Chef Marisol: Recent Episodes
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
The reason all my cooking videos all have music is because I love cooking to music. And also, because if I dance, dance, dance, then I can eat, eat, eat, without worry. With dance in my mind, since debuting on YouTube, I’ve been hosting Mucho Gusto, a video show that brings you fun dishes and […]
Receta de Budín de Pan con Caramelo de Chef Marisol — fácil, económico y delicioso. Suscribete a MiTú para mas recetas: http://bit.ly/T2YZWe
Tortas de Maiz for the World Cup (el MUNDIAL) with Chef Marisol. The perfect snack for watching the games.
Queso Fundido en Molcajete with three cheeses and chorizo from Chef Marisol para El Mundial.
Crispy on the outside, creamy on the inside, you’ll want to make these TAPAS now — Chef Marisol’s Croquetas con Chorizo.
Chef Marisol teaches us how to make this delicious Papaya Fiesta Salad with a surprise rice paper flower. But first, you have to “listen” to your papaya.
Hot, hot, hot! Chef Marisol makes her “Pica Pica Hot Pepper Paste” using some of the hottest peppers in the world, including the Jay’s Peach Ghost Scorpion, Trinidad 7 Pot Jonah and Trinidad Moruga Scorpion.
To celebrate the Olympics, Chef Marisol Murano makes Olympic-torched crostini from three countries. Watch and vote for your favorite. See more crostini and other small plate recipes in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.
Chef Marisol Murano sabers two bottles of champagne at Bella Bistro in Colorado — with two other women — using a Saladini Champagne Sabrage Sword. See more champagne sabering in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.
Chef Marisol gives the secret to her favorite sangria recipe from her new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.