Food Science and Technology: Recent Episodes
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Listen to Dr. Andreia Bianchini talk about the food science summer camps on Nebraska Extension Almanac
The Battle of the Food Scientists is an annual event held by Nebraska Food Science and Technology where groups of students compete in challenges that test their knowledge of food science.
Welcome to the Food Technology for Companion Animals program at the Nebraska Food Science and Technology.
See what the Department of Food Science and Technology has to offer at the University of Nebraska-Lincoln.
Literature Review Focusing on Allergenic Food Protein Removal and Proposal for Test Equipment Cleaning Process Validation
Protein analysis in the palm of your hand: Evaluating the performance of handheld near infrared spectrometers in feed and forage testing
Investigation of Surrogates for Listeria monocytogenes for High Pressure Processing (HPP) Validation Studies
Effect of growing conditions of the Nebraskan Great Northern bean (Phaseolus vulgaris) on the protein content, gastrointestinal digestibility and the release of peptides with antioxidant activity
Investigating microbial and host factors that modulate severity of Clostridioides difficile associated disease.
Effect of interventions at a farm level on the reduction of sporeformer organisms in fluid milk.
Department Head and Professor Dr. Curt Weller welcomes undergraduate students back to classes.
A recap of the Department of Food Science and Technology Battle of the Food Scientists held February 28th, 2018.