Turo-Turo Podcast: Recent Episodes
Turo-Turo Podcast
This is Turo-Turo: The Filipino Restaurant Podcast, where each episode, we profile restaurants and/or food trucks serving delicious Filipino cuisine.
In today's episode, we bring you five exciting stories that celebrate Filipino food culture. Stay tuned as we explore the return of Jollibee to San Francisco, spotlight iconic Filipino cookbooks, discover heart-healthy Filipino recipes, and indulge in maximalist Filipino desserts.
Explore the vibrant world of Filipino cuisine in this week's episode of "Turo-Turo: Filipino Food News." From innovative fusion delights at BaBoys in Carson, California, to the authentic experience at Naks in New York City, and the rise of Filipino food in Canada, join us as we cover the latest trends and stories shaping the Filipino culinary landscape.
Welcome to another appetizing episode of Turo-Turo: Filipino Food News! I'm Gene Carangal, your guide to the latest and greatest in Filipino food culture. In this episode, we're taking a delicious dive into three exciting stories that highlight the diversity and creativity of Filipino cuisine. From street food in Atlanta to a modern twist in San Francisco, and even a spotlight on Netflix, get ready for a mouth-watering journey.
In this pivotal episode of “Turo-Turo,” we announce an exciting transition from profiling Filipino restaurants and food trucks to a weekly news format, focusing on Filipino food trends and stories from around the world.
In this captivating episode, we had the pleasure of talking to Seth Rountree and Rona Yap, the owner operators of Manila STAR. Their story is one of love, entrepreneurship, and a passion for food. Rona's journey took her from Manila to the US, where she started several businesses in Idaho and Texas before reuniting with Seth, a chef with a background in classical French training. Together, they combined their love for cooking and baking to create Manila Star, a catering business that offers delectable Filipino cuisine.
Step into the fascinating world where French culinary techniques intertwine with traditional Filipino flavors. In this episode, we explore the unique journey of Seth and Rona as they merge their classical French training with the rich culinary traditions of the Philippines. Discover the reasons behind their preference for dark meat and their innovative approach to chicken dishes. Gain insights into their methods of pre-cooking and grilling meats, as well as their time-saving dicing machine. Join us as we dive deep into the process of creating the perfect balance of flavors in iconic Filipino dishes like kare-kare. Experience the harmonious convergence of two culinary worlds and uncover the magic that happens when French training meets Filipino culinary traditions.
What happens when love, entrepreneurship, and a passion for food collide? In this captivating episode, we had the pleasure of talking to Seth Rountree and Rona Yap, the owner operators of Manila STAR. Their story is one of love, entrepreneurship, and a passion for food. Rona's journey took her from Manila to the US, where she started several businesses in Idaho and Texas before reuniting with Seth, a chef with a background in classical French training. Together, they combined their love for cooking and baking to create Manila Star, a catering business that offers delectable Filipino cuisine.
In the third part of our interview with Gennie Magat from Ai's Kitchen, we delve into the challenges small businesses encounter, including inflation and delivery services. Discover how Ai's Kitchen adapted to these hurdles and gained insights into their kitchen expansion plans for a successful future.
Join us for the second part of our interview with Gennie Magat of Ai's Kitchen as we delve into the irresistible world of Filipino desserts and breads. Discover mouthwatering recipes for Leche Flan, Ensaymada, Ube Kalamay, and Ube Pandesal. Don't miss this delectable journey into Filipino cuisine!
Have you ever wondered how talented chefs create their mouthwatering desserts? Join me as I chat with the delightful Genni Magat from Ai’s Kitchen in New Braunfels, Texas as we explore her journey from Japan to the United States, her passion for cooking, and how she started her business during the pandemic. Plus, we'll dive into traditional Filipino toppings that she's incorporated into her dessert creations. Our first podcast in mostly Filipino language.
Ever wonder what it takes to create an authentic Filipino dining experience? Join us as we chat with Arbie Fruto, owner of Mahal's Kitchen, and learn about his journey of bringing Filipino cuisine to life. Arbie shares the creative process behind the restaurant's unique style and logo, which he designed himself due to his husband's colorblindness. We also dive into their commitment to authenticity and quality in their dishes, and the challenges and rewards of running a successful restaurant.
Discover the secrets to running a successful buffet and dive into the world of Filipino cuisine in our conversation with Arbie, the owner of a popular Filipino restaurant. We guarantee you'll be inspired by Arbie's journey to perfecting their most popular dish, adobo, and how they've managed to create a delightful dining experience for their customers through their buffet hours and operations.
Join us in exploring the vibrant and delicious world of Filipino cuisine at Mahal's Kitchen. Learn about the owner and operator Arbie's journey from nursing to running a successful restaurant, and her trial and error approach to perfecting her authentic recipes. Discover the extensive menu filled with popular appetizers, street foods, and comforting dishes like Sinigang and Bopis.
In this episode, we dive deep into the challenges of owning a food truck amidst the COVID-19 pandemic and its impact on the industry. Our guest, a food truck owner, shares his experiences from researching and starting the business to facing difficulties finding a good spot to set up and dealing with increasing food costs due to inflation. We explore the complexities of managing supplies and costs in the food truck industry and discuss future plans for our guest's catering business. Join us as we navigate the world of food trucks, catering, and maintaining passion and quality in the food while expanding the business.
In this episode of Turo-Turo, the Filipino restaurant podcast, we explore the world of Filipino food with a Tex-Mex twist, as served by a food truck. We discuss their unique take on traditional lumpia, made with beef instead of pork, and the use of enchilada seasoning and "Slap Your Mama" spice. We also delve into their sassy sauce for dipping, and the evolution of their signature mango chipotle aioli sauce, used on tacos and tortas. Learn about their delicious 18-hour oven-cooked brisket tacos with a secret ingredient of Dr. Pepper, and the popular spicy pancit. We also discuss the differences between traditional pork adobo and the Americanized chicken adobo, and the importance of hand-forming patties for cheeseburgers. Join us as we uncover the secrets behind these mouthwatering dishes and the passion that goes into creating them.
In this podcast, we hear from Bud, the founder of Patriot Grill, a food truck that started during the pandemic. Bud is a military veteran with a passion for cooking, which inspired him to start his food truck business. Patriot Grill's menu is a fusion of different cuisines, and Bud loves experimenting with different flavors and ingredients.
In this episode, we welcome back Nancy Reyes Lumen, the Adobo Queen, and renowned Filipino chef and restaurateur. Nancy is here to share more about her love for Adobo and other classic Filipino dishes, as well as some tips and tricks for cooking them to perfection. Nancy shares why Adobo is such an important part of Filipino culture and culinary DNA. She talks about the different variations of Adobo and how it can be adapted to different tastes and preferences. Nancy also talks about her book, "The Adobo Book," and the inspiration behind it. Nancy shares her expert advice on how to cook the perfect Adobo, Mechado, Caldereta, and Afritada. She talks about the importance of using fresh ingredients, proper marination techniques, and the right cooking utensils. Nancy also shares some of her favorite cooking shortcuts and hacks to help make cooking these dishes easier and more efficient. Nancy discusses the importance of preserving traditional Filipino cuisine and passing down family recipes to future generations. She shares her thoughts on how the food industry can play a role in promoting and preserving Filipino cuisine. Nancy also talks about her own personal journey as a chef and restaurateur and the challenges and rewards of carrying on her family's culinary legacy. Thank you for joining us, and we hope you enjoyed this episode!
Getting to know Nancy Reyes Lumen, the Adobo Queen, and the Aristocrat Restaurant's rich history!
In this episode, we will be talking to Nancy Reyes Lumen, a renowned Filipino chef and restaurateur who has made a name for herself as the Adobo Queen. Nancy comes from a family that is well known for their outstanding Aristocrat restaurant, which was built in 1936. She spent her childhood learning how to cook traditional Filipino dishes the traditional way, and she has continued to carry on her family's legacy by serving delicious food that people love.
Nancy shares her story of growing up in a family known for the Aristocrat restaurant.
She talks about how she learned to cook traditional Filipino dishes at a young age in her grandmother's kitchen.Nancy shares her family's history and how they came to establish the Aristocrat restaurant.
Nancy shares some stories and anecdotes about the Aristocrat restaurant and its history. She talks about how the restaurant has evolved over the years and how it has become a beloved institution in the Philippines. Nancy discusses the challenges and rewards of carrying on her family's legacy and the importance of preserving traditional Filipino cuisine. Stay tuned for the Part 2 of this episode!
This episode features Joanna Callaway and her lumpia that are made with lots of love. Joanna is carrying on the legacy of her mother’s lumpia recipe. Starting her business as an outlet during the pandemic after giving birth to her child, Joanna’s lumpia made her feel closer to her family.
This episode features Espie Robertson - owner/operator of Malabito Street Catering & Cha-a Teahouse. Espie talks about her journey from her life as a nurse, transitioning into restaurant management and then finally opening her own catering business and tea house.
We feature Dan Castro, owner/operator of Manila Rice, a new Filipino pop-up that brings Filipino cuisine to Austin.
This episode features Paul Obis - Army veteran and owner/operator of the Manila Shack food truck. Hear Paul talk about the struggles he and his wife encountered getting the food truck ready to open and the things he would have done differently knowing what he knows today.
This episode features Camille De Los Reyes - owner/operator of Sari-Sari Filipino Restaurant, Market, & Bakery and the new Sari-Sari Supper Club. Camille talks about her career pivot from a physical therapist to restauranteur in order to provide a better life for her growing family.
LOCATION
10234 TX-151 #102, San Antonio, TX 78251
HOURS
Wednesday 11am-3pm, 5-9pm
Thursday 11am-3pm, 5-9pm
Friday 11am-3pm, 5-9pm
Saturday 11am-3pm, 5-9pm
Sunday 11am-3pm
sari-sari-satx.com
SOCIAL
Facebook page
This episode features David Ritualo owner/operator of Rock-N-Rolls TX - a restaurant that combines traditional Filipino offerings with Mexican, Italian, and American cuisine. David recounts the time he was offered an opportunity to open a restaurant inside Doc Browns - a bar in San Antonio - and was given less than 24 hours to decide whether or not to accept.
LOCATION
Inside Doc Browns 6511 TX-1604 Loop, San Antonio, TX 78254
HOURS
Monday 3pm-12:30am
Tuesday 3pm-12:30am
Wednesday 3pm-12:30am
Thursday 3pm-12:30am
Friday 3pm-12:30am
Saturday 3pm-12:30am
Sunday 7pm-11pm
rocknrollstx.com
SOCIAL
This episode features Angelica Guzman and Kain Na restaurant, which she co-owns with her husband Gilbert. Hear about Angelica's entrepreneurial spirit, which was forged back in her grade school days - buying meat to turn into kebabs and selling to customers of her dad's pool hall in the Philippines.
LOCATION
9323 Perrin Beitel Suite 101, San Antonio, TX 78217
HOURS
Tuesday 11am-9pm
Wednesday 11am-9pm
Thursday 11am-9pm
Friday 11am-11pm
Saturday 11am-10pm
Sunday 11am-8pm
kainnasatx.com
SOCIAL
Facebook page
This episode features Eulo Jimenez, Jr and Jimmy Sanabria from Are Cebu - a Filipino Puerto Rican food truck based in San Antonio, Texas. Eulo and Jimmy talk about the challenges of operating a food truck (including finding the food truck stolen!) and their ultimate plan of creating a company to help prospective food truck owners.
LOCATION:
StreetFareSA 1916 Austin Hwy, San Antonio, TX 78218.
HOURS :
Friday 5pm-11pm
Saturday 12pm-11pm
Sunday 12pm-9pm
SOCIAL
Facebook page