so YOU know what questions to ask YOUR farmers to get what you are looking for.
Please like and subscribe and share this podcast with your friends.
Episode #57
Dr. Hiram Larew joins the Nourishing Liberty podcast to discuss food insecurity and his work to bring awareness and action to help increase food SECURITY.
It's a complex topic.
Hiram shares his initiative Poetry x Hunger.
We discuss the power and wonder of nature referencing this article "The Earth Wants us Here."
You can find Hiram's personal poetry here.
Join us to learn about your food systems, your wellness, and how to grow and prepare your own food.
Get your FREE “Real Food or Farm Scam” guide so YOU know what questions to ask YOUR farmers to get what you are looking for.
Please like and subscribe and share this podcast with your friends.
Join us to learn about your food systems, your wellness, and how to grow and prepare your own food.
Episode #56
Subscribe to Raw Milk Mama on Substack for facts and perspectives on our food system.
In this episode, Mike Kovach joins to talk about the ongoing conflict in PA with the Amos Miller case and the impacts that is having on farmers locally and nationally.
We discuss regenerative farming and the important work regenerative farmers are doing.
You can find out more about the ongoing case we mention here.
Mike's farm is Walnut Hill Farm.
And the organizations we discussed are PA Farmer's Union, National Farmer's Union and PASA.
Get your FREE “Real Food or Farm Scam” guide so YOU know what questions to ask YOUR farmers to get what you are looking for.
Please like and subscribe and share this podcast with your friends.
Join us to learn about your food systems, your wellness, and how to grow and prepare your own food.
Episode #55
In this episode, leadership and personal coach, Paul Crick, tells us why and how we keep getting stuck in unhealthy food choices.
You can find Paul's writing and podcast here. (always insightful!)
And how the food system is set up for you to fail here.
Get the FREE “Real Food or Farm Scam” guide so YOU know what questions to ask YOUR farmers.
Please like and subscribe and share this podcast with your friends.
Join us to learn about your food systems, your wellness, and how to grow and prepare your own food.
Episode #54
In this episode, I talk to Josh Slocum--host of the Disaffected Podcast and author of the Disaffected Substack.
This is a heavy topic and we cover it seriously, and with an eye to informed, intentional action.
Please be aware before listening that Josh discusses his personal story, including mentions of abuse, and we discuss the parallels between that and what is happening in our food systems today.
Josh and I talk about the gaslighting inherent in the food systems today and what you can do to be aware of the situation and take responsibility for your own life and health.
Josh explains his thesis that our overall cultural systems are suffering from "cluster B" behaviors.
In this episode, we talk about the history of raw milk in America as well as some of Josh's recent writing.
You can find out more about Josh here.
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Get the FREE “Real Food or Farm Scam” guide so YOU know what questions to ask YOUR farmers.
Please like and subscribe and share this podcast with your friends.
Join us to learn about your food systems, your wellness, and how to grow and prepare your own food.
Episode #53
In this episode, I talk to Dana DiPrima of the For Farmers movement!
She is a joy and an inspiration. And she is the host of the "Talk Farm To Me" podcast.
You can find out more about the “love for farmers” campaign here.
And the article we mention here.
Get the FREE “Real Food or Farm Scam” guide so YOU know what questions to ask YOUR farmers.
Please like and subscribe and share this podcast with your friends.
Join us to learn about your food systems, your wellness, and how to grow and prepare your own food.
Episode #52
In this episode, I talk to farmer Nikita about his childhood in Russia and what made a huge impression on him in his formative years.
We discuss the value of food and the need for “free” food. And the difference between free and subsidized.
You can find more about Oksana’s Produce here including products and on-farm events.
And the article we mention here.
Get the FREE “Real Food or Farm Scam” guide so YOU know what questions to ask YOUR farmers.
Please like and subscribe and share this podcast with your friends.
Liz and Rachel discuss the problems of the new mRNA vaccines in our livestock and what we can do about it.
Are you worried about your food supply? Do you know how to find local, clean meat? In this episode, we get into the details and problems with industrial agriculture and our confinement systems. Learn how to find naturally raised, clean meat for YOUR family.
Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
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Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
How do you navigate economic uncertainty and providing reliable food for a community?
Rachel and Liz tackle this important question and the history of how civilizations have dealt with this type of systemic collapse in the past.
We talk about growing zones, gardening, and what you DO have control over.
Here is the link to the seed subscription service.
Seeds of Tao Regenerative Entrepreneurship bio regions.
Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
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Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
Are you paying attention to water? What is going on with water in your area?
Tune in to learn a little more about what we need to be thinking about for food security.
It's springtime in many places. This is the perfect time to be thinking about your garden. What are you planting this year?
Learning to become a producer on any level helps to shift HOW we think about our food. Try it out.
And finally, learn about mushroom logs and why these are important for food security AND connection.
Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
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Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
In this week's episode, Emily Prieto joins Liz to talk about the feminine balance needed in our food systems.
Emily is the co founder of Seeds of Tao -- a branding and marketing agency for regenerative entrepreneurs--and the cohost of the Seeds of Tao podcast.
Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn togrow your own food with permaculture principles. (This course guides you to grow your own food.)
What does the banking system have to do with our food systems? Everything.
Rachel weighs in on economic theory and the collapse of the Silicon Valley Bank (SVB) along with other banks.
We discuss what this means for normal people in our every day lives and what we have control over.
Liz talks about permaculture and what permaculture thinking can do to help us out of this mess.
Link to Rachel's recent blog on the topic.
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Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
Follow Rachel on Rachel's Hot Takes. And listen to Wiley's stories on the Wiley Reads Podcast.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
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Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn togrow your own food with permaculture principles. (This course guides you to grow your own food.)
What about water? No Farms no food is a common saying now. But no water, no farms!
In this episode, Liz dives into the importance of awareness about water rights and how these affect our farmers and, of course, our food.
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Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
Follow Rachel on Rachel's Hot Takes. And listen to Wiley's stories on the Wiley Reads Podcast.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn togrow your own food with permaculture principles. (This course guides you to grow your own food.)
There are two kinds of raw milk in America. Do you know what they are?
We talk about the economics of dairying in America and the market challenges that exist for farmers of all types.
We explore the variables of pricing and who gets to set the pricing under different circumstances.
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Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
Follow Rachel on Rachel's Hot Takes. And listen to Wiley's stories on the Wiley Reads Podcast.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn togrow your own food with permaculture principles. (This course guides you to grow your own food.)
We've talked a lot about the history of raw milk, but not so much about the last 20 years. Lots has happened in 20 years. Get the scoop and understand the paths we've traveled.
This episode is about the Raw Milk Freedom Riders and the success we had in getting a change from the FDA.
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Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
Follow Rachel on Rachel's Hot Takes. And listen to Wiley's stories on the Wiley Reads Podcast.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn togrow your own food with permaculture principles. (This course guides you to grow your own food.)
We've talked a lot about the history of raw milk, but not so much about the last 20 years. Lots has happened in 20 years. Get the scoop and understand the paths we've traveled.
This story includes the origin story for how Liz and Rachel met. Join us for the fun reminiscing.
In the intro, Rachel shares that her son Wiley started a podcast to encourage his reading homework. Be sure to check out the Wiley Reads Podcast and listen to the stories.
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Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
Follow Rachel on Rachel's Hot Takes.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn togrow your own food with permaculture principles. (This course guides you to grow your own food.)
This past week, things have gone from bad to worse with the chemical spill in East Palestine Ohio. What does this mean for the food we are eating? How can we manage our exposure? And what do we need to think about?
Liz and Rachel tackle the complexity of this difficult topic and provide simple, actionable items. We are so glad you are joining us for this discussion.
Referenced links:
Previous episode on the FDA's GRAS list.
FDA's Food Additive Status List.
Referenced article on Potassium Bromate.
23 Worst Additives article.
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Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
Follow Rachel on Rachel's Hot Takes.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
We explore what it means for the FDA to recognize food as "Generally Recognized As Safe." We explore the history of the law that brought us GRAS status in 1958 and what the current regulations offer. (Hint: they give the food companies leeway).
We look at a couple of common examples of how this has not worked well in the best interest of American's health and what we can do about it.
Referenced links:
Search the FDA database for specific items to see how they got listed as GRAS.
Explore sections of the code to see if ingredients you are curious about show up and what they say.
21 CFR part 182
21 CFR part 184
21 CFR part 186
21 CFR part 101 (food labeling)
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Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
Follow Rachel on Rachel's Hot Takes.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
We start out with an explanation on Private Membership Associations--what are they and what to be aware of. (More background here.)
Then, we get into details on the egg shortages. (17:00 mark), and then discuss getting started with spring gardens.
We're on Substack! Read and join the discussion here.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
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Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide tolocal farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
We start out discussing a few more details about the Amos Miller scandal.
You can find the articles Liz references here.
Then we move on to talking about pet food. Rachel's new puppy makes an appearance.
What do we know from thousands of years of human civilization about how dogs eat? And how can we give our pets the best nutrition possible?
We're on Substack! Read and join the discussion here.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
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Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
Liz and Rachel go into detail about what is happening with Amish Amos. Is this case really a victory for food rights?
We reference 3 articles in this episode. You can find them here.
Got questions about this case? Reach out with any questions.
We're on Substack! Read and join the discussion here.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
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Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
Are you seeing the egg shortage? This has many of us curious about what is going on. In this episode, we delve into our food system for chickens and eggs. What happened to get us here today? Our choices matter on a day to day basis to build a new food system. The centralized system of hatcheries leaves us all vulnerable. Learn more in this episode.
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We're on Substack! Read and join the discussion here.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
Liz and Rachel welcome in the new year with a discussion on the issues relating to Amos Miller (Skip ahead to 3:35).
The Amos Miller fiasco is causing lots of challenges. Find out what it means to local food.
We discuss chronic illness and what it means to families to deal with these challenges in loved ones.
We're on Substack! Read and join the discussion here.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
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Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
In this episode, Dr. Grady Kaiser, DO joins us to answer questions about different types of medical providers and what they offer.
You can find Dr. Kaiser here.
We discuss osteopathic physicians and what makes them different from MDs.
We talk about gut health, movement, and general well-being. Join us for this lively discussion into principles of medical care, self-care, and the human body.
Be sure to visit NourishingLiberty.com for more information and to stay connected. Check out our recent webinar on Easy Foods for Gut Health.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
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Join us to learn about our food systems:
- How to grow and prepare your own food.
- Tips and tricks for time management for families so YOU can fully participate in your food system from start to finish.
- How to stay healthy and balanced in body, mind and spirit.
- Find the guide to local farms here
- Learn to grow your own food with permaculture principles. (This course guides you to grow your own food.)
Herbalist Jasmine Lucero joins us today to talk about herbs and the wonderful ways these herbs can support our health. In particular, we discuss gut health.
Jasmine is a certified herbalist with years of experience and she is a farmer. She teaches classes on herbs, does private consultations, and she is a lifelong learner about.
Find our webinar here.
You can find Jasmine at WillowBeeHerbs.com
Be sure to visit NourishingLiberty.com for more information and to stay connected.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Participate in our food systems and learn to grow your own food with permaculture principles. This course guides you through what you need to grow your own food.
In this episode, Liz speaks with guest Sally O.
Sally is a long-time real food advocate who manages a buying club in Kentucky--a local network of farmers and buyers.
Sally recently wrote about being an ongoing and lifelong learner about natural health. We talk about staying curious through the years, local foods, and new breathing techniques.
Be sure to visit NourishingLiberty.com for more information and to stay connected.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Participate in our food systems and learn to grow your own food with permaculture principles. This course guides you through what you need to grow your own food.
Today, Liz and Rachel discuss pastured poultry and what to look for in a Thanksgiving turkey. Why are pastured turkeys so expensive? How do you tell if a farmer is being deceptive? And just as importantly, how do you cook these amazing pieces of meat for a fancy meal?
Rachel gives us an update on diesel prices and what it means to hungry Americans. Will we see inflation continue to rise due to diesel prices? What does diesel mean on a farm? Can farmers operate without it?
Local food supply chains remain the best option for secure food systems.
Be sure to visit NourishingLiberty.com for more information and to stay connected.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Participate in our food systems and learn to grow your own food with permaculture principles. This course guides you through what you need to grow your own food.
Rachel dives into economic theory and inflation.
What to do during times of crises? We discuss what could happen and what is the most likely scenario.
Join us for this robust discussion into monetary theory and how that relates to our food systems and actions we can take to add value to our lives and our communities.
Be sure to visit NourishingLiberty.com
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
_______________________________________________
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Participate in our food systems and learn to grow your own food with permaculture principles. This course guides you through what you need to grow your own food.
What is Grassfed beef and why do people want it?
Rachel and Liz discuss what it is, what it isn't, and why this particular kind of beef is seeing high demand.
Whether you currently eat grassfed beef or not, this is a handy guide to know why it is important and what to look for when you are buying it.
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Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Participate in our food systems and learn to grow your own food with permaculture principles. This course guides you through what you need to grow your own food.
Please like and subscribe and share this podcast with your friends.
After last week's fascinating foray into talking about invasive worms, we look at the impact of other invasive species on our food systems. Liz and Rachel discuss what matters most and what we need to consider as conscientious people. We touch on the research of Doug Tallamy and his takeaway points for anyone with access to a yard.
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Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Participate in our food systems and learn to grow your own food with permaculture principles. This course guides you through what you need to grow your own food.
Please like and subscribe and share this podcast with your friends.
What is einkorn and why are people talking about it? This episode digs deep into history to look at this ancient grain and the value it has for us today. We talk about plant genetics (just a little), einkorn's use as a farm crop, and what we can use it for in our kitchens. Get acquainted with the special grain.
We get a garden update from Rachel, and we talk a bit about invasive jumping worms.
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Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Participate in our food systems and learn to grow your own food with permaculture principles. This course guides you through what you need to grow your own food.
Please like and subscribe and share this podcast with your friends.
In this episode, Liz interviews eco-nutritionist Sara Keough on the effects of our food system on human nutrition.
Sara covers what it means to be an eco-nutritionist and some of the complexities of the nutrition industry.
We look at how to know a little more about the food you are getting by knowing the soils it comes from. Learn more about Sara here.
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Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Participate in our food systems and learn to grow your own food with permaculture principles. This course guides you through what you need to grow your own food.
Please like and subscribe and share this podcast with your friends.
Rachel and Liz dig into the idea that war, pandemic and famine always go together. We both listened to an interview with Michael Yon where he discusses his observations and years of study of these 3 phenomenon. Understanding the relationships between these 3 things is the first step to prevention of widespread famine.
While Michael Yon focuses on the industrial system, Liz and Rachel delve into small scale food production and processing as alternatives to and prevention of widespread famine. We focus on the ways that we can work within our communities to create resilience on a local level.
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Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Participate in our food systems and learn to grow your own food with permaculture principles. This course guides you through what you need to grow your own food.
Please like and subscribe and share this podcast with your friends.
Liz and Rachel talk about meat production and processing in the US. Small scale farms are faced with large hurdles. What do we do with these challenges? How do these affect what we have available for our families?
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Learn to grow your own food.
Please like and subscribe and share this podcast with your friends.
Food scarcity, hunger and what this means to us as Americans.
Hiram joins us again to discuss food scarcity and hunger.
We talk about where we are in the intersection of industrial food and social change. We dive into the hearty topic of how we got here and what we can do on an individual level as well as how small actions and small changes affect our systems.
Listen to our previous discussion here.
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Learn to grow your own food.
Please like and subscribe and share this podcast with your friends.
Here we go on about raw milk again! Liz delves into details about raw milk--from a culinary and adventure perspective and some of the practical chemistry.
What IS the big deal about phosphatase? And why should you care?
We answer this and many other questions. Rachel tells us a bit about why precious metals are important too.
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Learn to grow your own food.
Please like and subscribe and share this podcast with your friends.
In this episode, Liz and Rachel deviate from the plan and address what's been happening in life these past few weeks. How can we help nurture a friend in crisis? What are the best foods to bring to a loved one going through a loss? We talk about all these questions and more. We all go through challenges and crises. Knowing how to nurture ourselves and our loved ones helps to support our bodies during tragedy or inconvenience.
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Learn to grow your own food.
Please like and subscribe and share this podcast with your friends.
Kimber joins us again to give an overview of seed oils--what they are, and what they are not--and what it means for our health. We briefly explore how seed oils became a part of modern diets and what the implications are to our long term health.
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Join our discussion.
Find the guide to local farms here.
Learn to grow your own food.
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
In this episode, Liz and has guest Kimber Brenneman on to discuss sleep. What do you need for a good night's sleep? And how is sleep important to overall health and wellness? We address this vital pillar of health in this discussion.
Join our discussion.
Find the guide to local farms here.
Learn to grow your own food.
Got questions or comments? Reach out! We'd love to hear from you: Nourishingliberty@gmail.com
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
In this episode, Liz and Rachel tackle the question of organics. What does it mean and what does it NOT mean? Is it worth it to go organic? We go on a few tangents related to our food system and the people involved in our food production.
Join our discussion.
Find the guide to local farms here.
Learn to grow your own food.
Got questions or comments? Reach out! We'd love to hear from you: Nourishingliberty@gmail.com
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Liz and Rachel focus on the need to be discerning in these difficult times even as we work to reduce vulnerabilities.
Join our discussion.
Find the guide to local farms here.
Learn to grow your own food.
Got questions or comments? Reach out! We'd love to hear from you: Nourishingliberty@gmail.com
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Today Liz is joined by Hiram Larew. In addition to a distinguished career in agriculture, Hiram is a poet. He brings his special poetic energy to help shine a light on the experience of hunger--both short term and longer term.
In this episode, Liz and Hiram discuss the relevance of hunger and food insecurity, some history of both, and what it means to be human as we face the rising incidences of hunger in our communities. Hiram reads a moving poem from his endeavor Poetry X Hunger.
Hiram's website www.PoetryXHunger.com
Brian Donnell James' poem, Testimony: the hotlink to the video of Brian reading the poem is at the end of the poem -- 2020 WFD Poetry Competition - Poetry X Hunger
Want to learn more about food production and sourcing?
Find the guide to local farms here
Learn to grow your own food.
Please like and subscribe and share this podcast with your friends.
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
In this episode, Liz and Rachel discuss the roles and responsibilities of women in an ever-challenging food system with vulnerabilities.
Join our discussion.
Find the guide to local farms here.
Learn to grow your own food.
Reach out! We'd love to hear from you: Nourishingliberty@gmail.com
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Learn to grow your own food.
Please like and subscribe and share this podcast with your friend.
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
In this episode, Liz and Rachel discuss the differences between CSAs, buying clubs, and farmers markets and how to identify the best fit for your needs. Also, how to know if the farm you are sourcing from is being honest or lacks transparency. You don't know what you're getting unless you are asking the right questions. Download the complete guide here.
Switching gears to the latest headlines on infant formula shortages. Rachel and Liz share thoughts on supply chain issues and how to deal with the immediate crisis.
Article about Edward Bernays and propaganda.
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Do you ever wonder how to get kids involved in producing food or cooking? Liz chats with Chef Andre to discuss the importance of getting children involved in the garden and kitchen from an early age. And when they are not interested in food, there are so many other ways to get them involved in a our food systems in a supportive or communicative role.
Learn more on Chef Andre's site.
Please like and follow!
Learn about permaculture and growing your own food.
Join our community
Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
How does raw milk affect seasonal allergies? There are so many stories about this and personal experiences. What can we learn from these stories and the recent studies on the topic. Explore this topic with Liz and Rachel as we delve into this topic.
Follow along with the recent studies and what they have to teach us.
Please like and follow!
Learn about permaculture and growing your own food.
Join our community
Liz is joined by permaculture mom and teacher Nicky Schauder of Permaculture Gardens to discuss why this is an important concept for us individually and for our planet.
Permaculture is a series of principles around food production. Some say it is the way we can restore our ecosystems and ensure access to clean, nutrient dense foods in our localities for generations to come.
Learn from Nicky how to turn your yard--no matter how small--into a garden to produce food for your family. Her Grow it Yourself class is hands-on and allows you to explore your space and your curiosity in the best way possible for you.
Nicky mentions the Story of Stuff in her interview. You can find that video here.
Have fun growing!
Rachel and Liz discuss the importance of self care in our lives today. What does it mean to live in the context of the world as it is? How does our self care reflect the scenarios playing out in the world around us and how do we best prepare?
Shifting focus to the global fertilizer crisis, we discuss the importance of preparation and planning, even if you don't know exactly what you are preparing for. How do we, as individuals within communities, address meeting our basic needs? Join us for this lively conversation. Bring your questions and challenges.
Are there really so many tricks to gardening? Or is it easier to get started than you think?
Take a listen to the ideas that life-long gardener, Randi, has to share and then get inspired to start your own garden!
This week, Liz spoke to Matthew Williams from Conscious Connections urban farm in Wilmington Delaware.
https://www.consciousconnectionsinc.com/
Learn what Matthew has done and the major impact this farm has on him community. From a food forest, to herb gardens, to a greenhouse--Matthew welcomes the community to the farm that is designed to have fresh food in the neighborhood.
Want to do it too? Matthew says you can. Listen to his journey and the wisdom he has collected along the way.
Rachel and Liz discuss both short food supply chains and local food supply chains. What is the difference between them and why do they matter? We talk about philosophy around seasonal foods and how neighborhoods can reinvigorate food security.
Join this lively conversation to learn about the wonderful world of mycelia. From the different mushrooms that go on our tables, to the amazing ways fungi work in our natural world, one fungi farmer brings us lots of great information.
Peasant's Parcel is a Mushroom Farm and Mycology Lab in Paw Paw, West Virginia. We provide fresh mushrooms and supplies to grow your own mushrooms at home, all produced with a focus on sustainability on our solar powered farm. We are young female farmers who believe we are all connected by nature. We love bringing you sustainable fungi from the mountains!
www.peasantsparcel.com
Instagram: @PeasantsParcel
Liz and Rachel discuss chicken! From the history of chickens in America, to personal stories of raising chicken. Learn why chicken is underpriced in most situations and how to find the best chicken available. Understand how chickens contribute to our ecosystems (and sometimes yards).
Ultimately, we get more of what we support. Time to support small scale, local chicken farmers.
Explore the wonderful world of bees with beekeeper Lamar Wenger. We delve into a brief history of bees, how bees operate, and the importance of bees in human civilizations. We explore what makes different types of honey and what those honeys mean for humans.
How do you moderate sugar around the holidays, birthdays, or vacation? We all know WHY sugar moderation is important by now, but how to do it seems elusive sometimes. Liz and Rachel discuss strategies to consider as we enter different holiday seasons, birthdays, or special events.
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Liz and Rachel discuss how to create fast foods in your own kitchen. We look at ideas for quick meals and how to come up with your own list. We examine the lens of what makes a "meal" vs what provides nutrition. And we discuss things you can prepare that give everyone at your table choices without you having to make separate meals for picky eaters.
Welcome to Nourishing Liberty where we discuss all things food and family. Today's episode is about the fascinating history of raw milk, especially raw milk in America.
Join host Liz Reitzig and special guest Rachel Mills as we talk about why local food, especially raw dairy products, are important.