You know these cookbooks, and you probably have at least one in your kitchen. They’re collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They’re held together with stitches, comb binding, staples, or string. They’re photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are endlessly interesting. They illuminate various communities, share heartfelt recipes, and demonstrate creativity and grassroots publishing. They exist at the intersection of technology, home economy, advertising and marketing, and food safety, and bring more than 150 years of American history to life.
The three of us collaborated on publishing the Maine Bicentennial Community Cookbook. As we’ve delved deeper into these marvelous books, we’ve discovered a shared passion for these fascinating and humble cookbooks. We want to share this love with others, and so we made a podcast!
In each episode, we’ll look at a single community cookbook and examine it as a physical object, a reflection of community, and a source of recipes from a very specific time and place. We’ll talk about why it’s interesting and what it says about the community it came from. We’ll interview special guests, and we’ll try a recipe or two from the cookbook’s pages.
In season one we're focusing on community cookbooks from Maine. In season two we'll begin to bounce around the USA in search of the country's most interesting community cookbooks!
David Leite
Monocle
Alex Torres
Margie Nomura
CSG Broadcast Network
TheCollaborativeKitchen
Gilly Smith
Nicole Schwegman
Bon Appétit
Brian Hogan Stewart
Allrecipes
Heritage Radio Network
Arroe Collins
Immediate Media
Mark Bittman
Radio Eye
Andy Anderson
Suzy Chase
Jess Tagg
Sia Kuo
Angela McKeller
Epicurean Creative
Chimei Zounon
Ed Levine
Chris Spear
Diana Silva
Troy Gaines
First We Feast
Chef Fadi Kattan
Home Cooking New York
Mikel Anthony
Andrew Friedman
iHeartPodcasts
QuickAndDirtyTips.com
Rob Lewis
Tiffanie Blackmon
Franchezco
Talking With Herbs
Dear Media
National Resource Center for Alaska Native Elders
Julia Turshen
Mattafied Cooking
Archive
Deirdre "Cookie" Anderson
OneFinePlay
SwitchOn Radio
Mike Gonzalez
Venture Land
Three Sisters Kitchen
Joshua Wriston
Tactical Chef
American Public Media
ChefMichael
Oluwatosin Agbalaya
Honey & Co.
Chef Kail
American Public Media
Isabell Cook
Epicurean Creative
Flame Recipes
deepa Justus
RTHK.HK
The Lilitha
Jack Daniel Funfsinn
Culinary Now Podcast
Kelly von Hemert
Heritage Radio Network
KCRW
Chef Christa
WebTalkRadio.net
Allison Del Fium
Wildfire Podcasts
iHeartPodcasts
Mary Mammoliti
Videos from The Culinary Institute of America
BBC Radio 4
Chef Donny
Ryan McKay
BBC Radio 4
The Open Kitchen
Chef Ben Kelly
Varsha bake & cook studio
Dawnforge Productions
The Chefs' Warehouse
Tarsha Gary
Brandon Huszti
Bruce Weinstein & Mark Scarbrough
Christmas Eatings
Chris Clarke
Gouda Talks
Lifes Chef
Alex and Sonja Overhiser
SCAFA Culinary School
Ezra Shapiro
Off Script / Simon Rimmer
GBC CHCA
Cherie Scott
Ofonime Friday
Hannah & Dan
Immediate Media