Eggplant Sandwich & Baked Potato Chips

Ingredients:* 1 Eggplant * 1 Avocado * 1 small Red Onion * 1 Tomato * Coarse Sea Salt * Pepper * Extra Virgin Olive Oil * 2 Yukon Gold potatoes * Bread (type tbd, maybe focaccia of some kind) * Red Wine Vinegar

Directions:
Sandwich* Preheat oven to 350 degrees * Wash and slice eggplant into approx ¼ to ½ inch thick slices * Lightly brush each slice with olive oil and place on cookie sheet * Lightly season with salt and pepper * Bake for approx 10 mins on each side * Once done, broil on one side for 1 to 2 mins * Place eggplant slice (or two) on bottom bread * Top with tomato slice, red onion, approx 1 teaspoon red wine vinegar and thin avocado slices. * Apply top bread and cut in half

Baked Potato Chips* Wash and slice potatoes desired thickness ( ⅛ to ¼ inch) * Place slices in cold water to soak for at least 10 mins * Remove from water and pat dry * Spray baking sheet and place slices in a single layer * Place in oven @ 350 degrees for approx 25 to 35 mins or until cooked to desired crunchiness (broil for a short time for crunchier chips)