Chicago Tribune food critic Louisa Chu joins Bob Sirott to share details about Chicago’s restaurant openings, like Mano A Mano, Khmai, and Mariscos San Pedro. She also talks about the best ice cream places in and around Chicago, as well as a review of Sweet Rabbit Bakery.

https://serve.castfire.com/audio/5248814/Louisa_Chu_062824_2024-06-28-122314.64kmono.mp3Recent PostsBob SirottThought Leader breaks down water cooler inflation talk.cls-7{fill:#fff;fill-rule:evenodd}Can you bring fireworks over the Illinois state line?.cls-7{fill:#fff;fill-rule:evenodd}CDC warns about the spread of dengue.cls-7{fill:#fff;fill-rule:evenodd}Where did all the Divvy Bikes go?.cls-7{fill:#fff;fill-rule:evenodd}When should you meet people you talk to on dating apps?.cls-7{fill:#fff;fill-rule:evenodd}Click for more