CookBook Dissection: Recent Episodes
cora
Cookbook Dissection is the cooking podcast created by home cookers for home cookers. My name is Cora and you're invited to come along with me while I try out different recipes from fun and unusual cookbooks.
For more content check out cookbookdisscention on instagram. If you have any questions feel free to email to me at cookbookdissection@gmail.com.
In this episode we have an interview with Lei Shishak the author of "Easy Plant Based Cooking for Two." Then we will be trying the "Potato Pea Curry" recipe from her new book.
In this episode, we try out a classic casserole that would make any midwestern American think "I could have done better." Which is true! However, this recipe does serve as a great place to start if you're looking to create your own mac & cheese casserole recipe that you'll take with you to the grave. It's just far too good to give out!
For our all-hollow's eve special episode we will be creating an iconic drink from a beloved wizarding world. Pumpkin Juice! However, if are not familiar with Harry Potter I would still encourage you to listen along. This yummy juice might just become your next halloween party hit!
In this episode we will be trying to create that special once a year feelings for all things Autumn. We will be making maple left cookies that taste just like Fall should.
Cheese Bread Soup is a yummy comfort food brought to us by two lovely old ladies from Minnesota.
In this episode, we explore a 1970's Jell-O cookbook. We make one dessert, one cocktail, and a "salad."
In today's episode, we make "Crunchy Crab Boats?" What is that? Well, you'll just have to listen to the episode to find out. :)