Asparagus Chicken Rollups w/ Baked Cauliflower

Ingredients:* Bonless Chicken Breast * Asparagus * Parmesan-Reggiano Cheese * 1 Large Lemon * Cauliflower (purple if possible) * Coarse Sea Salt * Pepper * Garlic Powder * Extra Virgin Olive Oil

Directions:
Chicken* Flatten chicken breasts to 1/4 to 1/2 inch in thickness by pounding between two layers of plastic wrap * Season with Garlic powder and pepper * Boil asparagus for 2 mins * Place 4 to 7 pieces of asparagus on each chicken breast * Wrap chicken around asparagus and tie with butcher’s twine * Pan sear on each side seam side down first * Preheat oven to 350 * Top with fresh lemon juice then place in oven seam side down * Bake for 20 mins

Cauliflower* 1 head of puple cauliflower * Remove all leaves * Cut in small florets * Lightly coat baking dish with olive oil * Place florets in baking dish * Drizzle 1 tbs of olive oil over cauliflower * Add 1/2 teaspoon of pepper * Add 1 teaspoon of sea salt * Mix in baking dish * Bake til fork tender * Grate fresh parmesan-reggiano over the top and bake til melted