Grilliant Ideas Radio: Recent Episodes
Grilliant Ideas Radio
Welcome to Another Episode of Grilliant Ideas Radio!
With Frank aka "Grill" and John aka "Mr. Defcon"
The Dynamic Food Duo!
As usual our show is unscripted, unrehearsed, and basically unplanned!
Tonight's Special Guest: Our Listeners
We try to bring you the latest food news stories with our own unique spin!
Join us Monthly to hear what is happening in the Food World!
Check out www.DefconSauces.com for John's award winning Hot Sauces!
EAT, DRINK, & BE GRILLIANT!
Welcome to Another Episode of Grilliant Ideas Radio!
With Frank aka "Grill" and John aka "Mr. Defcon"
The Dynamic Food Duo!
As usual our show is unscripted, unrehearsed, and basically unplanned!
Tonight's Special Guest is Foodie: James Drouillard
We try to bring you the latest food news stories with our own unique spin!
Join us Monthly to hear what is happening in the Food World!
Check out www.DefconSauces.com for John's award winning Hot Sauces!
EAT, DRINK, & BE GRILLIANT!
Welcome to Another Episode of Grilliant Ideas Radio!
With Frank aka "Grill" and John aka "Mr. Defcon"
The Dynamic Food Duo!
As usual our show is unscripted, unrehearsed, and basically unplanned!
We try to bring you the latest food news stories with our own unique spin!
Join us Monthly to hear what is happening in the Food World!
Check out www.DefconSauces.com for John's award winning Hot Sauces!
It's That Time Again!
Grilliant Ides Radio with Frank (aka: Grill) and Defcon John!
The Dynamic Food Duo.
8 Year Anniversary Show
Call In! Let's Chew The Fat!
www.DefconSauces.com
www.facebook.com/GrilliantIdeas
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, UnRehearsed, Unplanned and we are sure to make you laugh about food!
Our Special Guest This Evening: Blues Singer Brigitte Rios Purdy
- The Latest FOOD NEWS & Commentary And Our Unique Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back again whenever we decide to Broadcast... plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Our Unique Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Our Unique Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Our Unique Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest Co-host This Evening: "Psychic Chef" Patrick Fetters
https://www.facebook.com/Psychicmediumpatrick/ (He Talks To Dead People) bwahahahaha
- The Latest FOOD NEWS & Commentary And Our Unique Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: "Psychic Chef" Patrick Fetters
https://www.facebook.com/Psychicmediumpatrick/
CALL IN FOR A FREE READING!!!! (He Talks To Dead People) bwahahahaha
- The Latest FOOD NEWS & Commentary And Our Unique Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Our Unique Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest CO-HOST This Evening: Is Musician BRIAN MAC of THE FARM DOGS!
www.Reverbnation.com/FarmDogs
- The Latest FOOD NEWS & Commentary And Our Unique Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Our Unique Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Our Unique Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Poltical Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Poltical Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Poltical Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Poltical Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary And Poltical Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary Plus Poltical Food For Thought!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary!!!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary!!!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Blues Singer: Brigitte Purdy
We will be playing music from her new CD! www.brigittepurdy.net
- The Latest FOOD NEWS & Commentary!!!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary!!!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
It's Time For Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary!!!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary!!!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Our Listening Audience
- The Latest FOOD NEWS & Commentary!!!
If you want to call in: CALL: 714-242-5272 to talk.... lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening: Blues Singer Brigitte Rios Purdy
We will be talking about what has been happening in Brigitte's career and life since last appearing on our show!
She has new music that will MAKE YOUR BACON SIZZLE!
www.BrigittePurdy.net
- FOOD NEWS!!!
If you want to call in: CALL: 714-242-5272 to talk to our guest or lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening are:Marie Pizano & Hobokeneddie McCarthy
We will be talking about Marie's Newest Projects and Her New Sauce "From Barefoot To Stilettos"
If the show is anything like last time these guests were on..Hide The Children!
www.FromBarefootToStilettos.com & www.hobokeneddies.com
If you want to call in: CALL: 714-242-5272 to talk to our guests or lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening are: Just The Listeners!
Tonight we will be discussing Recent Food News and our unique spin on that news!
If you want to call in: CALL: 714-242-5272 and lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening are: Just The Listeners!
Tonight we will be discussing Recent Food News and our unique spin on that news!
If you want to call in: CALL: 714-242-5272 and lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: AMY REILEY of "Eat Something Sexy"
Here to talk about her newest book: "Eat Cake Naked"
www.eatsomethingsexy.com
Tonight we will also be discussing Recent Food News and our unique spin on that news!
If you want to call in: CALL: 714-242-5272 and lets chat about whatever you want!
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: KARIE ENGELS-GIFFIN of "BASIL & SALT MAGAZINE"
www.basilandsalt.com
Tonight ww will also be discussing Recent Food News and our unique spin on that news!
If you want to call in 714-242-5272 and lets chat about whatever you want also
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: YOU!
Tonight will be also about Recent Food News and our unique spin on that news!
If you want to call in 714-242-5272 and lets chat about whatever you want also
Thanks for Listening and come back each Sunday night plus Listen To Our Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Also Check out our sponsor: Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: YOU!
Tonight will be also about Recent Food News and our unique spin on that news1
If you want to call in 714-242-5272 and lets chat about whatever you want also
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Check out Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: Dan Lowenstein
Details at:RED HAWK PREMIUM PEPPERS
http://www.redhawkpeppers.com
Tonight we willl also have Recent Food News and our unique spin on that news1
If you want to call in 714-242-5272 and chat about whatever you want! Please do!
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Check out our New Sponsor Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: Film Director and Writer: Fred Zara
Fred is joining us again to talk about his newest movie project!
Details at: http://www.JamesRiderFilm.com
Tonight we willl also have Recent Food News and our unique spin on that news1
If you want to call in 714-242-5272 and chat about whatever you want! Please do!
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Check out our New Sponsor Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: John Fogarty of Fogarty Charcoal Ovens
Tonight will be also about Recent Food News and our unique spin on that news1
If you want to call in 714-242-5272 and lets chat about whatever you want also
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Check out Fogarty Charcoal Ovens at:
https://fogartycharcoalovens.co.uk/
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: NOBODY!
Tonight will be about Recent Food News and our unique spin on that news1
If you want to call in 714-242-5272 and lets chat about whatever you want also
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: NOBODY!
Tonight will be about Recent Food News and our unique spin on that news1
If you want to call in 714-242-5272 and lets chat about whatever you want also
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: NOBODY!
Tonight will be about THE FUTURE!! What does it hold? You better listen!
If you want to call in 714-242-5272 and lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: NOBODY!
Tonight will be about Recent Food News and our unique spin on that news1
If you want to call in 714-242-5272 and lets chat about whatever you want also
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: "THE PSYCHIC CHEF" Patrick Fetters!
He's a Psychic Medium and a Sexologist..So of course he's a regular on our show!!
If you have not heard his story..don't miss this show!
Check out Patrick's website: http://Patrickfetters.com/ Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is Anthony Merenda! A Hot Sauce Guy!
We will also be talking about recent Food News from Around The World!
Call in 714-242-5272 and lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
TONIGHT Our Buddy Tara Tinsley will be filling in as Co-Host with Frank/Grill!
John is taking off tonight, so this will be sorta like The Beauty & The Beast Radio Show! haha
We will be talking about Tara's new Super EP and about Recent Food News with our unique spin on that news1
If you want to call in 714-242-5272 and lets chat about whatever you want also
Thanks for Listening and come back each Friday night plus listen to our Replays!
Check out Tara's website: http://www.TaraTinsley.com
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Returning Guest Tonight is: Thomas Toth of Voodoo Chile Sauces
www.Saucesomeness.com
"Voodoo Chile Sauces exists to entertain taste buds. Our founder, Thom Toth, raised his sons with the maxim, “Make them smile!” and that motto is also a living part of our day to day lives at this company. We have a lot of fun doing what we do, and one of the most rewarding aspects is seeing the smiles on people’s faces when they taste one of our sauces for the first time."
We had so much fun..let's do it again!
Thanks for joining us for the show! Tell your friends and check out all our replays!
Also check out Defconsauces.com and GrilliantIdeas.com for our special hot sauce and food products
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: George Geary CCP
George is a friend of the show and been on a couple of times in the past and has published a new book:
"FAIR FOODS" The Most Popular and Offbeat Recipes from America's State & County Fairs
Corn Dogs, Deep-Fried Twinkies, Popcorn Balls...etc etc..
www.GeorgeGeary.com
Tonight we will also be talking about Recent Food News and our unique spin on that news1
If you want to call in 714-242-5272 and lets chat about whatever you want also
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: NOBODY!
Tonight will be about Recent Food News and our unique spin on that news1
If you want to call in 714-242-5272 and lets chat about whatever you want also
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: NOBODY BUT YOU!
Tonight is strictly a call in show.. OPEN MIKE!
Call in 714-242-5272 and lets chat about whatever you want!
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: Melinda Paletta of Da Butcher's Daughter Inc
https://www.facebook.com/Da-Butchers-Daughter-Inc-603052556511330/?pnref=lhc
She's Canadian! Ayyyy!
We will be talking about Canadian Food... and what Melinda has been up to since last appearing on the show!
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: Kendall Stadler of Tasting The Heat!
www.TastingTheHeat.com
Hot Sauce and More!!
Plus we may have a mystery guest!! ....
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our Guest This Evening is: "THE PSYCHIC CHEF" Patrick Fetters!
Dr. Patrick Fetters ND PhD
He's a Psychic Medium and a Sexologist..So of course he's a regular on our show!!
If you have not heard his story..don't miss this show!
Dr Patrick will be doing a Medium Reading on Both Frank and John! God knows where that will go!
Check out the Good Doctor's website: http://Patrickfetters.com/ Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our First Guest This Evening is: Jay Turner of Burns & McCoy Hot Sauces
We will be talking about extreme hot sauces of course. This is right up John's alley and probably hotter coming out!
https://burnsandmccoy.com/
Our Second Guest is: Nick Gordon with Nick of The Woods
We will be talking about Wilderness Survival. What The Hell Do You Eat When You Are Stuck In The Wilderness!!
https://www.meetup.com/My-Wilderness-Adventure-Group/
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our First Guest This Evening is: Marie V Pizano
She's an author! She has a comic book! She has co-branded truffles with Gayetys. She has a Hot Sauce Brand! She's A Motivational Speaker! She is the CEO of An Entertainment Group! She has a Record Label, and She Makes Films..just to name a few things..WOW! What shall we talk about?
www.MVP3media.com www.FromBarefootToStilettos.com
www.MariePizano.com
Also Joining us is singer Jeremiah Tucker
Jerimiah Tucker is an artist that is carried on Marie V Pizano's Record Label! We will be playing some of Jeremiah's songs which Marie has used in some of her films.
www.JeremiahTucker.com
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our First Guest This Evening is :Kristen Hess of Artful Gourmet
The Artful Gourmet is a website dedicated to celebrating the art of food and cooking through colorful recipes, stories, food styling & photography.
Food styling, food photography, recipes, restaurant reviews, cookbooks, chef interviews, restaurant reviews, food news + trends, food shows & articles written by NYC-based food stylist and photographer Kristen Hess.
www.theartfulgourmet.com
Our second guest is Austin D' Almeida of Jersey Barnfire Hot Sauce LLC
" It's not all about the heat, it's about the flavor! Our flavor first sauce has great complexity to be used anywhere and still deliver that satisfying heat!"
www.jerseybarnfire.com
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
Check Out Grilliant Ideas Flavored Panko Products at: www.GrilliantIdeas.com
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our First Guest This Evening is : Doug Keiles of Ribs Within!!
We will be talking BBQ Competitions, Uncured Bacon, BBQ Rubs, BBQ Salts..and did we say BBQ??!!
www.ribswithin.com
Our Second Guest will be a Mystery Guest... Since someone decided to Not Show..
It could be interesting..But of course it always is!
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
Check Out Grilliant Ideas Flavored Panko Products at: www.GrilliantIdeas.com
Also check out our Radio Merchandise site at www.cafepress.com/GrilliantIdeasRadioStore
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our First Guest This Evening is Todd Hippo of Carnivore BBQ
www.CarnivoreBBQ.com
Bring A Fork..We're sure Todd will be cookin somethin!
Our Second Guest is: The ONE... The ONLY...
The CRAZY BITCH herself.. Gina Metcalf Lee with Her Son, Eric... I guess that makes him The Son of A Crazy Bitch!
www.CrazyBitchSauce.com It Will Get Crazy!!
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
Check Out Grilliant Ideas Flavored Panko Products at: www.GrilliantIdeas.com
Also check out our Radio Merchandise site at www.cafepress.com/GrilliantIdeasRadioStore
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
John will be at the NY Hot Sauce Expo this week and calling in from there..so we invited one of our Favorite Guests : "THE BARTENDER" Arianne Fielder to Co-Host in John's Absence. Plus she's better looking than him!
Our First Guest This Evening is: Psychic Medium Patrick Fetters. Over 28 years exp doing mediumship readings. He offers readings worldwide. Services are in person, phone, online. Or as we like to say..He likes to talk to Dead People... and he is a chef!
www.PatrickFetters.com
Our Second Guest is a Foodie: Amy Buras... Lawyer, BBQ Addict, and Chili Champion!
Visit her YouTube channel: www.youtube.com/AmyLearnsToCook
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
Check Out Grilliant Ideas Flavored Panko Products at: www.GrilliantIdeas.com
Also check out our Radio Merchandise site at www.cafepress.com/GrilliantIdeasRadioStore
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our First Guest This Evening is: Stephen Eiland of Shadows & Smoke
Stephen is a Paranormal Investigator and Also A BBQ Specialist!
Is that a combo or what? This should be a spooky show...more than normal!
Check out Stephen and his biz on facebook @stepheneilandshadowsandsmoke
Our Musical guest is our buddy John Black
John has new music for us tonight and we have not heard from him in almost 4 years! Time to catch up and hear what's been happening with John!
www.johnblackmusic.com
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
Check Out Grilliant Ideas Food Products at: www.GrilliantIdeas.com
Also check out our Radio Merchandise site at www.cafepress.com/GrilliantIdeasRadioStore
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our First Guest This Evening is: Wes Carlson Chili Cook Off Champion!
Wes has cooked chili in every State and in 3 countries..so the man knows Chili!
Our Second Guest is our Good Friend: Erin Dickins Geyelin
Award Winning Jazz Vocalist and "Manhattan Transfer" Founding Member!
Erin is returning to our show with some of her new music from her new CD "Vignettes"! Plus we will get an update as to what's been happening in her Jazz World!
www.ErinDickins.com
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
Check Out Grilliant Ideas Food Products at: www.GrilliantIdeas.com
Also check out our Radio Merchandise site at www.cafepress.com/GrilliantIdeasRadioStore
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our First Guest Tonight is: Arianne THE BARTENDER (Arianne Fielder)
Everyone knows, when you go to the bar..you always spill your guts to the Bartender..right?
Well wait until you hear some of Arianne The Bartender stories! She has lots to tell. So grab a drink and belly up to our bar!
Arianne works at Muss and Turners in the Atlanta GA area and also does Event/Bar consulting work and can be found @ArrianeBar
Our Musical Guest this evening is our Good Buddy Gerald Timmerman
Gerald is a Country Singer Songwriter and can be found at www.GeraldTimmerman.com
Gerald is coming on tonight to share some of his new music and talk about his latest adventures.
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
Check Out Grilliant Ideas Food Products at: www.GrilliantIdeas.com
Also check out our Radio Merchandise site at www.cafepress.com/GrilliantIdeasRadioStore
Welcome to another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our First Guest Tonight is: Thomas Toth of Voodoo Chile Sauces
www.Saucesomeness.com
"Voodoo Chile Sauces exists to entertain taste buds. Our founder, Thom Toth, raised his sons with the maxim, “Make them smile!” and that motto is also a living part of our day to day lives at this company. We have a lot of fun doing what we do, and one of the most rewarding aspects is seeing the smiles on people’s faces when they taste one of our sauces for the first time."
Our Musical Guest is: Tony Roberson & Wildgrass
https://www.facebook.com/TonyrandWildgrass/
2nd Generation Bluegrass - Tony Roberson is the son of Roger Roberson and the nephew of Samuel Hutchins of the 1970's Bluegrassers, The Hutchins Brothers! The new recording "RESTRUNG" is available now and features original music by The Hutchins Brothers made modern by Tony Roberson and Wildgrass!
Thanks for Listening and come back each Friday night plus listen to the replays!
Check out Defcon Products at: www.Defconsauces.com
Check Out Grilliant Ideas Products at: www.GrilliantIdeas.com
Come Join The Fun On the Show Every Friday Night!
This week's Special Guest is the One & Only Hoboken Eddie McCarthy
There could not be a better guest anywhere for St. Patty's Day!
If you like it rough...hang on to your stove..this one could get hot!
What's so special about Eddie's sauces? Chef Edmund Patrick "Hoboken Eddie" McCarthy starts with the highest quality, fresh, all natural ingredients and mixes them with a secret array of herbs and spices to conjure up his taste bud-tantalizing sauces. Never thickened with cornstarch or xanthan gum, you can taste the difference. There are no animal products, fats or oils. Chef Eddie, a master chef and certified caterer, takes his sauces very seriously. He's spent years devising and concocting his brews. Once you taste 'em, you'll be craving 'em!
www.hobokeneddies.com
Also our musical guest is a fantastic Country Rock Band called: Guilty Pleasure Band
Guilty Pleasure Band is a National recording band from Terra Alta WV. They have entertained crowds over the last 3 years and hold a portfolio of original songs that hook their devoted fans, plus reeling in new ones. This band definitely Rocks!
www.guiltypleasurebandrocks.com
John Dilley (Defcon) & Frank Price (Grilliant Ideas) say: Thanks to our guests and listeners for your support!
Please check out our products!
www.defconsauces.com
www.grilliantideas.com
Thanks for joining the Dynamic Duo of John Dilley- Mr. Defcon and Frank Price- The Grill
Each week we bring you guests from the culinary and entertainment world to talk food, life, and whatever the Hell we feel like talking about at the moment!
Our First Guest Tonight is Scott Zalkind of Lucky Dog Hot Sauce
www.LuckyDogHotSauce.com
Lucky Dog Hot Sauce is created with savory fire-roasted hot peppers, sweet carrots, tangy vinegars, savory onions, assorted dried peppers, and heaps of roasted garlic. The lightly smoked varieties blend subtle fruit notes to the mix, creating balance and layering rarely found in the hot sauce world. This nuanced approach brings a complex taste with respectable heat in what has become the hallmark of Lucky Dog Hot Sauce. Lucky Dog Hot Sauce is truly Food's Best Friend!
Our Second Guest is Blues Singing Sensation- Brigitte Rios Purdy
"Ever since my first my first breath. My dad said as a baby, I would cry in a high pitch. At the age of five I used to sing along as my dad played the blues on the guitar. By the age of ten I was performing at the Dorthy Chandler Pavillion and had my very first garage band. It was easy to plug in since my dad had all the hook ups. As an adult I have done session work for Motown and various other budding artist. I have had the opportunity to sing many genres however, Blues, Soul and R&B will always be near to my heart. As a background vocalist for Paul Rodgers during his Muddy Waters tour I was able to combine two of my first loves music and the blues."
GRILLIANT IDEAS RADIO SPONSORED BY: Defcon Sauces and Grilliant Ideas Foods
Grilliant Ideas Radio! RAW , UNSCRIPTED, & WRAPPED IN BACON!
Hosted By Frank The Grillman and John Dilley!
It Could Get Spicy in Here!
Our Guests Tonight: Monica Quintero and Tara Tinsley!
Monica Quintero is "Passionate About Telling Stories That Inspire People!"
She's also one of the Hottest Anchor Women on TV! In Our "Humble" Opinion!
Currently Monica serves as an Anchor/Executive Producer for KIDY/Fox 15 which is seen in Abilene/San Angelo TX. She Co_Anchors Four Newscasts Monday-Friday. Other duties include producing and reporting from time to time. She has taken an active roll in the FitWith Fox Amped Up Segments. Monica believes in a Healthy and Happy Lifestyle and promotes that to viewers.
www.MonicaQuintero.com
Tara Tinsley is a Nashville based Singer/Songwriter who has been compared to artists like Miranda Lambert and Blondie. (Now ther'e a combo) Tara has a fresh and unique sound and we love her new music! Tara has written over 300 songs and released 4 albums!
Tara is a good friend of our show and has appeared many times! and We Welcome Tara back to get an update of what she has been up to!
BTW... Did we also mention..She's extremely Hot too!
www.TaraTinsley.com
Sit back..grab a beer or a glass of wine..and enjoy the show!
Eat, Drink, and Be Grilliant!
Sponsored By: www.defconsauces.com & www.grilliantideas.com
Twice a Month we span the globe to find you up to date and exciting news about the Food World! Listen in and you may learn a few things and hopefully get some laughs along the way! Laury, Brian, and Grill put their own spin and commentary on the latest food news and current events!
Eat, Drink, and Be Grilliant!
Welcome to Another Episode of Grilliant Ideas Radio
Twice a Month we span the globe to find you new and exciting news about the Food World! Listen in and you may learn a few things and hopefully get some laughs along the way! Laury, Brian, and Grill put their own style of spin and commentary on the food news and current events!
Eat, Drink, and Be Grilliant!
Check Out Our Sponsors:
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
Welcome to Another Episode of Grilliant Ideas Radio
Twice a Month we span the globe to find you new and exciting news about the Food World! Listen in and you may learn a few things and hopefully get some laughs along the way! Laury, Brian, and Grill put their own style of spin and commentary on the food news and current events!
Eat, Drink, and Be Grilliant!
Check Out Our Sponsors:
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
Welcome to Another Episode of Grilliant Ideas Radio
Twice a Month we span the globe to find you new and exciting news about the Food World! Listen in and you may learn a few things and hopefully get some laughs along the way! Laury, Brian, and Grill put their own style of spin and commentary on the food news and current events!
This week, Brian is back from Austria, and he will be sharing some of his wine and culinary adventures there, along with our normal Food news stories!
Eat, Drink, and Be Grilliant!
Check Out Our Sponsors:
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
Welcome to Grilliant Ideas Radio.
Food News and Commentary.
You will be kept up to date about Food Info and News with our own twist of commentary and bantor!
Eat, Drink, and Be Grilliant!
Check out our sponsors!
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
Grilliant Ideas Radio!!
Join Laury, Brian, and Grill for One Hour Packed with Food News and Fun!
The Grilliant Ideas Radio- Food News Snippet Hour!
You will learn, laugh, and probably leave hungry!
Grab some wine or your beverage of choice and join the Grilliant Crowd!
Check out our sponsors:
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
It's time for the Wacky Foodie Crew at Grilliant Ideas Radio.
(Laury, Brian, and Grill)
We take the listeners on a culinary adventure each week with Food News, Trends, Observations, and Commentary.
Join In On the Foodie Fun! You'll never know where we will end up..and Neither Do We!
Eat, Drink, and Be Different!
Check out our Sponsors:
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
It's time again for Grilliant Ideas Radio!
Food News and Fun with Twists and Turns Throughout The Culinary World.
Listen in to the latest Food News with Laury, Brian, and Grill.
Bring A Doggie Bag!
Check out our sponsors:
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
It's time for another adventure of Grilliant Ideas Radio.
WE'RE OUT OF BACON! Words A Man Never Wants To Hear!
Come join Laury, Brian, and Grill as we explore the culinary world and search for bacon!
Food News, Food Commentary, and Eating! There's Nothing More Important!
Check Out Our Sponsors:
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
Come join us for another Grilliant Ideas Radio Show!
It's All about Food, Friends, Wine, and whatever else we think of during our 45 minute show, as related to the culinary world.
Eat, Drink, and Be Merry with Laury, Brian and Grill!
Don't forget to bring your Bacon Double Cheeseburgers!
Also check out our sponsors:
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
It's Time For Another Food Adventure With The Team at Grilliant Ideas Radio.
Laury, Brian and Grill will be chomping on food and politics tonight!
This should get Brian all worked up! His new "Normal Living" has made him quiet!
Join the fun.. You never know what might happen..and neither do we!
Check out our sponsors too:
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
Happy Valentines!
Come Join The Food Fun!
Laury, Brian, and Grill will be talking about chocolate, and wine, and pork! Among other things!
Sit back with your Candied Hearts and a Bottle of Port and Listen In!
We Heart Food!
Check out our sponsors:
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
It's that Magical Foodie Time Again on Grilliant Ideas Radio!
Whether you Love Bacon, Brussel Sprouts, or Tofu..Everybody's Gotta Eat!
Come Join Our Food Adventure with Laury, Brian, and Grill as they span the globe finding food news plus other tidbits and delicious morsels!
How's Brian's New Diet Progressing?
How long before Grill ticks him off?
How does Laury do this every week?
Come join the Smokin Hot, Sizzlin Grillin, Radio Time!
Eat, Drink, and Be Grilliant!
Check Out Our Sponsors!
www.MyHappyBooks.com Happy Children's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
Welcome to Another Adventure of Grilliant Ideas Foodie Radio!
Yes It Snowed! So now what are we supposed to do? Well Eat of Course!
Join us as we explore the Foodie World..You got nothing better to do, all cooped up inside looking at all that white stuff out your front window! Tune In!..
Check out our sponsors:
www.MyHappyBooks.com Happy Childeren's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
Grilliant Ideas Radio is back again with another Foodie Adventure!
We are sure Brian will be talking about his new Healthy Regiment and Grill will not be! But don't let the Caveman exterior fool ya! There's always lots of bacon.. but it sure beats brussel sprouts and quinoa. (But bacon would make them better)
Laury will be bringing the latest in Food News!
Plus we gotta talk about Ducks!
Eat (whatever you want) Drink (whatever you want) and Live Grilliantly! (if you can)
Check out our sponsors:
www.MyHappyBooks.com Happy Childeren's Books
www.StockHerder.com Stock and Financial Blog
www.StephersInc.com Spa Cards
Grilliant Ideas Radio! Oh Boy!
It's been a long Hiatus but we are back!
Another Adventure in the Foodie World and,believe it or not, we may talk about eating Healthy. Well some of us might! (with Laury, Brian, and Grill)
Eat (What You Want), Drink (What You Want), and Of Course Always Be Grilliant!
Check Out Our Sponsor Pages:
www.MyHappyBooks.com
www.StockHerder.com
It's that Magical Time Again! Time For Grilliant Ideas Radio and Food of course!
Are You Going To Eat That? That's a question that we have all heard! Right?
When you have leftovers on your plate.. someone who wants it may ask...or other times when testing something unique and different and especially when Brian cooks a meal, people always wonder that question! haha
Join us as we explore the culinary world with its turns, twists, and news.
Eat, Drink, and Be Grilliant!
It's that Foodie Time again! Yes-It's Grilliant Ideas Radio with Laury, Brian, and Grill.
For all of you who don't know..Grill has a thing for Bacon! And he says.."Everything Goes Better With Bacon. Bacon is so misunderstood and under appreciated." But of course Brian doesn't agree. He thinks Grill is obsessed with the Miracle Food of Bacon!
Come chew the fat with us. See you at the same Bacon Time-Same Bacon Station!
Eat, Drink, and Be Grilliant!
It's another episode of Grilliant Ideas Radio! Hold on to your Aluminum Foil for The Replays and Leftovers!
We will be talking about Crock Pots, Korean food, Poached Pears, Brisket, Shrimp, Veggie Medleys with Jalapeno Sausage and Wine! How's that for a menu?
Up to date Foodie News and More!
Eat, Drink, and Be Grilliant!
Grilliant Ideas Radio Is Back Again!
It's Turkey Time! Go Grill One Up for The Holiday!
Laury, Brian, and Grill will be discussing Thanksgiving and other Turkeys in the Food Industry, with lots of gravy and sides!
Eat, Drink, and Be Grilliant!
Join us tonight when we talk with our Good Friend, Chef Sabra Ricci, about her newest book: "Dirty, Sexy, Funny Astrology". We will have to find out what that's all about and and the latest regarding Sabra and her Buddy Jenny McCarthy.
Plus we will dive into the pool of Food News and see what's happening in the culinary world!
Laury, Brian, and Grill will be "Spicing" it up!
Eat, Drink, and Be Grilliant!
We are at it again on Grilliant Ideas Radio!
Grill needs to get something off his chest! Uh-Oh!
Hold on to your Apron and Hide The Small Children!
Plus we will have our usual fun fare of Food News and Commentary with Laury, Brian, and Mr Grumpy!
Eat, Drink, and Be Grilliant!
Grilliant Ideas Foodie Radio!
Doesn't Food Just Make You Happy?
We Want to Be Happy, You Want To Be Happy..Let's All Just Be Happy Together!
Eat, Drink, and Be Happy!
Join Laury, Brian, and Grill on the Radio as we Go where no other Foodie Shows Dare To Go!
It's time for another episode of Grilliant Ideas Radio!
Foodie Friends, Fun, Entertainment, Bacon and Butter Burgers! That pretty much covers it!
Join us as we span the globe for Food news this week and get our tantalizing commentary on these stories and more. (At least it's tantalizing to us!)
Eat, Drink, and Be Grilliant!
We are doing it again on Grilliant Ideas Radio!
What you ask? Food of course! That's what we do... from one extreme to another.
Yesterday we had a meet and greet BBQ with the neighbors! Nothing like Food, Friends, and Wine and Beer to become acquainted.
Grilling and BBQ are natural friend makers! There must be something in the smoke!
Join Laury, Brian, and Grill as we tackle the world of Food News and Commentary. You never know what we will say..and neither do we!
Eat, Drink, and Be Grilliant!
Grilliant Ideas Radio Is At It Again!
Thanks for Making Us #2 Last week in the Food Category!
We appreciate our listeners, even though we aren't sure why you do! We will keep doing what we do!
Food- Everybody's Gotta Eat..and even some from the dark side..Though some folks don't like to admit it!
Come to the Dark Side with Food Fun and our Foodie Friends!
Eat, Drink, and Be Grilliant!
Check Out Hot Box Grills too! www.hotboxgrills.com
It's another fun filled Foodie Adventure with Laury, Brian, and Grill!
The Hurricane didn't blow us away and we are still here Grill'n and Eatin!
Tonight it's our usual fun flare and twist on the Food News and Some Blues Music to Boot!
We will be joined again by Brigitte Rios Purdy! Last time we had to cut her interview short and we never got to her love of food! Tune in to hear some more of her fantastic blues tunes!
Food, Fun, Entertainment, Blues, Music... Everything you need to warm the belly and the soul!
Thanks for joining us! Also check out our buddies at www.HotBoxGrills.com
Eat, Drink, and Be Grilliant!
It's Time Again For GRILLIANT IDEAS RADIO!
A show about Food, Fun, and Friends...with Foodie News You Can't Find Anywhere Else!
You'll Laugh, You'll Cry, But You'll Never Leave Hungry..well maybe you might!
How to cook fish...and of course post it all on Facebook. Yes we used bacon!
Join us for our Foodie Adventure!
Also check out the best tailgating grill around: THE HOT BOX GRILL
www.HotBoxGrills.com
It's time for another Fun Filled Foodie Adventure on Grilliant Ideas Radio!
Tonight we will be visited by two Super Musical Talents!
Our Good Buddy Jimmy Charles & Brigitte Rios Purdy
TWO POWERHOUSE SINGERS!
BTW-We may try to fit in some food if you will let us!
Check out these websites for more info:
www.JimmyCharlesMusic.com
http://brigitteriospurdy.blogspot.com
And- Don't forget our Friends at HOT BOX GRILLS
www.HotBoxGrills.com
It's another adventure on Grilliant Ideas Radio!
This week it's about Food, Fun and Brian's Tomato Pie.
Enough with the Tomatoes already!
Bacon Bacon Bacon!
Laury, Brian, and Grill will be talking about Food News with their usual twist of lime!
Eat, Drink, and Be Grilliant!
Plus go get the best Tailgating Grill on the Market! THE HOT BOX GRILL!
www.HotBoxGrills.com
It's Our 4th Anniversary Show!
Can't believe we have been doing this Food Show for so long!
Thanks to all our past Guests, Friends, and Our Grilliant Ideas Radio Family.
High Foodie Five from Laury, Brian, and Grill!
It started with a crazy Grilliant Idea and is still crazy after 4 years!
WE COULDN'T DO THIS WITHOUT ALL OF YOU!
Eat, Drink, and Be GRILLIANT!
Also Thanks to Hot Box Grills! The best portable versatile Grill on the market!
www.HotBoxGrills.com
Jopin
It's Another Foodie-O Adventure with Brian and Grill.. aka: "Dark Man and Foil Boy" and their trusty Food News Girl who keeps them out of trouble.. Laury!
Join us for Food News, Adventure, Commentary, and Fun!
Topics range from Food to Food!
Eat, Drink, and Be Grilliant and also Make sure You Grill It on A Hot Box Grill!
www.HotBoxGrills.com
Welcome to another Grilliant Ideas Foodie Radio Show!
Food News and Commentary from Laury The Food News Jersey Girl, Brian The Wine and Darkside Czar, and Grill aka Mr. Foil!
You never know what food ideas and concepts we will be talking about...and neither do we!
Join The Crew with our own form of Food Frolic. Bring A Big Spoon and A Hefty Appetite for Fun!
Eat, Drink, and Be Grilliant!
Also don't forget to check our www.HotBoxGrills.com for the Best Tailgating Grill around! Tell Them Grilliant sent you!
Welcome Back To Grilliant Ideas Radio!
Foodie-O with Food News and Commentary and a Buffet of Fun!
Laury, Brian, and Grill know how to Serve it up Hot and Fun... and will leave you wanting more!
Don't forget to check out www.HotBoxGrills.com
The BEST Tailgating Grill on the Market! It does it right..Everytime!
Eat, Drink, and Be Grilliant!
It's that Foodie Radio Time Again! A Buffet of Food News, Commentary, and Entertainment All Rolled Up In A Nice Neat Bacon Sandwich!
Laury, Brian, and Grill will be dishing it out again.
Eat Drink and Be Grilliant and Go Grill Something!
Check out our friends at www.HotBoxGrills.com for the best Tailgate Grill on the Planet!
Come In and Listen To The Food Crew. (Laury, Brian, and Grill)
What is all the buzz about?
Food Of Course!
The Latest Food News and Commentary.
BTW-Go out and Grill Something!
www.HotBoxGrills.com
It's Another fun filled, food packed show..with of course Laury, Bran, and Grill!
The latest in Food News...and OMG-Did He Say GMO! Yep... and put a label on it!
Tonight there may be a mystery guest... That should keep them listening! haha
Eat, Drink, and Be Grilliant!
Check out our Good Buddies at Hot Box Grills... www.HotBoxGrills.com
The Best Portable Tailgating Grill on the Market!
Bring A Spatula And Your Wine Glass!
Grilliant Ideas Foodie Radio!
It's All About Food, Friends, Music, and The Dark Side!
We have the latest food trends, the latest fast-food must haves, and the latest in Super Entertainment
Tonight we are joined by our Good Buddies from Dixie Still. Let's get an update from the band and play some Country Tunes Y'all!
www.Dixie-Still.com
Thanks to are partners at Hot Box Grills. Get yourself one of these perfect grills for the Home, Tailgate, Beach, or Party! They are the BEST!
www.HotBoxGrills.com
Welcome to another fun foodie show with Laury, Brian and Grilliant!
Line up the chafing dishes and buffet line... We are having a feast of fun!
This week we Welcome our Special Musical Guest JimBo Trout.
www.JimboTrout.com
With a name like that..you know he has to be on a Foodie Radio Show!
If you like Bluegrass and Food..You will love this show!
Eat, Drink, and Be Grilliant!
Also check out our friends at www.HotBoxGrills.com
It's That Time Again! Time for fun, food, frolic, and friends.. (Not sure about the frolic part). Grilliant Ideas Radio..always bringing you the best in Foodie Radio Entertainment and Up To Date Food News!
Laury- "The Jersey Style Food Newsy Girl, Brian- The Wine Czar & Dark Side King, and Grilliant-God's Gift To The BBQ World will try to entertain and amuse you for 45 minutes... or at least talk about nothing... It's up to you to figure that out!
And Always... Eat, Drink, and Be Grilliant!
Check out our good friends at www.HotBoxGrills.com
Yes it is time for another episode of Grilliant Ideas FOODIE-O!
Come join us as we talk Food & Fun, with our Friends and just maybe..you might learn something about Food you never heard before. But don't believe anything we say... Listen at your own risk!
Laury, Brian, and Grill will update you on all the newest things happening in the Food World and will go where no Foodie Radio show has gone before!
Happy Father's Day and First Day of Spring!
Eat, Drink, and Be Grilliant!
Join Us For Another Foodie Fun Adventure!
Laury, Brian, and Grill will explore all the latest in the Food News World..and give their normal warped opinions to the stories. Things you probably don't hear anywhere else!
Why Do We Do This Food Show Every Week?
Because we are bored, don't have anything better to do...and of course because everybody has to eat! So why not!
Eat, Drink, and Be Grilliant!
Welcome To Grilliant Ideas Radio!
It's Another Foodie Adventure To The Darkside and Beyond!
This Week It's All about Brian (for real).
Even though he thinks they are all about him..we decided to let him come back this week and tell all our listeners about his Foodie Adventures in Europe!
Come Join The Crowd and Hear All About How Much Brian Missed Grilliant on his Vacation. Based on the constant slideshow he posted on Facebook..it was very obvious he was homesick for Grilliant Ideas Radio!
BTW- Did we mention he drank lots of Beer?
BBQ is the ticket for a fun time during the Holiday..and anytime for that matter!
This week Dave Benjamin of HOT BOX GRILLS will be joining us and filling in as Grill's sidekick while Brian rolls on through the European Countryside!
Check out Dave's Grills at www.HotBoxGrills.com Grilliant says it's his favorite grill to date! It is great for tailgating, picnicing and any day BBQ's!
Our guest this evening is another favorite in the BBQ world! Tanya Owens from Owen's BBQwww.owensbbq.com "Stand Out From The Herd, Be Original!" If you haven't checked out their products..you have missed a treat! Grill's favorite is their Tatonka Dust! He puts it on EVERYTHING! Go visit Marty and Tanya at Owen's BBQ! Tell them Grilliant Sent Ya!
Our show will have its usual Food News, you don't hear anywhere else, and Laury will try to keep Grill in line (Impossible)
Eat, Drink, and Be Grilliant!
Welcome to another Grilliant Ideas Radio Show!
Tonight we will be exploring the outer limits of the Foodie News World!
Stories featured tonight!
Bedtime Wine
1 Joe
Super Hot
Crafty Beers
H2-Uh-O
Sneeze It Up
"Skinny" Milk
Meat George
Pizza Box Killers
and...... BEETS!
EAT-DRINK-and BE GRILLIANT!
It's another episode of Grilliant Ideas Foodie Radio!
Laury "The Food News Girl", Brian "The Dark-Side Czar", and Grill "The Man With The Master Plan" will be diving head first into another Foodie News Adventure!
OMG- We are all going to die if we eat this..and if we eat that! (According to the Wing Nuts of the World.) The chemicals we are eating- Big industry is out to get us.. and all those foods are going to kill us! Run for the exits...The Sky is Falling! Find out why Grilliant disagrees!
AS THE ROTISSERIE TURNS!
Our new segment begins tonight dedicated to those spin doctors who love to attack big food and big business and how they are "out to get us". This segment should upset some organic apple carts!
Also our special guest tonight: Bob Garnache- Inventor of The Rib-O-Lator
www.ribolator.com
EAT, DRINK, and BE GRILLIANT!
Welcome to another Foodie Adventure on Grilliant ideas Radio.
Laury, Brian, and Grill will take you on a trip around the Foodie World with News and Updates about what is happening in the Food Kingdom!
Sit Back, Relax, and Listen.. You may learn something about food you didn't know..but don't believe a word we say!
Eat, Drink, and Be Grilliant!
Welcome To Another Grilliant Ideas Radio Foodie Adventure!
We are always going to foodie places that only others dare to go!
Laury, Brian, and Grill will venture into the world of Foodie News and probably tell you something you didn't know...but don't believe a word we say..because we are just repeating what we saw someone else write!
Come join the fun and food! Bring a Doggie Bag!
Eat, Drink and Be Grilliant!
Welcome back to another Foodie Episode of Grilliant Ideas Radio!
The place where Foodies go online to find out the newest in Food News and Opinions, about Food, that Make You Go Hmmmmmmm!
Laury, Brian, and Grilliant will keep you guessing..and you never know what they will say..and neither do they!
Our Special Guest This Week: Dave Benjamin (Owner) of Hot Box Grills!
www.HotBoxGrills.com
Eat, Drink, and Be Grilliant
Join Us For Another Adventure in the Foodie World... cause You All Know-Everybody's Gotta Eat!
Check out the latest Food News with Laury, Brian, and Grill, as they span the globe in search of what's new in Food and The Darkside! Staying ahead of the curves..
Eat, Drink, and Be Grilliant!
Welcome to another Foodie Radio Show like no other! We go where others dare to plow!
Join Grilliant, Brian, and Laury as we enter the land of food news and entertainment! Food For Thought and Recipes For Laughter!
And Oh Yes!! This week Grilliant wants to rant about GMO's and why HE LOVES THEM! OMG~GMO
Eat, Drink, and Be Grilliant!
Welcome Back To Another Sunday Night Frolic Through The Food World with Grilliant, Laury, and Brian! We will be talking about what's new in the Food World..Food News, and Whatever else Grilliant wants to gripe about!
Eat, Drink and Be Grilliant!
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Tim Bader of Volcanic Peppers
www.volcanicpeppers.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Food, Fun, Friends! A Recipe for Laughs!
Join Us This Sunday for another spin through the Foodie World!
The latest Food News and our special twist of those Foodie World Stories.
Also this week..A Special Food Industry Mystery Guest!
Eat, Drink and Be Grilliant!
Food, Fun, Friends! A Recipe for Laughs!
Join Us This Sunday for another spin through the Foodie World!
The latest Food News and our special twist of those Foodie World Stories.
Also this week..A Special Food Industry Mystery Guest!
Eat, Drink and Be Grilliant!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission:
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
Albert is a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... He is available for caterings, Demo's, and cooking you the best and most personal meal you have ever had...." I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen."
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Kevin Billings of High Octane Sauce Company
www.highoctanesauceco.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Check out another show about Food, Friends, Fun, and of course Grilliant!
Laury "The Food News Girl" and Brian "The Darkside Wine Czar" will be joining Grilliant on their first ever Sunday Night Show! It's a lot easier to drink wine and have fun at night..versus on Saturday mornings!
Join us for all the fun and tonight's debut of our Sunday show and also something special!
If you would like to call in..the number is 714-242-5272
We would love to hear from you!
Eat, Drink, and Be Grilliant!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission:
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
Albert is a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... He is available for caterings, Demo's, and cooking you the best and most personal meal you have ever had...." I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen."
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Stephen Zielinski!
Crazy Steve's Pickles and Salsa www.CrazyStevesPickles.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome to Another week of Food, Fun and Entertainment to all the Foodies Out There!
This week, as usual, Laury, Brian, and Grill will be talking about what's new in the food and culinary world. Food news You Can Use! Maybe!
Our First Guest this week is from Pork Barrel BBQ. You know the guys from Shark Tank! What have they been up to in the BBQ world? We know one thing they are exploring! Bacon Jerky! You know how we Love Bacon! https://www.kickstarter.com/projects/porkbarrelbbq/shark-tank-bacon-jerky-by-pork-barrel-bbq?ref=nav_search
Our Second Guest is from The Land Down Under! Andrew Thomson! Andrew will be joining us to talk about Wine and Food Safety. That should be interesting! Do the two go together? http://www.thinkstsolutions.com.au
Our Musical Guest this week is the group who didn't make it last week! We finally got our clocks all sychronized and they will be joining us today ( We hope)! The Lonesome Heroes! www.thelonesomeheroes.com BTW- Have you ever had Tofu BBQ? Us either..Stay tuned!!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission:
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
Albert is a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... He is available for caterings, Demo's, and cooking you the best and most personal meal you have ever had...." I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen."
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Chad Lowcock of Race City Sauce Works!
www.racecitysauceworks.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome to Grilliant Ideas Radio! It's All About Good Food, Good Friends, and Good Fun!
This week Laury, Brian and Grilliant will be "stirring up the pot" in the Food News World as usual. You never know what they will be talking about..and neither do they!
Our first guest is Christoff Weihman. Christoff has recently published a book about the Hospitality industry and Customer Service called "Getting To WOW". We will be talking about the "WOW" factor, and his blog: www.soupfly.net and www,gettingtowowbook.com
Our Musical Guest this week is the band The Lonesome Heroes. They have just released their new album called "Can't Stand Still". We call their music a combination of Old American, Country, and some 60's, all thrown together. Rich Russell will be joining us to update the band's progress since he was last on our show and also is going to reveal his Faux Tofu BBQ recipe! This should be interesting!
www.thelonesomeheroes.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission:
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
Albert is a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... He is available for caterings, Demo's, and cooking you the best and most personal meal you have ever had...." I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen."
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission:
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
SPECIAL GUEST TODAY: Henry Ramos: Creator/Inventor of A.B.W Cactus Cleaner. www.abwccc.com
Albert is a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... He is available for caterings, Demo's, and cooking you the best and most personal meal you have ever had...." I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen."
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Chef Eddie McCarthy aka: Hoboken Eddie!
www.HobokenEddies.com
HIDE THE CHILDREN!!!
Taking Call Ins 714-242-5272
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Another Saturday of Food Frolic with Laury, Brian, and Grilliant. Listen in to hear what's new in the Food News World and if there have been any new discoveries in the Dark Side Food World!
Our first guest this week is Dortha Hise. Dortha is "Chief Overwhelm Eliminator" at www.dorthahise.com Do you feel overwhelmed? Well if so-she can help! Also Dortha has recently written a book called: "Rising Above The Ashes" Reigniting Your Joy After Any Loss. Found on Amazon.
Our Musical Guest this week is Steve Freund. If you love Blues like we do..then you will love this guest. www.SteveFreund.com Steve is a guitarist, producer, and bandleader praised by Rolling Stone. He has appeared in 34 albums and produced 7. He is located in San Francisco and can be found performing at The Saloon, Cafe Van Kleef in Oakland, He also tours Nationally and Internationally.
Come join the fun!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission:
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Todd Jilbert from Golden Toad
www.GoldenToad.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome to the "Living Linkie Style" Radio Show with Linkie Marais
It's all about Outdoor Entertaining! TONIGHT IT'S ABOUT TAILGATING!!
Linkie's Special Guest: Ray Lampe : DR BBQ!
Linkie Marais exudes a passion for life and it is evident in her cakes, food, art and her ability to create beautiful things. Her resume includes creating specialty cakes and desserts for such noted individuals as Barack Obama, John McCain, Frankie Vali and Patrick Kennedy. She has cooked alongside Guy Fieri, Giada de Laurentis and of course, her fellow Food Network Stars.
Her story has interesting roots – an immigrant from South Africa, she has been passionate about food as far back as she can remember. Her first food memory is of helping her Mom make a “Welcome Home Cake” when her Dad was returning from the war. Growing up in South Africa brings to mind some great memories – Covering ripening fruit on trees with plastic bags to keep monkeys from stealing it; family and friends gathering at braais (cookouts) where whole sheep were BBQ’d on a spit while singing songs around the campfire; and living where it is OK to “test drive” an ostrich. South Africa’s wide open spaces and beauty made it easy for her to fall in love with the outdoors.
Join Linkie and her guests as they explore the Great Outdoors of Entertaining!
www.LivingLinkie.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week Laury is on assignment to shop..and the boys Brian "Czar of Darkness" and Grilliant will be bantering as usual..about wines, olive oils, dark side cuisine, and WalMart.
Our first guest is
https://www.facebook.com/angelsworldoffood
Angel Decker
She does TV as Angel's World of Food , we do Radio... Similar concepts, different media? It must have something to do with Grilliant's good looks for radio..
Join us while we talk Foodie TV on The Foodie Radio.
Our Musical guest is Donna Greene and The Road House Daddies
www.greeneblues.com
Vintage Blues and Jazz with Lots of Soul!
Join us for Variety, Fun, Food, and yes..Brian!!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission:
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: John "CaJohns" Hard
www.cajohns.com
CALL IN: If You would like to ask a Question! 714-242-5272
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends!
It's time to catch up with Laury, The Food News Joisey Girl and of course "The Wine Czar" Brian and Grilliant's spin on the Foodie World!
Our first guest is: Chef Troy Black: All Fired Up With a knack for invention and love of barbecue, Troy Black has gained an impressive reputation as an award-winning, competitive barbecue chef, and spokesperson. His zeal for both barbecue and the industry has taken Troy on an incredible journey from the Southern Living magazine editorial staff to full-time competitive barbecue chef to a nationally known food personality. He discovered the world of professional barbecue competition while on assignment for Southern Living. From that moment on he was hooked and immediately went home and began preparing to compete on the pro barbecue circuit.
www.ChefTroyBlack.com
Our musical guest is Skyla Spencer www.skylaspencer.com When you think of Skyla Spencer, you think of a talent that wears many different hats.Skyla sings, writes music, dances, choreographs production pieces and more; She also has experience in acting, modeling, voice over work, most recently wrote a children's book, and is developing a new show. Producing, hosting and performing on her own would be a dream come true for Skyla. Skyla just recently signed a two year publishing deal with DonnaInk Publications. She has a children’s book series slated for release this summer titled, “Skyla’s Hat Adventures”. The first in a series to come is titled "The Magic of Discovery".
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
HAPPY NEW YEAR
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
MERRY CHRISTMAS
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Joe from Tango Spice Company
www.tangospice.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome to the "Living Linkie Style" Radio Show with Linkie Marais
It's all about Outdoor Entertaining!
Linkie's Special Guest: Michelle Ragussis!
Linkie Marais exudes a passion for life and it is evident in her cakes, food, art and her ability to create beautiful things. Her resume includes creating specialty cakes and desserts for such noted individuals as Barack Obama, John McCain, Frankie Vali and Patrick Kennedy. She has cooked alongside Guy Fieri, Giada de Laurentis and of course, her fellow Food Network Stars.
Her story has interesting roots – an immigrant from South Africa, she has been passionate about food as far back as she can remember. Her first food memory is of helping her Mom make a “Welcome Home Cake” when her Dad was returning from the war. Growing up in South Africa brings to mind some great memories – Covering ripening fruit on trees with plastic bags to keep monkeys from stealing it; family and friends gathering at braais (cookouts) where whole sheep were BBQ’d on a spit while singing songs around the campfire; and living where it is OK to “test drive” an ostrich. South Africa’s wide open spaces and beauty made it easy for her to fall in love with the outdoors.
Join Linkie and her guests as they explore the Great Outdoors of Entertaining!
www.LivingLinkie.com
Welcome To Grilliant Ideas Radio!
This week we have a loaded show! Getting ready for the Holidays and baking cookies... pies... and other sweets is what our First Guest George Geary is all about! We call him the Pastry Chef Extraordinaire... Always on the go... from sea to shining sea and everywhere else he travels. It's all about Pastry and Travel., Recent TV Appearances.. and Old Hollywood... and whatever else George wants to stir up! www.georgegeary.com
Our next guest is: Chef Troy Black: All Fired Up
With a knack for invention and love of barbecue, Troy Black has gained an impressive reputation as an award-winning, competitive barbecue chef, and spokesperson. His zeal for both barbecue and the industry has taken Troy on an incredible journey from the Southern Living magazine editorial staff to full-time competitive barbecue chef to a nationally known food personality. He discovered the world of professional barbecue competition while on assignment for Southern Living. From that moment on he was hooked and immediately went home and began preparing to compete on the pro barbecue circuit.
www.ChefTroyBlack.com
Our Musical Guest this week is Katy Moffatt If you like Western Music..you will love Katy! "The most searingly beautiful thing you'll ever hear..." — London Daily Express
www.katymoffatt.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Renee Rohrbach & Chef Ricky Sanders
Madison Chocolatiers West
www.madisonchocolatiers.com
Grab some "Hot" Chocolates!
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome to the "Living Linkie Style" Radio Show with Linkie Marais
It's all about Outdoor Entertaining!
Linkie Marais exudes a passion for life and it is evident in her cakes, food, art and her ability to create beautiful things. Her resume includes creating specialty cakes and desserts for such noted individuals as Barack Obama, John McCain, Frankie Vali and Patrick Kennedy. She has cooked alongside Guy Fieri, Giada de Laurentis and of course, her fellow Food Network Stars.
Her story has interesting roots – an immigrant from South Africa, she has been passionate about food as far back as she can remember. Her first food memory is of helping her Mom make a “Welcome Home Cake” when her Dad was returning from the war. Growing up in South Africa brings to mind some great memories – Covering ripening fruit on trees with plastic bags to keep monkeys from stealing it; family and friends gathering at braais (cookouts) where whole sheep were BBQ’d on a spit while singing songs around the campfire; and living where it is OK to “test drive” an ostrich. South Africa’s wide open spaces and beauty made it easy for her to fall in love with the outdoors.
Join Linkie and her guests as they explore the Great Outdoors of Entertaining!
www.LivingLinkie.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week we will be up to our usual Foodie antics with Brian, aka: Wine Czar; and Laury, The Food News Singing Joisey Style Girl, and of course "Mr. Happy" himself..Grilliant!
Plus we have a "CRAZY" BBQ Surprise today!
Our first guest today has a very interesting book! Author Susie Wyshak
If you want to go into the food business and don't know where to start, her book: "Good Food Great Business" is where you should begin! Learn How To Start A Successful Food Product Company! www.foodstarter.com
Our musical guest today is Kara Stevens of Kara and the Dam Band. Kara will be joined with her Producer Chad Austin to discuss her new music. Kara is a Recording Artist, Singer, and Songwriter at Studio 37. This Lady ROCKS!!
www.karaandthedamband.com
Trying to lure in a new Vegan audience!
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends!
This week we have three guests joining the crazy food crew of Laury (The Food New Joisey Style Girl), Brian ( "The Wine Czar") and Grilliant ( The King of Foodie Radio)
This week on the show we will talking to my buddy Grill Master Bruce.. His ideas, his dreams, and his unique story.... Bruce has hopes and dreams, like all of us, and he hopes his love of BBQ... and fate... will bring them to him in the future...
Our second guest is Linkie Marais! Nobody can mix things up in the Foodie World like Linkie Marais
She will be joining us Saturday morning to talk about what's been happening in her life and her NEW RADIO SHOW starting next Sunday! www.LivingLinkie.com
Our Muiscal Guest this week is The Wicks! We Love This Group! You will too! Country, Blue Grass, Soul, all rolled up in one! www.thewicksmusic.com
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Doehne "Deano" Duckworth of Deanos Jalapenos
www.DeanosJalapenos.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
It's after Thanksgiving and don't you feel stuffed like that Turkey you just ate? It's time to talk about Leftovers and Turkey Soup and how much weight you gained! Tune in while Brian: aka Wine Czar and Grilliant talk all about binge eating Turkey products for the next two weeks!
After that wonderful topic our first guest will be Chef Brian Stansberry of Flavor Face Mobile Food & Catering! With a name like Flavor Face..It better be good! Chef Stansberry will be coming on to talk about his unique food truck in Sacramento CA. Wonder if they have any unusual Turkey meals on that Flavor Face truck? www.flavorface.com
Our Musical Guest is our good friend Crystal Yates! Crystal was on our show in March and WOW has she been on a wild train ride ever since! Opening for Martina McBride and a New Album called "I Believe"... Can't wait to hear what the girl from Niceville has been doing! www.crystalyatesmusic.com (BTW- Crystal Loves Bacon)
Come Join The Foodie Fun!
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Michael Niederriter of Burnin MoJo Sauces
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Our First Guest today is America's Most Awarded Chef, Chef Dominique Macquet! www.dominiquesonmagazine.com He will be joining us to talk about his career, New Orleans, and his new cookbook: Tropical Latitudes.
Our second guest will be Bobby from Three Brothers Bakery www.3BrothersBakery.com Voted #1 Bakery in Houston! From Cakes, To Pies, To Cupcakes..A Family Tradition since 1949 and history dating back to the 1800's. Bring your sweet teeth!
Our Musical Guest this week is Susie The Wedding Fiddler You all know how Grilliant likes to fiddle around! Susie will be joining us with some fiddle music! www.susietheweddingfiddler.com
Come join the fun!
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Today it's all about Turkey! (Well actually every week when Brian is on, it is)
We will be talking with Kathleen Wall from Plimoth Plantation about Pilgrims, Indians, and Thanksgiving! www.plimoth.org
Our musical guest will be Jacob Jeffries! We love this guys music..and think you will agree! www.jacobjeffries.com
Join the Fun, Frolic, and Food with our Saturday Morning Usual Crowd! Laury The Food News Joisey Girl, The Wine Czar-Brian, and of course Grilliant!
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Kendall Brenner of HOT-Cha WAA-Cha Sauce
www.jordanssauces.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Today we have Two Special Guests!
First Up is "The Bikini Chef" Susan Irby! Susan is an award winning Television Host, Radio Host, Author, and Public Speaker! Susan is a Certified Food Healer and Fitness Nutrition Specialist. She has NINE Recipe and Wellness Books! We look forward to speaking to The Bikini Chef about her vast amount of work! We all know how fit Grilliant is!! :)
www.thebikinichef.com
Our Second Guest is Our Good Friend, Singer/Songwriter Juni Fisher. She is a WMA Entertainer of the Year. Western Music and Rodeo is in her blood! Juni is always a super guest with great stories amd music. We will discussing what's new in her singing world and what is happening with the Movie Project. "Out Of The Wild"
www.junifisher.com
https://www.indiegogo.com/projects/out-of-the-wild--2?fb_action_ids=10152848214514207&fb_action_types=indiegogo%3Acontribute
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Special Guest is Luigi Esposito : Chef at Cousin Mario's Restaurant
www.cousinmarios.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Join Laury, Brian and Grilliant with Food, Fun, and Frolic.
What wines do you pair with all that Halloween Candy? The "Wine Czar" will tell us!
Our first guest is going to be talking about one of Grilliant's favorite topics, other than grilling.... PIES!!!
Nancie McDermott will be coming on to talk about her newest book "Southern Pies" and her video cooking class series "Classic Pies Made Easy". Bring a fork and your sweet tooth!
www.NancieMcDermott.com
Our musical guest today will be Catherine Coffey!
https://www.facebook.com/CatherineCoffeyMusic
Come Join The Food Fun!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Special Guest is Tony Saccoccia- Executive Sous Chef at Marcellos Chophouse www.marcelloschophouse.com
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Jeff Porter from The Chili Spot
www.chilespot.com Unique Chile Pepper Products
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
We will be Broadcasting LIVE from VaBeach VA at Taylor's Eggs, on the Beach Eggfest. Mingling through the crowd of Big Green Egg enthusiasts! (Like Us) What makes all these Eggheads Sizzle? We will find out!
Broadcasting from Taylor's Do it Center (Taylor's Fireworks) 601 Nevan Rd. Va. Beach VA 23451 Come join the fun!
Our Special Guest this week is Jazz Vocalist Erin Dickins! A founding member of "The Manhattan Transfer"! We will be talking about "Sizzle and Swing" with Erin. She's all about Food For Music Lovers! We will be talking recipes, cookbooks, food, jazz, and of course Music and playing some of Erin's newest music from her new album! Tune In for all the fun!
www.sizzleandswing.net
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Special Guest is Mark Mcafee CEO of Organic Pastures
www.organicpastures.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Come Join The Regular Food Clan with Laury, The Food News Joisey Style Girl, Brian, The Wine Czar, and of course Grilliant!
Our first guest this week is Lisa Power of Lisa's Rum Cake www.lisasrumcake.com
Since 1975 Lisa has been making Arizona's favorite custard filled rum cakes. They quickly gained notoriety and with the internet boom they started selling Lisa's Rum Cakes all over the country! Lisa's husband, Kelly, developed a way to successfully produce and send these hand-crafted cakes across the U.S. in 2007. In 2009 Lisa opened a store in Gilbert AZ with her three daughters: Lauren, Megan, and Madison. The family began producing the "New Generation" of Lisa's famous Rum Cakes. Lisa's Rum Cake is now being featured on a Reality TV show called Millionaire Mastermind (Where Real Estate Meets The Apprentce) We look forward to the adventure!
Our second guest is The Chef To The Stars: Sabra Ricci www.SabraRicci.com Sabra has not been on the show for awhile so we need to catch up and find out what is new with her; and how her stars have been aligning! We hear she has some exciting new projects to share!
Our final guest is singer/songwriter Jess Dondero www.jessicadondero.com
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Scott Roberts
Scott is a Reviewer and Podcaster of "The Firecast" and you can find out more at his site:
www.ScottRobertsWeb.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Guests tonight!
Cooking Sensations Gourmet Spice Blends
T-Roxels Bistro Blends
Monterey Sausage Co.
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Our first guest this week are the fine folks from Blue Bee Cider in Richmond VA. www.BlueBeeCider.com Virginia’s first and only urban cidery, Blue Bee Cider is located in the heart of downtown Richmond’s Old Manchester district at the fall line of the James River. The name for Blue Bee Cider is derived from a common name for one of Virginia’s native bees, osmia lignaria, or the blue orchard bee. These hardworking bees are solitary and wild, emerging early in the cool spring just in time to pollinate apple blossoms.
Our second guest is returning guest Nancy Baggett http://www.kitchenlane.com
Nancy is a Major foodie, cookbook author, food journalist, proud grandma (of two amazing kids). Her passions: food, blogging & award winning cookbooks ! We will be talking about her books and "The 2 Day A Week Diet Cookbook",
Finally our musical guest Graham Vinson www.reverbnation.com/GrahamVinson will be joining us! We really like this singer's style of music...and we think you will too!
Sit back, relax and be Foodie Entertained!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Chad Houck of Deception Salsa
www.deceptionsalsa.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Guest tonight! Chef Jake Somerfield
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In! Laury, Brian and of course Grilliant!
This week we will be joined by our good buddy Gina Metcalf Lee of "Crazy Bitch Sauces" Gina will be helping to co-host and will be coming on to tell us about her recent adventures in co-packing! www.CrazyBitchSauce.com
Our first guest is Beth Peterson from Yummie Nation Beth is the Founder and Chief Yummie Officer of www.yummienation.com It's all about Food Bloggers. The place to go for up to date talented Food Blogging Superstars!
Our next guest is Joumana Accad, Joumana is the author of the book Taste of Beirut . We will be talking about Authentic Lebanese Food. Something tells us, Laury will have a lot to talk about with this guest! www.tasteofbeirut.com
Finally our musical guest will be a past friend and Southern Rocker from Alabama: Larry Vaden. We will be talking to Larry about what's happened in his musical career in the past 2 years and of course his love of Boston Butts and Ribs! www.reverbnation.com/LarryVaden
Join us for all the Foodie and Entertaining Fun!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Mike Grimes from Mike Dawg's Sauce!
www.mikedawgs.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Guest tonight! Chef Louis Henderson (Executive Chef at James Street Gastropub and Speakeasy and Owner + President of Delicious Concepts Catering)
www.jamesstreetgastropub.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Our first guest this week is Freelance Cookbook Writer Holly Herrick! Holly is returning to the show to talk about her newest book (#7) and it's all about soup! Soup to nuts this week and we are the nuts! :) www.HollyHerrick.com
Our second guest is all about beer! THEY GROW BEER! The good folks from Ruhstaller Beer will be talking about their homegrown hops and the suds. www.ruhstallerbeer.com
Our singing guest this week is "The West Coast Cowgirl" herself.. Caleche Ryder YEEHAW Y'All! You will love her brand of Country music..all the way from Cali-Forney! www.calecheryder.com
As always it will be root tootin...Foodie Good Time!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Michelle Mierwald from Sweet Heat Gourmet!
www.sweetheatgourmet.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Guest tonight!
Chef Christopher Coombs
Owner/Executive Chef of Boston Chops, Deuxave, and dbar Boston
www.bostonchops.com
www.deuxave.com
www.dbarboston.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Today we have a HOT show!! Literally. We have two food products companies joining the show with Spicy Products and a Hot Singer to boot!
Our first guest is Mike from Mike's Hot Honey! http://www.mikeshothoney.com
Honey that is infused with Chilies! This we gotta hear about!
Our second guests are Jason and Giselle MccLure from Chili Beak www.chilibeak.com They have a unique product that is a Spicy Roasted Chile Oil! Can't wait to find out more about the product, how they came up with it, and their future plans!
Our Musical Guest this week is our Good Friend Tara Priest! Tara was on our show a couple years ago. It's time to find out what she's been up to. Her art, her music, her life! www.tarapriest.com
It's all about FOODIE ENTERTAINMENT AND VARIETY!!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Aaron Mulka from Jak Jeckel Pepper Sauce
www.jakjeckelpeppersauce.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Guest tonight!
Chef David Catapano
New York Chef who has been on "Chopped", "Good Morning America" and "Food Network"!! Chef Catapano is a passionate chef and TV Personality and this will be a dynamic show!
Welcome to Grilliant Ideas Radio!
Our guests this week are all past favorites to the broadcast!
Our First Guest is Our Good Buddy! Singer, Songwriter Jimmy Charles! www.jimmycharlesmusic.com
Jimmy has recently recorded a new song "Superman" (The Zero Cancer Song) Benifitting ZERO-The End of Prostrate Cancer. Jimmy recently lost his Father to prostate cancer, and many others face this challenge, and Jimmy was asked to write this song for all the survivors and others fighting the disease. Jimmy will be in Baltimore for the ZERO Cancer Run/Walk this wekend performing. We welcome Jimmy back to the show to talk about ZERO and his recent music.
Our second guest is our Italian Chef friend extraordinare Benny The Chef! www.bennythechef.com
Benny published a New Book called "The Art of Cooking According To Me"
We look forward to talking with Benny and find out what has been happening in his Chef World! "You always need to make-a the Love-a to the Pepp-a" (At least that's what Benny says!) Let's talk about Roman Style Cooking!
Our Third guest is our good friends in the Country Music Scene.. The Members of the Band "Dixie Still" . This band is a favorite of Grilliant's and our listeners. They are here to announce updates and we will play some new tunes! www.dixie-still.com
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Guest tonight!
Chef Michael Szu
(Kitchen Manager at Hurricane Grill & Wings Lindenhurst and Kitchen Manager at McFadden's Citi Field)
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Our first guest this week is Holly Guenther! Owner/Artist at Kimchi Kawaii
www.kimchikawaii.com
Holly will be coming on the show to talk about her new project on Kickstarter for the Sweet Dreams Plush Strawberry kimchikawaii.com/kickstarter Who doesn't like Strawberries, Chocolate and Plush Toys??.. (except Grilliant) LOL
Our second Special Guest is someone who can really "Clean-Up" the show! Beer Soap... is what the suds are all about! Alyson Noel Swihart will be coming on to talk about their unique Beer Soap products! This we gotta hear!
www.handbrewedsoaps.com Rub a dub dub..3 Beers in the tub!
Our Singing Guest this week is our Good Buddy Tara Tinlsey
Tara was a regular on the early days of Grilliant Ideas Radio and has been honing her skills in Nashville and is coming out with a new album/cd soon! We will be catching up with Tara, see what's new in her life, and hearing some new tunes!
www.TaraTinsley.com
Come Join All The Fun!!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Christo's Special Guest Today: Chris Grove!
www.nibblemethis.com
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Melinda Paletta
www.dabutchersdaughter.ca
She grew up working in a meat packing/rendering plant in her formative years, and spent a good amount of time in Virginia, falling in love with Southern Cuisine. She considers herself a "Gourmet Culinarian", a phrase I think is cool as Hell, and in speaking with her, she KNOWS what she's talking about. She will be coming out with her own line of products early next year, and we will talking about that in-depth.
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Guest tonight!
Chef Christopher Gross.... James Beard Award Winning Chef.....
Welcome To Grilliant Ideas Radio!
First of all..as always... Laury "The Food News Joisey Style Girl" and Brian "The Wine Czar" will be stirring up the Food News world with some "riveting" stories that usually bore Grilliant.. But he gets bored easily anyway...
Our first guest is Angela Price from "The Black Cake Company" www.BlackCake.com Angela has a kickstarter project running presently, hoping to expand her cake company, so that everyone can enjoy her Caribbean Style Rum Cakes. When we saw the word RUM we had to have her on the show!
Second up is our good friend.. "RETRO RAD CHEF" herself Emily Ellyn! www.EmilyEllyn.com
Emily has been a busy bee traveling the countryside to Food & Wine Festivals and Blogger Events. This lady never slows down! We will hear about all her new projects like her new cookbooks, tv appearances, among other things! It's always a RADio Experience!
Our final guest is a fantastic musician, singer, and songwriter Jessie Veeder!
www.jessieveedermusic.com
Jessie "Sounds like roads and dust, wind and wheatfields, hope and home"...
You will love her down home music from her ranch in North Dakota!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
CALL CHRISTO AT 714-242-5272
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Doug Crane of Dragon's Blood Elixir
http://dragonsbloodelixir.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Guest tonight!
Iron Chef Lee Hillson
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
First up will be our buddy Michael Petit- Owner Operator of Petit Productions! Stand-up Comedian, Man of Many Voices & Big Fan of Risk Takers, Dreamers, Innovative Thinkers! Developer of the TV show Grill Seekers! Find out more about Mike at http://www.strokesandjokes.com
Our second guest is Food Writer Garrett McCord Author & Recipe Developer. Food Publishing is his gig! www.garrettmccord.com Writing about Food sounds like his Life!
Lastly Our Guest Greg Coffey is a multitalented singer, songwriter, producer and musician. Born in Upstate New York, Greg was surrounded by many different musical influences from the beginning. From The Beach Boys to Stevie Wonder, Greg found his own musical style at a very young age. While Greg writes and performs on piano and guitar, he has always been a drummer. Percussion was something Greg pursued throughout high school, at the University of Nebraska-Lincoln, and Kansas State University, where he was the Drumline Instructor/Arranger and completed his Master's degree in May, 2012. Throughout his time in school, Greg honed his skills and passion for songwriting, recording and producing. Greg is now currently living in Nashville, TN.
www.GregCoffeyMusic.com
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Daniel Brunina
www.lincolncreeksmokehouse.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome to The Untamed Chef Show with Albert J. Hernandez!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
Mission
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
www.ajhtheuntamedchef.com
www.facebook.com/AJHtheUntamedChef
Albert's Guest tonight!
Chef Hutch from South Carolina
www.theheatisonchefhutch.com www.facebook.com/therealchefhutch
Welcome To Grilliant Ideas Radio!
As always we will begin the show with Laury The Food News Joisey Style Girl, Brian-The Wine Czar and Grilliant discussing what's new in the Foodie World! Commentary about Food that usually gets us in trouble.
We then have 4 guests this week which will make for a full show!
First Guest up is Author Paula Marcoux! Paula will be coming on to talk about her book "Cooking with Fire" : From Roasting on a spit to Baking in a Tannur, Rediscovered Techniques and Recipes that Capture the Flavors of Wood-Fire Cooking. Paula is an Archeologist, cookbook writer, bread oven builder, and a Food History Editor. We think she may have a few things to say about Food! www.themagnificentleaven.com
Our second guests will be a duo of Movie Director and Guitar Player Horacio Jones and Actress Lisa Winans.... Horacio recently made a film which appeared in The 48 hour Film Fest in San Diego called "Desert Rose" and Lisa won the Best Actress of 2014 in this film. We are going to be talking movie making, acting, and will be serenaded by guitar music. Now how's that for variety? www.horaciojones.com (Guitar) www.CinemaViva.com (Video and Movie Production) & www.lisawinans.com (Lisa's personal page)
Lastly our musical guest is the Country Rock band from Israel.. Sawyer Band-When you think country...to be honest...you usually don't think about Tel Aviv Israel..but this band has it going on..no matter what country!
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week we have Three Special Guests!
First up is our Good Buddy from the BBQ sauce World... The One...The Only... "Crazy Bitch" herself....Gina Metcalf Lee! When Gina is in the house..we never know what may happen! It's going to be a barn burner for sure! Hide the small children..Call the neighbors... It might get "CRAZY" Check out Gina's sauces at: www.crazybitchsauce.com
Our second guest is another Favorite Friend "The Untamed Chef"- Albert Hernandez! Albert will joining us to tell everyone some Exciting News about his TV show and some other news you will have to wait to hear! The Man Is On Fire!!! Check out Albert's FB website: www.facebook.com/AJHtheUntamedChef
Our Musical Guest this week is Western/Jazz/Country Singer Zona Wood! She's a little bit of each... Uniquely talented and you guys will love her! She's joining us to tell about her new CD, "Blue Angel" which was released on July 25th, and we will be playing some songs from the album! Check out Zona and her CD on Facebook!
Brian the "Wine Czar" will be checking in from his vacation in Cape Cod.. and of course Laury and Grilliant will be spinning the Recent Food News!
Welcome and Join The Fun!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guests this week is: Ann Simmons from Texas Creek Products
An Independent small batch food processor with a great line-up of products! Join Us! www.texascreekproducts.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week we have two Super Guests!
Our first guest is Martha Boneta of ParisBarns Virginia!
www.parisbarns.com
Martha is a Family Farmer in Paris VA. "A Tomato Lover's Paradise" (64 acres called "Liberty Farm")
Martha went up against the government in Faulkner County VA to save the Family Farm and was instrumental in bringing the passage of the Boneta Bill "Freedom To Farm". We will talk about what happened to Martha and her farm and how she beat back "Big Brother" to save the Family Farms in VA!
Our musical guest is Michael-Ann http://www.michaelannmusic.com
Michael Ann's music is a cross between cool country and bluegrass and we look forward to her joining us on the show to talk about her music and her CD "Heavy Load".
Laury and Grilliant will be talking about Food News as usual...with their own special commentary while Brian "The Wine Czar" takes a much needed vacation. He won't be able to defend himself this week!
Join Us For All The Fun!!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guests this week is: Adrienne McWeeney from SilverLeaf International www.silverleafinternational.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week we have Three Super Guest!
First up are the folks from Leaf-Lovers! www.leaf-lovers.com
Steve and Lori will be joining us to talk about their Aquaponics project on Kickstarter and how they are converting used storage containers, vertical growing, and fish farming to produce solar gardens that can be set up anywhere. Very interesting topic that many of our listeners will enjoy.
Secondly we will be joined by Chef Jeffrey Weiss. Author of "Charuteria: The Soul of Spain" Jeffrey is the chef at Jeninni Kitchen & Wine Bar. www.cookinginspain.wordpress.com It's all about Spanish food!
Our third guest is Singer Songwriter Jilly Martin http://www.jillymartin.com
Jilly was a winner of Boston Idol and her career has blossomed the last few years. Recording demos for Randy Travis and opening for Miranda Lambert, Eric Paslay, Band Perry, Justin Moore, Loretta Lynn, Josh Turner, and Eric Church..to name a few. We are excited and honored to have her on our show!
Join in..Listen up and Have Some Fun with Our Foodie Crew!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guests this week is: Johnny McLaughlin from Heartbreaking Dawns Hot Sauce. This guy is awesome, and it will be a pleasure having him on.
www.heartbreakingdawns.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guests this week is: Scott Owens from Scotty O'Hotty Gourmet Hot Sauces www.scottyohotty.com
Get out the "RED SOLO CUP" It's time to party!
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
As normal or abnormal..depending on who you ask...we will be discussing and commenting on some of the latest food news. It's always fun when The Wine Czar, Laury, and Grilliant give their interesting twists on what's happening in Foodie World!
Our first guest is Marco Senghor Owner and Operator of Bissap Baobab in San Francisco and Oakland. Bissap Baobab is a unique restaurant that features West African foods and live music (which Marco also DJ's for patron's at times) The San Francisco operation has been in business for almost 2 decades and we will talk to Marco about how he has remained successful and why he decided to open another restaurant in Oakland recently. www.bissapbaobab.com
Our second guest is a returning one from about two years ago. Our Blues Buddy and Friend Shad Harris . If you love rhythm and blues music, then you will enjoy this guest. Shad has been recording some new stuff in the studio so we thought it was a good time to catch up with Shad and see what he has been up to since last time on the show. You may remember Shad Harris and The Groovenators www.reverbnation.com/thegroovenators Check it out... and chill with us and Shad!
Join us for all the fun and we have a surprise..Maybe..unless she chickens out and fails to call in.....We will see how it goes and if she shows her Sunshine.....
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
Christo's Special Guest Today is : Chris Johnston of Middle Ridge Winery!
Not only is Chris an oenologist but he is a viticulturist as well.
www.middleridge.com
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guests this week is: Chilli Dave and Jay Chillihead Webley from Clifton Chilli Club in Bristol UK.
www.youtube.com/CliftonChilliClub and www.facebook.com/CliftonChilliClub
John will be talking with the boys from across the pond all about Chilli's!
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week we have a full house of guests!
Our first guest today is Tammy Carmona from http://www.carmonany.com When Grilliant thinks of plating his food, he gets real nervous; but with Tammy's full line of plates, dinnerware, etc... There are no problems with "plating". Come join us as we talk to Tammy about her business and how her products are favorites of Gordon Ramsay and Oprah Winfrey.
Our second guests are Pablo Baquero and Josh Lochner of B.O.B. (Bottle Opener Board) If you need a sleek bamboo cutting board with an easy bottle opener attached, then these guys are your ticket! www.bob-board.com Come listen in to how they developed this concept and help them support their kickstarter project!
Our third guest is Sean-Michael Fleming from EcoStationNY. Sean is the Director and Co Founder of the organization and will be coming on the show to discuss their new project: "Farm In The Sky" Eco-Station is involved with Sustainable Urban Agriculture. This is an exciting topic and we will find out what is happening in NY city when it comes to Farming! http://www.ecostationNY.org
Plus we will have our usual antics, commentary, and food news.. with our own special twist from Grilliant, Laury, and "The Wine Czar" Brian.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
Christo's Special Guest Today is :Matt Dhillon
https://www.facebook.com/matt.dhillon
https://www.facebook.com/FattoriaDelVicario
https://www.facebook.com/pages/Matt-Dhillon/559358960815496
Matt has been a certified executive chef since 1988, went to culinary school in Southern California, did an internship at a couple restaurants... worked in a bunch of high end restaurants and owned 5 by himself,
Matt also owns a pasta company out of Italy. They are DOP certified non GMO
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guests this week is: Brian and Marilyn Meagher
www.hotsaucedaily.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio!
First up is T. Chandler Morton of www.whitebuffalomeatco.com Chandler will be joining us to talk about his Kickstarter project called "The 10,000 Yak Project". His company has been raising buffalo, yaks, and pigs for some time and they now want to increase their herd of yaks to make them more available to the market as meat and other products. We hear Yak meat is tasty! We'll Definitely have lots to YAK about!
Our second guest is Simeon Gomelsky from http://www.boozedrops.com
Simeon's company has developed several products and he's now running a Kickstarter project to offer their new Booze Drop candies to the market! Grilliant's two favorite things..Booze and candy! Each candy is infused with a different alcohol product (approx 3%) and slowly releases the booze as you enjoy the candy. This should be an interesting conversation.
Our third guest is Nini Mor with music from O' Canada! Nini answered the open mike call and will be sharing her tunes with us on air! She's also a Big Foodie..so its a perfect match!! www.facebook.com/nini.mor.33
Finally-last but not least... Chris Hill aka Bachelor Kitchen will be joining us to talk about his recent experience at TEDx in Hampton Roads! An Idea Infusuion of sorts! We are eager to hear more about this motivational event! www.mybachelorkitchen.com
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
Christo's Special Guest Today is : Scott Thomas, the Original Grillin’ Fool, was sent off to college 22 years ago with a suitcase and a grill where he overcooked, undercooked and burned every piece of meat he could find. After thousands of failures, and quite a few successes, nearly two decades later he started a website to show step by step, picture by picture, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill. Scott will grill anything from lettuce and leeks to brisket and bread. He has written feature articles for both St. Louis and Feast Magazines, been quoted in the Wall Street Journal and appeared on countless television and radio spots in his hometown of St. Louis. He is recognized nationally as one of the Char-Broil All-Star Bloggers.
http://grillinfools.com/
http://www.facebook.com/GrillinFools
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Scott Zalkind
www.luckydoghotsauce.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week's Special Foodie Guest is our Good Buddy Chef Albert Hernandez aka: The Untamed Chef
Chef Hernandez was on our show 2 years ago and has been busy in the meantime. He has some exciting news to share and we look forward to hearing more about what's happening in his "Untamed" world! www.facebook.com/AJHtheUntamedChef
Our next guest is Holly Wolti
Holly will be joining us to talk about her blog: www.thecatzmeow.net and the bloggers world. She will also be sharing inside info about Nashville and the music scene. Holly's sister Jacy Dawn runs a marketing, publicity, and networking agency in Nashville and Holly has joined up with Jacy at "Platinum Circle Media"www.platinumcirclemedia.com We will be talking about their services and the talent they are involved with like Jeff Batson and Kelly Lang. We will be playing some of their great hits.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Christo's Special Guest Today is :
Wendy Tien- a cook and food writer (http://upstartkitchen.wordpress.com). She was born and raised in the Milwaukee area and presently lives in Baltimore, where she brings the foods and culture of the Midwest to the modernist kitchen. Her main joys in kitchen life are making charcuterie, cooking up innards, and working with as many gluten-rich, carbohydrate, and dairy products as possible.
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Kelly Brignon
Dried Spice Blender from: http://www.mildbills.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Our Foodie Guest this morning is quite the Restauranteur and Chef! He has many unique restaurant concepts in the works. Chef Adam Fleishman has been developing the following over the last few years: Umami Burger, 800 Degrees Neapolitan Pizzas, and ChocoChicken to name a few. We look forward to talking to Adam about each of his unique restaurant projects..How they happened and where they are headed!
Musical Guest: Joe Taylor
With appearances in major American cities and performances at such popular performance spaces as the House of Blues, the Mandalay Bay Casino, M Resorts, The Tower Theater, and college tours and music festivals, Joe Taylor continues to excite and move audiences with the sweet melodic timbre of his retro-pop sound.
From Taylor’s collaboration on “Anything’s Possible” with Jeff Gross (Brian Wilson, Styx, Rick Springfield) and Grammy®-winning engineer Matthew Spindel (Santana, Don Henley, Tom Petty, Fleetwood Mac, Rick Springfield, George Benson,) for their label, Red Road Music, Taylor produced “The Sweetest Tune” which has charted in the top ten in Canada and been featured on NBC’s daytime drama “Days of Our Lives.” Joe also recently recorded background vocals on Rick Springfield’s newest album.
With “Anything’s Possible,” Joe Taylor is primed to reach larger audiences with a sound that not only entertains but also stirs the soul.
www.reverbnation.com/JoeTaylor
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Christo's Special Guest Today is : Chef Christopher Gonzalez (Yep that's not a typo)
https://m.youtube.com/user/athomewithchefg
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is Adam Fehr
General Manager of Endorphin Farms www.endorphinfarms.com
You wanna learn about bottling sauces?? Adam is the Man!!
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
TODAY!! What A Show!
First up: Sabra Ricci! The Chef To The Stars and she will be talking about Hawaiian Food! Every body grab your grass skirts!
www.SabraRicci.com
Second guest up to the "plate" is Brian Kimball of Magic Curry Kart. If you love curry you will love the Curry Paste! Spice it up at www.magiccurrykart.com
Third up will be our Good Friend of Gardening Anne Schellman aka: www.anneofgreengardens.com Anne is going to try and teach Grilliant how to grow herbs with is non-green thumbs...
And Batting cleanup for the team is Grilliant's good buddy-Singer Song Writer Joshua Hammons. We will be listening to some of his new tunes, talkin Nashville, and maybe throw in some BBQ, but "Nothing's For Sure" www.reverbnation.com/JoshuaHammons
Oh and on the bench..as always.. Brian Fairtile aka "The Wine Czar" and of course the cheerleader of the squad.. Laury The Food News Joisey Style Girl!
Thanks for joining us! Sit back, relax, listen, and have some fun!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Christo's Special Guest Today is Annmarie Kostyk
Christo and Annmarie will be talking all about Chocolate!
www.pod72.com "The World's Chocolate Marketplace"
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is "Mad" Mike Freedman
Pro Chili Cook for the International Chili Society. "Mad Mike" runs the New England Regional Chili Cook-off in Somers, CT www.chilict.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week "The Wine Czar" Brian and Grilliant will be starting the show with Food News you can probably never use...while Laury continues to be MIA!
We will then be featuring REPLAYS of two of our new shows on The Grilliant Ideas Radio Network- for those who have not had the chance to hear them yet...."
The Christo Show" and "DEFCON-versations".
Come pull up a chair, bring a napkin, and listen in!!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Christo's Special Guest Today is John Paulk
Executive Chef/Owner at Mezzaluna Fine Catering Ltd.
www.mezzalunafinecatering.com
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is Tom Slosser
www.TomsRoidRippinHotSauce.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
So what's bugging you? We will find out what's hot and cookin in the cricket world with The Six Foods folks! www.sixfoods.com
Ever eaten bugs? Grilliant did as a kid (does that surprise you?) Well they are actually full of protein and good for you...and ohhhh how they crunch. Let's talk about "Chirps"! The new Cricket Chips from Six Foods! We'll bring the dip!
Brian (aka Czar of Whatever he thinks he is) will be joining Grilliant this week to talk about insects, and food news. These topics are always interesting with these two...Crank up the bus!
Our Musical guest this week is Matthew Huff!
www.matthewhuffofficial.com
Matthew Huff, an independent artist, making his own way as a fusion genre’d artist with a mix best described as a little bit of Keith Urban, John Mayer, John Mellencamp, and James Taylor all rolled up in to one. A country rooted artist with several musical genre inspirations.
Huff’s honors to date include his debut single “Back Again” in which landed him a Top 40 hit (39) on Music Row Breakout Chart and #20 Power Source Top 75. The follow ups single, As Time Goes By hit #51 Music Row Breakout Chart and #9 on Power Source Top 75.
Join In For All The Fun!
The Chef Christo Show!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Christo's Special Guest Today is Curt McAdams
www.livefireonline.com
Livefire cooking is about taking ordinary cooking and adding the flavor of fire to it, whether in high heat grilling, low heat smoking or indirect heat for baking. It’s about taking the primitive element of fire and harnessing it to make great food.
On Livefire, food will be explored in areas of traditional barbecuing and grilling, local foods and markets, breads and other baking (usually over fire, but sometimes in the oven), fine dining and just plain comfort foods.
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is Patrick Tolbert of SMOK Brand Hot Pepper Sauce. www.smokbrand.com
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Our first guest is Cheese Roubideau Artisan Joseph Coniglio. Joseph is an Author and Food Book Publisher who has a knack for cheese. Joseph's philosophy is: "When in doubt, Add butter". www.facebook.com/coniglio.artisan
Fred Zara has been making films and videos for most of his life. The Trenton, New Jersey native has had his work screened at festivals all across the country for over a decade. Fred will be joining us to discuss his newest project.
His 2009 personal documentary Average Community premiered at New York City's famed CMJ Film and Music Festival and took home the audience award.http://www.imdb.com/name/nm1628233/
Help Fred with his new Movie Project: "READ ME"
https://www.kickstarter.com/projects/fredzara/read-me-the-movie
Sit back, relax, and enjoy the Food, Fun, and Friendly Conversations!
Welcome To The Chef Brett McKee Insanely Good Radio Show
Purveyor of Memories, Culinary Legend
“The roads we travel down are what get us to where we are today.”
Personal Interests: When Chef Brett isn't whipping up his latest culinary delight he enjoys downtime with his family and canine companion, pilates, the art of Tattooing and giving back to the community.
www.chefbrettmckee.com
www.insanelygoodchefbrettmckee.com
www.shopinsanelygood.com
(Music Today By: Chip Wilson "Cook For Her Anytime" & "Eat, Eat, Eat")
Welcome To The Chef Brett McKee Insanely Good Radio Show
Purveyor of Memories, Culinary Legend
“The roads we travel down are what get us to where we are today.”
Personal Interests: When Chef Brett isn't whipping up his latest culinary delight he enjoys downtime with his family and canine companion, pilates, the art of Tattooing and giving back to the community.
www.chefbrettmckee.com
www.insanelygoodchefbrettmckee.com
www.shopinsanelygood.com
(Music Today By: Chip Wilson "Cook For Her Anytime" & "Eat, Eat, Eat")
The Chef Christo Show!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Christo's Special Guest Today is his Good Friend in the wine business.. Jeremy Kaplan
Jeremy is a specialist in the wine field and brings lots of experience and good information about wine to the show. Sit back and sip some wine with Christo and Jeremy and you might just learn a thing or two about wines you did not know. You can also find out more about Jeremy at www.youtube.com/tellmewineTV
Thanks for Joining Us..and help Christo come up with a catchy name for his Radio Show! Send you suggestions to Christo!
Welcome to John Dilley's Hot Sauce Show! Where we talk about what's HOT in the Sauce World!
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Our First Guest Trout Salad Aquaponics endeavors to use a rural brownfield to sustainably grow food for the table. Plants will be organically grown with the goal of having a completely organic production method. At this point, organic trout feed is not widely available. Local, fresh produce, coupled with chemical- and heavy metal-free fish: Trout Salad. www.facebook.com/troutsalad
Our musical guest this week is Jimmy Charles. Jimmy is a soulful, passion filled Country Singer and Songwriter that brings amazing energy to all his performances. Jimmy is a local boy from The Eastern Shore of MD. While enjoying outdoor activities growing up on The Shore he of course was writing and playing music. Jimmy's style is best described as "Country, a lil' Rock and a Whole Lotta Soul". He's a favorite guest on our show and is introducing new tunes this week for our listeners. Come listen in to some great music and a Super Entertainer! www.jimmycharlesmusic.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Big Earl and the Cryin' Shame is a West Coast blues band from Modesto, California. Eli Lester and Jason Finley share guitar duties. The rhythm section is Randall Niemann on bass and Ian Stambaugh on drums. The group is fronted by "Big Earl" Matthews who belts out the blues. Big Earl and the Cryin' Shame has built their music on a sturdy foundation of 50's Chicago style blues infused with infectious funk rhythms, this unique blend of classic styles has been filling dance floors since 2007. The boys independently released their first CD, "Low Cash Blues", in October, 2011
Steve Armstrong & The 25 Cent Beer Band have made a lot of progress in a short time. After winning the Michigan Idol Competition in 2007 Armstrong put together a powerful lineup of top notch muscians with expertise in different generas. People soon began to take note. The band won it's first Music Award in 2009. The Review Magazine Fans voted # 1 Country Music Band, and followed it up in 2010, again voted # 1 Country Band. In addition each member of the Band won top honors in their individual categories. 2011 marked another win for the band. In 2012 Steve and the guys made history by winning the top spot for the 4th year in a row. Never before has a band won this many times, in any genera of music. In all the band has won 12 Review music awards, another record. More Review awards were added for 2013. Their fan base continues to grow as do the crowds at their shows. The band's highly anticipated debut album was released in June 2012 to rave reviews. These guys are at the top of their game and are ready to kick it off . www.25centbeerband.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week Laury is on an Easter assignment...egg hunting, bunny hopping and the such..so it's just Grilliant and The "Wine Czar" Brian.. Uh-oh...There go the ratings!! We will manage; but Brian just isn't the same Food News Joisey Style Girl that Laury is...
Our first guest this week is : Elianna Friedman
Head Chef of the Ferry Plaza Farmers Market..
Director and Founder at Bay Leaf Kitchen and Culinary Educator at CUESA & The Ferry Plaza Farmers Market. Let's go frolic in the garden and on the farm!
www.BayLeafKitchen.org
Our musical guest is our returning friend: Tae Phoenix
Tae is launching her new cd "Outside The Lines"
The music is sultry, bluesy, and down right sexy. You are going to love it (If you like that kind of stuff) (Who doesn't?)
www.taephoenix.com
It's going to be a Foodie Buffet of Entertainment!
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week our resident "Wine Czar" Brian Fairtile will be returning from his trip last week to Austria! We will be talking all about Austrian Wine and probably how much Brian drank! The Hills Will be Alive!
Our first guest is Terri Affanato The US Sales Manager for Italian Decorative Art by Romeo Cuomo. www.romeocuomoceramics.com
ITALIAN DECORATIVE ART by Romeo Cuomo has been providing high quality, hand-made ceramics to customers in Southern Italy since 1985 and now Romeo, along with his partner Terri Affanato are pleased to bring the best of Vietri sul Mare, Tuscany and Sicily to the United States and Canada.
Our second Guest is a John Dilley from Defcon Sauces! http://www.DefconSauces.com Defcon has won 63 + major International awards for wing sauces and habanero horseradishes since 2005, and most recently won 1st Place for their wing Sauce at the NYC Hot Sauce Expo! John is a great guy who is "hot" on the trail for success and quality in their sauces. Come join in as we spice up the airwaves with some Defcon!
Our Musical guest this week is Country singer songwriter Scott Buchanan www.scottbuchananmusic.com Come join in for some down home country sound.. plus we gotta ask Scott about his Golden Rooster Benny... (That's what the promo said)
Good Foodie Friends and More Each And EVERY Saturday!
Welcome To The Chef Brett McKee Insanely Good Radio Show
Purveyor of Memories, Culinary Legend
“The roads we travel down are what get us to where we are today.”
CALL IN AND ASK THE CHEF!
Personal Interests: When Chef Brett isn't whipping up his latest culinary delight he enjoys downtime with his family and canine companion, pilates, the art of Tattooing and giving back to the community.
www.chefbrettmckee.com
www.insanelygoodchefbrettmckee.com
www.shopinsanelygood.com
(Music Today By: Chip Wilson "Cook For Her Anytime")
The Chef Christo Show!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
My guest this week is Karie Engels -Editor and Founder of www.yourhomewithkarieengels.com Our lives are busy and full and sometimes we forget to do the small things to help us enjoy them. We encourage you to bring out your best and use it every day ~ because you deserve it.
So, who are we? We are avid lovers of food, wine, brew and great friendships. We believe that we should live our lives out loud and enjoy every aspect of who we are, every day and we are working to bring to you the very best of what our lives can hold. Great recipes to feed your families and decorating ideas for your home because your haven should be all that you want it to be.
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week Laury and Grilliant will be talking about some of the latest food news and also about the recent additions to our Grilliant Ideas Radio Network team: Chef Christo Gonzales and Chef Brett McKee! You need to go listen to these guys' new shows on the archive network links!
Our first guest on our show will be Gabriel Garcia. Gabriel has a kickstarter project presently trying to raise funds for his Gaucho Garcia Argentine Style Hardwood Grillswww.gauchogarcia.com Modern design and craftsmanship meet old world tradition. A fully adjustable hardwood grill with features you won't find anywhere else. Listen to Gabriel's story and how he developed this unique grill and how you can help them with their project! "The Art of Asado"
Our Musical Guest this week is the Country Rock Band Maiden Dixie! We will be joined on the show by the lead vocalists of the band (Jesse and Channing) www.maidendixie.com Breaking into the music scene in 2011, this Country Rock Septet has been gaining unchecked momentum ever since. Maiden Dixie guarantees an exciting and enthusiastic performance that's sure to get the audience up on their feet dancing!
Listen in to ALL the Fun! We know how to mix up the ingredients for a Tasty Food Show!
Welcome To The Chef Brett McKee Insanely Good Radio Show
Purveyor of Memories, Culinary Legend
“The roads we travel down are what get us to where we are today.”
CALL IN AND ASK THE CHEF!
Personal Interests: When Chef Brett isn't whipping up his latest culinary delight he enjoys downtime with his family and canine companion, pilates, the art of Tattooing and giving back to the community.
www.chefbrettmckee.com
www.insanelygoodchefbrettmckee.com
www.shopinsanelygood.com
(Music Today By: Chip Wilson "Cook For Her Anytime")
The Chef Christo Gonzales Show
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://live.charbroil.com/articles/chef-christo
Christo's Guest Today: Tim Cox is southern raised, likes to travel and eat new foods, and as he likes to put it; "I have been playing with my food for 30 years". When he was not installing telephones and video screens on aircraft he did work as a Private Chef and caterer. Tim enjoys studying the foods of the world and the cultures that create those meals. The last few years he's been more focused on food safety and sustainable living. Welcome Chef Tim to the show! www.facebook.com/timothyacox
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
A Special Guest Chef is joining us this week!
Chef Virginia Willis. Chef Willis is A Cookbook Author, Food Writer, Contributing Editor for Southern Living and Author of Down-Home Comfort on Food Network! We Thank Chef Virginia Willis for joining us and let's see what we can "stir" up! www.VirginiaWillis.com
Our Musical Guest this week is Singer Songwriter Crystal Yates! Crystal is from Texas and has been Featured Performer at the Sundance Film Festival, SXSW, Good Morning TX, and many- many more. Crystal's music will make you smile and there'll be "No More Sigh'n". Thanks to Crystal for joining the show! www.CrystalYatesMusic.com
We have a few other surprises up our sleeves including Food News you can use and whatever foodie stuff the gang (Laury, Brian, Aaaron, and The Grill) want to chew on!
It's Going To Be Grilliant!
The Chef Christo Gonzales Show
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
http://alittlebitofchristo.blogspot.com
http://www.ehow.com/video_12232780_kale-carrot-salad.html
http://live.charbroil.com/articles/chef-christo
(Music Provided By The Band: Robodrum "Big Bad Wolf")
Chef Jesse Radio Show is an action pack, radio show featuring local chefs, local musical artists, that need a little exposure...
Food Talk & Music plus the Featured Wine of the Day.
Faith Riders, Let's Get It POW!!!
Website http://www.chefjessejones.wordpress.com Email
jessechef.jones@facebook.com
Chef Jesse Jones was recently named One of Star Ledger's Inside Jersey Top Chef's of 2014!
Chef Jesse Concepts!
(Music for today's show provided by Big Earl, Nick Moss Band, and Sista Monica)
Welcome To Grilliant Ideas Radio!
What do Tater Tots and Food- Have In Common? Listen in as we interview Regan Lester .. We've been told there is a correlation... We can't wait! Oh yeah..and her husband is a cartoonist and has a column called Mike du Jour...but draw your own conclusions what direction Grilliant is taking this interview? :) www.facebook.com/regan.a.lester
Second guest this week is Damon "Sweet Genius" Buford! We will be talking about cookies with Damon and his recent successful Kickstarter project! Ever had a Strawberry Lemonade Cookie? Grilliant did..and it's AMAZING! Find out how you can get some too! www.sweetgeniustreats.com
Our muiscal guest this week is Louie Bello. All we can say..This dude can sing and swoon...Oh Ladies.... you are going to like this musical guest... Good Lookin and He a musician too...Hmmm if only Grilliant knew how to sing... www.LouieBello.com
Grilliant Ideas Radio With Foodie Friends!
This week We will be talking about growing things in the garden this Saturday with Anne Of Green Gardens (Anne Schellman) Tune In and give your green thumbs a few lessons. www.AnneofGreenGardens.com
Our second guest Amanda Aileen Fisher will be joining us to talk about her Great NC BBQ Map Project! We think the Idea is Grilliant! Join us and find out how many BBQ places exist in NC and how Amanda is putting this map all together... and don't BBQ lovers, go support Amanda on her Kickstarter project!! www.facebook.com/thegreatbbqmap
Our Special Musical Guest This Saturday is our Buddy Nick Moss of the Nick Moss Band!! Nick is releasing his 10th album on 3/18 and we will be playing a few tracks and talking about their new music and also about BBQ! (Nick's second favorite topic) http://www.nickmoss.com
Sheila Crye will be joining us this Saturday to talk about Young Chefs and "The International Association of Culinary Professional Kids In the Kitchen Program"! Grilliant's a Kid at heart and has always wanted to be a good chef.. This should be perfect! www.facebook.com/IACPKidsInTheKitchen
Christina Major Paul will be joining us to talk about Holistic Health; and she actually says that Grilling is a very healthy method of eating...so she's okay in our book. Join us and get Holistic with us! www.crystalholistichealth.com
Look who else is coming on our show this Saturday! Brian Mac from Farm Dog Radio! We will be talking country music, politics, radio, and Big Dawgs! www.FarmDogRadio.com
Grilliant Ideas Radio With Foodie Friends!
Welcome Back For Another Fun Filled Radio Broadcast About Food, Music, and Friends! Grilliant, Laury, and A-A-Ron Are Back With More Food News and Laughs With Their Own Blend of Foodie Commentary. Join In On The Fun!
Our First Guest This Week Is Kevin Billings of High Octane Sauce Company! It's All About Fiery Foods When Kevin's Around. It's Going To Get HOT! http://www.highoctanesauceco.com
Our Second Guest is Marc Raco of Wise Jack Cooking http://www.wisejackcooking.com First it was "The Man's Cookbook"....Now It's A Man's Online Meal Plan Program! Come Listen To Marc's Story... How A Group Of Entrepreneurs Gathered A Group of Top Chef's To Develop This Unique Program!
Our Musical Guest Is Bittersweet Machines http://www.reverbnation.com/bittersweetmachines This Is A Solo Project By Matt Mocharnuk and One Of Grilliant's Favorite Alternative Music Talents (which as you know- is unusual for a Country Music Boy like our host) Come Listen To Some Great Tunes!
Grilliant Ideas Radio With Foodie Friends!
This week Grilliant, A-A-Ron, and Laury are joined by a group of foodie and musical guests sure to entertain!
Our first guest is a company we found on Kickstarter that is starting "A Ketchup Revolution"! Join in as we hear from Co-founders Matt & Kori Wallace of "CHUPS" www.chupsitup.com They are taking Ketchup to places it has never gone before. Tune in as we talk about their successful Kickstarter project and their new Fruit Ketchups!
Our second guest is Chef Michael Midgley! You know him from Top Chef, Season Two, and most recently on "Cutthroat Kitchen" www.midgleycatering.com Let's find out what's happening in this chef's fast paced culinary world!
Our final guest is our musical talent of the day, Lucas Jack! We love this guy's music! He has a voice that you all will love and toe tapping tunes that Grilliant can't get enough of! Check out his tunes and hear his story on our show! www.lucasjackmusic.com
As always..Thanks For Joining In And Listening Each Week and Keeping Grilliant Ideas Radio in the Top 10 Foodie Broadcasts on Blog Talk, week after week.!
Grilliant Ideas Radio With Foodie Friends!
The Chef To The Stars!! Sabra Ricci will be scanning the horizons for some delectable star struck recipes from her book. Bring your horoscopes and a healthy appetite! www.SabraRicci.com
Guess what kinda of food we will be talking about on the show today?? Italiano!! with Linda Calabrisi Hanks! Bring Your Forks and Mangiare!!! www.lindasitaliantable.com
As our musical guest We will be talking with Joshua Adam Hammons on the show and playing some of his fantastic music! This guy ranks up there as one of our favorites! (PS- I think this guy is A-Aron's long lost twin brother...) www.reverbnation.com/joshuahammons
Grilliant Ideas Radio With Foodie Friends!
This week the Grilliant Gang has a full line -up of interesting guests!
Our first guest will be Mike Babcock of Oregon Seafoods. Mike will be coming on the show to discuss their line of Sea Fare seafood products in a pouch and their new project Dairy Free Seafood Soups. Come check out this unique value added seafood company and their story.
www.oregonseafoods.com
Our second guests will be Jeff and Elise of Oshala Farm. Jeff and Elise are Herb farmers and they will be joining the gang to talk about their herb farm, the herb market, and their kickstarter project. Come join the fun and we bet you will learn things about herb farming that you did not know!
www.oshalafarm.com
Our final guest is one of our favorite Western singers Juni Fisher. Juni will be joining us and we will be playing some of her new music. Which we feel is some of her best yet! Juni is also involved in a new Movie Project and we look forward to talking about her new ventures.
www.junifisher.com
Come Join The Foodie Fun!
Grilliant Ideas Radio With Foodie Friends!
Welcome to 2014!
Grilliant, A-A-Ron, and Laury (The Joisey Style Food News Girl) are back and ready for another year with more Foodie Fun!
Our first guest this week is Dr. Janet Brill Ph.D, R.D, LDN. Dr. Brill is one of the nations leading experts in Nutrition, Health, and Fitness. We all need to hear about this topic so early in the year!
www.Drjanet.com
Our second guest is our favorite Elvis Tribute Artist: Jim Anderson! Jim is the lead singer on Jim Anderson and The Rebels. Their band is the most popular, Internationally known Authentic Early Elvis Tribute bands! Jim is introducing his new album and coming on our show to help celebrate their new music and Elvis' birthday which is January 8th.
www.jimandersonandtherebels.com
Finally Laury will be updating us with some new Food News for 2014! You know how fun that always can be! You never know what Grilliant or A-A-Ron will say...and neither do they!
Thanks for joining us this week... Happy New Year and Thanks to our Sponsor! Big Green Egg!
www.BigGreenEgg.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Big Line-Up... THIS WEEK!!!!
Chef Jesse Jones! If You Know Him..Then You Know Him..If Not..You Are In For A Treat! POW! That's All We Can Say!!
www.chefjessejones.wordpress.com
Next Up Will Be Nancy Baggett! She's back Again and We will be talking Christmas Cookies! Of course! Get out your flour/rolling pins/and sprinkles!!
www.kitchenlane.com
Finally our Musical Guest ths week will be Tae Phoenix!
Tae has a unique jazzy sound with a sultry flair! She's working on her new cd and will be joining us to share some of her music.
www.taephoenix.com
Thanks as always to our sponsor Big Green Egg. Go get yourself a Big Green Egg at www.BigGreenEgg.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Pastry Chef ExtraOrdinaire George Geary
www.georgegeary.com
Chef to The Stars Sabra Ricci
www.SabraRicci.com
Insanely Good Chef Brett McKee
www.shopinsanelygood.com
Farming Sensations The Peterson Farm Bros
www.youtube.com/user/thepetersonbros
NOW THAT'S A FOODIE LINE-UP!!
Sponsored By: The Big Green Egg
www.BigGreenEgg.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week A-A-Ron, Laury, and Grill will be firing up the stove on Food News and things.. They never know what they will say...
Our first guest this week is EllynAnne of www.apronmemories.com and she will be joining us to talk about her Thanksgiving Eve project called: "Tie One On" (aprons of course) EllynAnne is the author of "The Apron Book at Apron Memories" and will explain everything about her worthy cause!
Our second guest is Scott Wilson, The Executive Chef/Owner at Kitchen Towel Productions. www.K-T-P.net Chef Wilson will be joining us to talk about his company, website, and new book called "The Legacy Garden Cookbook".
Our Musical guest this week is Pop Country Artist: Krista Angelucci. We are excited to play some of Krista's music and talk about her debut album "Like It Or Not". Check her out at www.kristaangelucci.com
Thanks as always to our Sponsor: Big Green Egg. www.BigGreenEgg.com Get your self a Big Green Egg NOW!
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week we have a full show!
2 Armadillos are joining us to talk Roasted Chick Pea Snacks! 2Armadillos.com
Cynthia Graubart is talking Cookbooks Again!
Home Style Aquaponics will be talking about Home Aquarium Veggies! www.homestyleaquaponics.com
Samantha Howard will be Singing Country!
Join The Fun...
Thanks to Big Green Egg www.BigGreenEgg.com for sponsoring our Crazy Radio Foodie World!
Welcome to the Grilliant Ideas Radio Network. Stay tuned to see who's up next!! This week Laury, Aaron, and Grilliant will be commenting on Food News from around the world..but then... The Wine Czar.. Brian Fairtile, will be going where no other Wine Czar has gone before... Wal-Mart..to check out the wine selection! This should be fun.. he may explode! Our first guest this week is Chef Diane Dimeo. Chef Dimeo was on a few months ago and boy has she been busy since. Diane will be sharing details about the cookbook she's in, her wine clubs, and her new Restaurant in Polano Mexico City! Our second guest is our good friend Jeribai Tasco! Can you say Home Decorate? Jeribai was a star on HGTV and he's coming back on our show to talk about his new TV project in Atlanta... Don't forget the Mayo... Our final guest is our great friend and Chef to and for the Stars..Sabra Ricci! www.SabraRicci.com Sabra will be joining this month to talk about Food/Love/ and Those Scorpios! Also. thanks as always to our sponsor: Big Green Egg! www.BigGreenEgg.com What can we grill in our eggs this weekend??
Welcome to the Grilliant Ideas Radio Network. Stay tuned to see who's up next!! This week Grilliant and A-A-Ron will be busy with a Great Line-Up of Guests! Tune In as we talk about Honey, Insanely Good Food, and Great Music. Our first guest this week is Amy from Urban Delights! Can anyone say HONEY??? It's gonna be Sweeeet! www.UrbanDelights.us Our second guest is Chef Brett McKee from SC. It could possibly get "Insanely Good" on the show! We know it will! www.chefbrettmckee.com & www.insanelygoodchefbrettmckee.com Our third guest is crooner, pop, rapper, singer Louie Bello www.LouieBello.com Tune in as Louie will turn up the heat with music that all Foodies will like! Thanks as always to our sponsor BIG GREEN EGG! www.BigGreenEgg.com Go to their website, find a dealer near you..and get yourself a Big Green Egg Ceramic Grill!
Welcome to the Grilliant Ideas Radio Network. Stay tuned to see who's up next!! This week we will start off the show with our normal crowd of Grilliant, A-A-Ron (Paleo Man) and Laury The Food News Girl! We will be talking about what's new in the Food World. Commentary that we never know where its going! Our first guest this week is Cassie LaCourse the Founder of Maya Bamboo LLC. Cassie will be joining us to talk about their unique Bamboo Charcoal product and their Kickstarter project. You can help them expand their sustainable Bamboo Charcoal product line. www.HotBambu.com Our second guest is Colin Davis one of the Co-Founders of Shacksbury Cider. www.Shacksbury.com Colin will be joining us to talk about his company, their products and also share information about their "The Lost Apple Project" on Kickstarter. You can help preserve the original cider apples of America by supporting their project. Our final Guest is Singer, Songwriter Rebecca Moreland This lady can sing!! Great music! We are honored that she is joing our show. www.rebeccamoreland.com Come listen to her tunes and her story! Each Saturday is Filled with Fun, Friends, Food, and Music. Thanks for joining us each week. Thank you also to our sponsor- Big Green Egg www.BigGreenEgg.com
Every week is a Fun Filled show of Food, Laughter, News, Commentary, and Music..all rolled up on the Grill! With PaleoMan A-A-Ron, Laury The Food News Girl, and Grilliant! This week's Guests include: Cookbook Writer Holly Herrick who will be talking about her newest French Cooking Publication. "The French Cook" www.hollyherrick.com Country Singer, Songwriter, Todd Berry. We'll be finding out what Todd has been up to and what's happening with his record label Short Circuit Records. www.shortcircuitrecords.com Blues Singer and Guitar Master Nick Moss from the Nick Moss band will be joining us to talk about their newest album (#10) and how you can be part of the project through kickstarter. http://www.kickstarter.com/projects/nickmoss/be-a-part-of-nick-moss-forthcoming-cd-time-aint-fr Last but not least we will be joined by Alex Backus who will be reporting from the "Gluten Free Expo" in Utah. Alex will be telling us what's new in the Gluten Free Food arena. www.glutenfreeexpo.com Join us for Food, Fun, and Great Entertainment! Thanks as always to Big Green Egg for their help in bringing you this show. www.BigGreenEgg.com
Every week is a Fun Filled show of Food, Laughter, News, Commentary, and Music..all rolled up on the Grill! We will start off the broadcast with a few laughs and Food News stories with Grilliant, A-A-Ron aka Paleo Man, and Laury The Food News Joisey Style Girl. That's always fun and we never know what will happen! Our first guest this week is Amanda from Laurie's Granola Creations http://www.LauriesGranolaCreations.com Laurie’s Granola Creations “Happens to be Healthy” Granola is a delicious mixture of organic rolled oats, organic shredded coconut, natural raw almonds, organic coconut oil, organic coconut palm sugar, organic raw sunflower seeds, organic pumpkin seeds, organic sesame seeds, organic flax seeds, organic coconut nectar, and organic maple syrup. Our granola is a unique, crisp, and crunchy mixture of healthy ingredients to help promote optimum health and boost your immune system, while giving you LOTS of energy! Our musical guest is Jessann of Jessann and the Lightning River Band. (Country Gospel) www.reverbnation.com/jessannandthelightningriverband
Thanks to Big Green Egg for sponsoring the show! www.BigGreenEgg.com Check fo
Every week is a Fun Filled show of Food, Laughter, News, Commentary, and Music..all rolled up on the Grill! This week we will start off the show with a few Food News stories, as usual with the gang (Paleo A-A-Ron, Food News Joisey Gal Laury, and mystery guests... Of course we never know where that conversation will take us... Our first guest is Todd Michael Johns from Plowboys BBQ. www.plowboysbbq.com Looks like we will be talkin about BBQ..just a hunch! Our second guest is our Star to The Stars Sabra Ricci. www.SabraRicci.com There might be some planetary food pairings in the airwaves and galaxies.. Our Musical Guest This Week. J'Lee and her Soulful Twist On Country Music. http://jlee.cc Pop on your cowboy hat and crank up the soul..This lady knows how to rustle up some good music! Thanks as always to our Sponsor: The Big Green Egg! www.biggreenegg.com Come on over and tune in your ears for some Grilliant Times!
Every week it is a Fun Filled Show of Food, Laughter, News, Commentary, and Music..all rolled up on the Grill! This week we will have our normal fun and frolic talking about what's new in the world of Food with our Food News Joisey Style Girl, Laury, and Grilliant's Dynamic Sidekick, Paleo A-A-Ron! The commentary takes us places we couldn't even imagine. Our First Special Guest this week is Sandra Gutierrez www.sandraskitchenstudio.com Sandra has a new cookbook that was introduced in September and we will be chatting about Latin American Street Food and The New Southern-Latino Table Somebody bring some salsa! Our musical guest this week is our friend- Grammy Nominated Singer SongWriter Jeff Batson www.JeffBatson.com Jeff was on our show in August 2012 and we had great fun and heard some of his music. We will be catching up with Jeff, finding out what's new, and hear some of his cool new music.. Join The Food Fun and also Thanks to our Sponsor: The Big Green Egg!www.BigGreenEgg.com
Grilliant Ideas Foodie Radio Fun! Each Saturday we talk about Food and everything else under the Grill! Of course we will be joined by A-A-Ron aka Mr Paleo Diet Flintstone and our Lovely Food News Joisey Style Girl-Laury for Fun Food facts and Commentary. Our first guest this week is Chef Christo Gonzales. Chef Christo says "my kitchen explorations are my life and my life is food" I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand, follow me as I experiment with flavors all while eating local and advocating sustainability. http://alittlebitofchristo.blogspot.com/ We're sure Christo will have lots to say about Food.... Our second guest is our Good Friend Sabra Ricci.. The Chef To The Stars. www.sabraricci.com Sabra will be talking about the meals best suited for the zodiac signs of the month... We wonder what star struck things Sabra will have to say about A-A-Ron's Paleo diet routine... Our final guest is our musical talent of the day..Evelyn Roper. www.opalmoonband.com Evelyn is Western Music through and through. If you like prairies, horses, tumbleweeds, or just need to connect to your inner cowboy or cowgirl...join us for great Western tunes and hear Evelyn's story! Join in for Food & Fun. Sponsored by: The Big Green Egg! www.BigGreenEgg.com
Grilliant Ideas Foodie Radio Fun! Each Saturday we talk about Food and everything else under the Grill! This week we are celebrating the radio show's 2 YEAR ANNIVERSARY!! Can't believe it's been 2 Years Already! We will be celebrating the morning with "Food with Friends" in Annapolis MD at Donna French Wylde and Tom's great location on the Severn River! Looking forward to seeing all the Foodies and all the great Food! With Oyster Stew, Crabs, Shrimp, and lots more! Show sponsored By BIG GREEN EGG!! www.biggreenegg.com Our Musical guest this Saturday will be Megan Slankard www.meganslankard.com
Though only in her 20's, singer-songwriter Megan Slankard has independently sold nearly 30,000 copies of four independently released CDs. Megan’s newest release, A Token Of The Wreckage (Spring 2011), is "an edgy alt-rock release that is a breath of fresh air" (Maverick Magazine), “gleaming, grooving, and gritty” (Minor 7th), with "thoughtful construction and clever wordplay" (Performer Magazine). The CD, which was recorded with help from David Bryson (Counting Crows) and Jerry Becker (Train), held a spot in the 10-best selling albums on CD Baby for weeks. In addition to 12 new songs, the CD also includes Megan’s first official music video,
Grilliant Ideas Foodie Radio Fun! Each Saturday we talk about Food and everything else under the Grill! Our first guest this week is Film Maker, Video Producer, and Director at Sketchbook Productions. Fred Zara www.fredzara.com Fred has a new project called "Read Me" a new film he is promoting on KickStarter. www.kickstarter,com/projects/FredZara/read-me-a-feature-film Come listen in to Fred's story and how you can become part of his new project. Our second guest is Jeribai Tascoe Jeribai is a Jack of all trades. He's a self taught interior designer with a large client list that stretches from his foothills in CA throughout all of CA and beyond. Tascoe knows budgets are tight, so he tries to creats "high end look for low end dollars". Jeribai has a new online showcase coming soon on HGTV. Come join us and find out about Jeribai's new ventures... Our final guest is the band "See How They Run" The band consists of Adrian Bourgeous and Paige Lewis. Come check out this band and their unique music. You can find them on Facebook at: https://www.facebook.com/seehowtheyrunband
Grilliant Ideas Foodie Radio Fun! Each Saturday we talk about Food and everything else under the Grill! This week, as always, the Grilliant crew of A-A-ron, Laury, and Grill will be talkin about Food News and commenting on things that have been happening in the food world over the past week. Join us for some spicy discussions about food! Our first guest this week is Wine and Food Blogger Shellie Croft! Shelly will be joining us to talk about what's new in the Oregon wine country and the call of the wild! www.shelliesconsumption.com Our second guest is Brian Fairtile..aka..The Czar of wine and everything else (at least that's what he tells us). This looks like a wine drinking party this morning... Our final guest is our musical friend Aaron English. Aaron will be joining us with some of his new music. It's super new music and unique just like Aaron. Come listen in to the new musical pieces that are sure to please. Check out Aaron and his music at www.aaronenglish.com Listen in and Enjoy Food, and Music all rolled up in our Radio Recipe for Fun!
Welcome To The Grilliant Ideas Radio Show! Food, Fun, and Entertainment Every Week Under The Grill! This week the Food gang of A-A-ron, Laury, and Grilliant will be diving head first into the latest Food News that you can use. The weekly commentary always makes the stories sizzle... Our first guest this week is our Good Friend and monthly contibutor: Caterina Borg. Cat will be joining the group to talk about Grilliant's favorite topic.... DONUTS!!! Caterina is a Social Media Strategist at Foodarella Social Media and an Award winning Pastry Chef, & Editor and Publisher of Good Food Gourmet. www.GoodFoodGourmet.com Our singing guest this week is Country Music talent- Paul Nantz www.facebook.com/pages/Paul-Nantz-Country-Music-Page. Come listen to Pau'sl music and story. Join The Fun with the whole gang!
Welcome To The Grilliant Ideas Radio Show! Food, Fun, and Entertainment Every Week Under The Grill! This week we will be Wine-ing and Dine-ing with lots of our Foodie Friends. After the Food News with Our Joisey Style Gal Laury, we will be joined by our Good Friend Retro Rad Chef Emily Ellyn! Come join the Rad time with America's Favorite Rad Chef and we have a Big Announcement! www.EmilyEllyn.com Then we will be joined by our favorite Wine Czar, Booze Czar, and Shrimp and Grits Czar! Brian Fairtile We gotta find out how he does that Grit Thang! Finally our musical guests this week are Country Music artists Dixie Still www.dixie-still.com Grilliant is a big fan of this band. Come Join The Fun!!
Welcome To The Grilliant Ideas Radio Show! Food, Fun, and Entertainment Every Week Under The Grill! Join us this week as Laury and Grilliant update Food News from the past week. From Horse Slaughter to Donuts and everything in between plus some surprises. Our guests this week include: Bambi Porter from Gypsy Cowgirl Kitchen. We will be talking about pickles and jams and everything canning! This should be good because Grilliant is always in a pickle! www.GypsyCowgirlKitchen.com Our Musical guest this week is Hunter Monroe! Hunter will be sharing her story and some of the music from her cd: "Whiskey n Honey". With a name like Whiskey N Honey you know she belongs on a Food Show! www.HunterMonroe.net Come Join The Fun!!
Welcome To The Grilliant Ideas Radio Show! Food, Fun, and Entertainment. Every Week Something's New Under The Grill! This Week! A-A-ron and Lenora! Laury & Food News! Brian and Wine Czarness! Monica Quintero and Edible Flowes ( www.SkylineFlowers.com ) Big John and His harmonica and "Hard Times" and of course.... The Grill-Man! Come Join The fun!!
Welcome To The Grilliant Ideas Radio Show! Food, Fun & Entertainment! This week the crew (A-A-Ron, Laury, Grilliant, and a Special addition) will be talkin about Food News from around the world. With our usual commentary and unique takes on what's happening in the food world. You never know what we will be saying..and neither do we! Our Foodie guest this week is Chef Jesse Layman of Sparrow Lane Artisan Vinegars and Oils. www.sparrowlane.com Come listen in to the chef as he talks about their speical products. Our musical guest this week is John Black! www.johnblackmusic.com John Black is a NYC-based pop Singer/Songwriter, formerly of the bands Makeshift Lullaby and Sarah's Redemption. His new album, "New Reflections On Old Intentions" is scheduled to be released in summer 2013. Come listen to John's unique style of music. Come Join The Fun!
Welcome To The Grilliant Ideas Radio Show! Food, Fun & Entertainment! This week we will be joined by some of our fan favorites! Caterina Borg (aka: Kitty Cat) will be joining us to talk about more Dessert Delights of course and her recent trip to the NYC Food Show! www.GoodFoodGourmet.com Our second guest is Chef Chad Wells. Chef Chad is a great head chef in the Annapolis/Baltimore area. By the way..we are going to talk about that Snakehead fish! www.rockfishmd.com & www.alewifebaltimore.com Then we will be joined by Sabra Ricci- "The Chef To The Stars" We will be talking about the best foods for this month's Zodiac Sign plus get an update on Sabra's new chocolate bars and her book "Sexy Star Signs Cooking" www.SabraRicci.com Plus as always- A-A-ron, Laury, and GI !! JOIN THE FUN!!
Welcome To The Grilliant Ideas Radio Show! It's All About Food, Fun, & Entertainment! This week come join the team of A-A-ron, Laury, and Grilliant as we talk Food News, Current Events In The Food World, and Commentary That Sizzles! Our Special Guests this week are: Dan The Oysterman! Dan will be coming on the show to discuss Oyster Aquaculture in The Chesapeake Bay Region and the outlook for this business. ...Shucks- Bring On The Oysters and Let's "shell" out some interesting Pearls of Oyster Farming Wisdom. Our Musical Guest this week is Sarabeth! www.SaraBethMusic.com Sarabeth is an up and coming country music star from The Big State of Texas and she'll have you "Kickin and Screamin" for more of her music! Check out SaraBeth and come listen to her story! See Ya'll Then!
Welcome to the Grilliant Ideas Radio Show! Join the FOOD FUN with Grilliant and Aaron!! This Week's Guests! Sara O’Donnell is a Food Blogger, Video Producer, YouTube Next Chef and the creator of Average Betty. Millions of views, thousands of subscribers and accolades from both new and traditional media, have made Average Betty a strategic partner for food commissions, national brands and multinational mass media corporations. Sara lives in Los Angeles with her husband Lee. She is occasionally serious and always hungry. www.averagebetty.com Secondly we will be joined by John Coram and Wade LaFever from Johnny Secreto. They have a great new BBQ Sauce Line. Grilliant has tried it on pork, to beef, to seafood, and it works deliciously everytime. Listen in and check them out at:www.johnnysecreto.com
Welcome to the Grilliant Ideas Radio Show Today-Laury, Aaron and Grilliant will be sitting back and talking about what's new in Food News! An episode of just food news and commentary! They got nothing better to do!