The Brighton Whistler: Recent Episodes
Jed Novick
Welcome to The Whistler, the pod of the website of the magazine. Check out westhillwhistler.com for all the latest news, from the hottest bands to the coolest bars, from the tastiest food to the latest news and stories - Off the record, on the QT, and very hush-hush.
Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
This week we’re deep in the world of politics. Next year there’s going to be a general election, your opportunity to stretch your democratic wings and say who represents you. Chances are you probably know which box you’re going to tick, but whose name is going to be in that box? This Sunday the local Labour Party are going to choose their representative for the seat of Brighton Pavilion and today we’re talking to Birgit Miller, one of the four candidates,
Hosted on Acast. See acast.com/privacy for more information.
Gilly Smith talks to Dave Mothersill of Furna. Could he be Brighton's first Michelin?
Hosted on Acast. See acast.com/privacy for more information.
Gilly Smith talks to Tom Stephens and Maddy Riches of Dilsk, the new fine dining experience at Drakes Hotel
Hosted on Acast. See acast.com/privacy for more information.
Gilly Smith goes behind the scenes at the Real JunkFood Project and talks to Karen Lloyd about their work
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the first episode of “In The Kitchen With…” a new series of Whistler podcasts where our intrepid food and drink editor Gilly Smith goes behind the scenes with the best, the most interesting, the most innovative chefs in Brighton. First up is the man known as the best chef in town, Duncan Ray of The Little Fish Market. He's worked with the best chefs in Britain over his 20 years in the industry, mostly famously Heston Blumenthal at the Fat Duck, and his Little Fish Market is the most highly awarded restaurant in the city; this year alone, it's listed in the MICHELIN Guide, it has 3 AA rosettes and is among the top 50 restaurants in Britain, according to Hardens. Locally, Brighton's. Best Restaurants have just crowned him Best Chef - again.
Hosted on Acast. See acast.com/privacy for more information.
Rose Rowkins talks about The Baton of Hope and how to deal with suicide
Hosted on Acast. See acast.com/privacy for more information.
This week we're at The Brighton Fringe with Hannah Etheridge, writer / producer of Call Me Daddy
Hosted on Acast. See acast.com/privacy for more information.
The Coronation of King Charles
Hosted on Acast. See acast.com/privacy for more information.
Interview with Tim Rowkins, labour candidate for Hanover & Elm Grove, May 2023
Hosted on Acast. See acast.com/privacy for more information.
Tom Chatfield, Labour candidate May 2023
Hosted on Acast. See acast.com/privacy for more information.
This week we’re with Andy Lynes, food writer for The Times, Telegraph and The Independent and one of the people behind Brighton Best which, well, as it says on their website, Brighton’s Best Restaurants awards were set set up in 2016 to celebrate the city’s dynamic restaurant scene”. They’re also behind October Best, the city’s celebration of quality restaurants where you can eat for just £25 a head.
The awards come out in April and there’s a big interview with Andy in the next edition of your friendly neighbourhood Whistler about all that. We sent our intrepid reporter, The Whistler’s food editor Gilly Smith to meet him at The Chilli Pickle, The Whistler’s favourite to get his top tips for the Best places to eat in Brighton over the festive season.
Hosted on Acast. See acast.com/privacy for more information.
Sarah Janes takes us into her extraordinary Telesterion, a night of mystery and wonder
Hosted on Acast. See acast.com/privacy for more information.
Tallulah Gray talks to Louisa Robinson of Mutations Festival
Hosted on Acast. See acast.com/privacy for more information.
This week we visit the Bonsai Plant Kitchen in Baker Street in the centre of Brighton, a rather cool new place to eat where it's all plant-based, all vegan south east Asian and it's all cooked on Japanese coals. How cool.
Hosted on Acast. See acast.com/privacy for more information.
This week we talk to face about town Simon Price about Late Night Mini Cab FM, a DJ night he runs (with Alexis Petridis and John Burgess) at the West Hill Tavern. What is Late Night Mini Cab FM? Well, it's late at night, you're on the way home from a club or night out, you might have had something to drink and you might be feeling maybe a little maudlin, maybe hands-in-the-air happy and that song come on, that song you'd never play to your cool mates but actually you love it. And your cool mates do, too.
Hosted on Acast. See acast.com/privacy for more information.
This week, we head over to The Eddy - https://www.facebook.com/eddybrighton - in Upper Gloucester Road, West Hill. Since taking over at the beginning of 2020, Hatt Eaton and Mark Reed have transformed the place - turning it from a lightbulb to a chandelier. As Bert said to Mary Poppins, every day's a holiday with you, dear. And that's what it's like at The Eddy. Here we meet Andrew Hoyt, by day a psychoanalyst, by night a martini meister
Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
I've got this idea to spend every summer in France, cycling along the paths to the boulangerie, buying a baguette, hanging out in the local cafe, chatting with Jean-Paul, jumping in the Citroen DS Pallas... Thing is - oh, let's nail our colours to the mast - we here at Whistler Towers aren't big fans of Brexit and this seems as subversive a gesture as anything. Need to brush up on my French though. There's only so many times you can ask people where the cat is. There are all sorts of reasons to want to learn French. But how? But where? In this week's podcast we embrace our inner European and meet Fabrice Camus who runs The French Club and Hatt Eaton of The Eddy pub in Upper Gloucester Road where Fabrice holds court
Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Sarah Mann talks about her new production of Waiting For God at the Brighton Open Air Theatre (BOAT) in Dyke Road Park
Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
This week, 23-year-old Loulou Novick talks about her first Brighton Pride www.brighton-pride.org since she's fully stepped out of that closet. Does the increasing popularity and commercialisation of Pride make it any less meaningful?
Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.